The Chicago Metallic 97040 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware item designed for professional kitchens. Crafted from durable 14-gauge hardcoat anodized aluminum, this pizza pan measures 16 inches by 12 inches with a height of 2 inches. Its flared sides facilitate easy removal and handling of Sicilian-style pizzas, optimizing baking performance and heat distribution. Features welded corners, hemmed edges, and a pre-seasoned surface boost durability and ease of maintenance. This product is ideal for restaurants, pizzerias, and bakery operations seeking high-quality, consistent baking results using commercial aluminum bakeware from Chicago Metallic Bakeware, made in the USA with global materials.
Top Chicago Metallic 97040 Features
This pizza pan offers high-performance features tailored for commercial foodservice applications, including a 16" x 12" footprint with flared sides for uniform heat exposure and easy pizza release. Its welded corners and hemmed edges enhance structural integrity and safety during handling. The anodized aluminum construction ensures excellent heat conduction, while the pre-seasoned surface simplifies cleaning and prolongs product life. Designed for medium-volume workflows, it supports consistent baking in busy restaurant environments and bakery operations.
- Robust construction: 14-gauge anodized aluminum provides lasting durability.
- Enhanced heat conduction: Ensures even cooking and browning of Sicilian-style pizzas.
- Welded corners and hemmed edges: Increase structural strength and safety during use.
- Pre-seasoned surface: Facilitates ease of cleaning and reduces sticking.
- Sized for commercial baking: Fits standard ovens with precise 16" x 12" dimensions.
Designed for pizzerias and bakery kitchens seeking reliable, restaurant-ready baking equipment.
Chicago Metallic 97040 Technical Specs
The Chicago Metallic 97040 Sicilian Style Pizza Pan features a 16-inch width, 12-inch depth, and a 2-inch height, constructed from heavy-duty 14-gauge anodized aluminum for superior heat conduction and durability. It weighs approximately 24 lbs, with a stainless steel finish that withstands daily commercial use and cleaning routines. The pan operates within standard commercial oven temperature ranges and is intended for hand washing only to preserve its seasoned surface. Its design supports medium-volume baking needs typical of busy pizzerias and bakeries, offering reliable performance with consistent results. The product’s construction ensures excellent heat distribution, supporting even baking and proper crust formation while maintaining product integrity during frequent use.
- Dimensions: 16" x 12" x 2" for precise fit in standard commercial ovens.
- Material: 14-gauge aluminum provides structural strength and thermal efficiency.
- Weight: 24 lbs for stable handling and placement.
- Finish: Pre-seasoned anodized aluminum surface for quick cleaning.
- Temperature Range: Suitable for typical baking temperatures overlapping with commercial oven specs.
- Cleaning: Hand wash only to maintain seasoned surface integrity.
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel designed for high-volume pizza production in professional kitchens. Made from heavy-duty materials such as anodized or aluminized steel or aluminum, these pans facilitate uniform heat distribution and consistent baking results. The Chicago Metallic 97040 BĀKALON Sicilian Style Pizza Pan is a 16" x 12" professional-grade baking accessory featuring flared sides, welded corners, and a pre-seasoned surface, ideal for baking large Sicilian-style pizzas in restaurant, pizzeria, or bakery settings. Its construction supports high throughput environments and provides reliable performance for producing consistent, high-quality crusts and toppings in mid-volume foodservice operations.
Top pizza pans for high-volume foodservice environments
Designed for medium throughput kitchens, the Chicago Metallic 97040 offers durable anodized aluminum build and precise sizing for efficient baking in restaurant settings. Made by Chicago Metallic, this pizza pan is optimized for professional use, supporting consistent crust quality and easy handling during busy foodservice operations.
- Operation type: Suitable for pizza restaurants and bakery kitchens
- Kitchen environment: Ideal for medium-volume commercial spaces
- Foodservice category: Perfect for pizza baking and Sicilian-style crusts
- Workload: Supports moderate throughput with reliable, uniform results
- Use case: Effective for consistent commercial pizza production
Why Choose Chicago Metallic 97040
Chicago Metallic 97040 stands out with its heavy-gauge anodized aluminum construction, welded corners, and pre-seasoned surface, ensuring longevity and excellent heat conduction. Its flared sides streamline pizza removal and handling in busy kitchens, supporting efficient workflow in restaurant and bakery applications. The pan’s robust design and precise measurements maximize baking consistency and product presentation, surpassing typical commercial bakeware options.
- Self-contained aluminum construction: Promotes even heat distribution and longevity
- Welded corner design: Ensures structural integrity during frequent use
- Pre-seasoned finish: Simplifies cleaning while enhancing non-stick performance
- Optimized for pasta and pizza baking: Fits standard commercial oven setups
- Built for medium-volume workflows: Supports consistent high-quality baking in busy kitchens
