The Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan is a professional-grade commercial bakeware item designed for high-volume pizza preparation in restaurant and catering environments. Measuring 16" x 12" with a height of 1-1/2", this pizza pan features flared sides and welded corners for enhanced durability and consistent heat circulation. Crafted from 14-gauge hardcoat anodized aluminum, it offers superior heat conduction, resistance to warping, and is pre-seasoned for immediate use. Manufactured in the USA using global materials, this pan is optimized for commercial kitchen workflows requiring reliable, long-lasting bakeware suited for frequent use and easy maintenance.
Top Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan Features
The Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan is tailored for high-demand pizza production, featuring flared sides for easy cheese and topping distribution, welded corners for structural integrity, and hemmed edges for safe handling. Made from 14-gauge hardcoat anodized aluminum, it ensures maximum heat transfer and durability within busy commercial ovens. Its pre-seasoned finish reduces sticking issues, while the 16" x 12" size fits standard pizzeria and restaurant oven decks. Designed for easy cleaning with hand wash only, it’s suitable for repetitive baking tasks in medium-volume foodservice operations.
- Functionality: Flared sides facilitate toppings distribution and crust handling.
- Material Durability: 14-gauge anodized aluminum resists warping and offers high thermal conductivity.
- Ease of Maintenance: Pre-seasoned for non-stick baking; hand wash only for longevity.
- Workflow Efficiency: Welded corners provide structural stability in frequent usage scenarios.
- Application Fit: Fits standard commercial oven decks, ideal for pizzerias and casual dining chains.
Designed for high-volume pizza production in commercial kitchens requiring durable, Sheffield-quality bakeware.
Chicago Metallic 97038 Technical Specs
The Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan is constructed from 14-gauge aluminum with a height of 1-1/2 inches, offering exceptional heat conduction and warp resistance. Its dimensions are 16 inches in width and 12 inches in depth, with a shipping weight of approximately 21.6 pounds. The pan features a hemmed edge for safer handling and a pre-seasoned interior surface suitable for high-use commercial baking. Designed to operate safely within standard commercial oven temperature ranges, it demands hand washing to maintain its finish. The product is manufactured in the USA using global materials, with a freight class of 65 for transport. It complies with standard durability and safety requirements for commercial bakeware, ensuring long-term performance for pizza production teams.
- Dimensions: 16" x 12" x 1-1/2" for versatile pizza sizes
- Material: 14-gauge aluminum for durability and heat transfer
- Capacity: Suitable for medium-volume pizza baking in commercial settings
- Finish & Finish: Pre-seasoned for non-stick performance, hemmed edges for safety
- Weight: 21.6 lbs, optimized for handling in busy kitchens
- Finish Type: Anodized aluminum with a durable surface
- Temperature Resistance: Operates safely in standard commercial oven ranges
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware instrument designed for large-scale pizza production in professional foodservice environments. Typically constructed from durable metals such as anodized aluminum, these pans feature specific dimensions like 16" x 12" and may include specialized features such as flared sides or welded corners to optimize baking consistency and handling. Used in pizzerias, restaurants, and catering facilities, the Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan is installed in standard ovens to produce evenly cooked, high-quality pizzas suitable for medium-volume foodservice operations, ensuring efficiency and durability during frequent use.
Top commercial pizza pans for medium-volume foodservice
Reliable, durable, and designed for medium-use workflows in busy kitchens, the Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan excels in professional pizza applications, providing precise heat transfer and long-lasting performance across standard bakery settings.
- Operation Type — Suitable for pizzerias and casual restaurant kitchens
- Kitchen Setting — Compact commercial spaces with frequent baking needs
- Foodservice Category — Pizza production and casual dining establishments
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Efficient medium-volume pizza baking and topping handling
Why Choose Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan?
Chicago Metallic 97038 BĀKALON Sicilian Style Pizza Pan distinguishes itself through its sturdy 14-gauge anodized aluminum construction, welded corners, and pre-seasoned surface, all tailored for professional pizza baking in commercial kitchens. Its flared sides facilitate topping distribution and crust removal, while the hemmed edge ensures safe handling during high-frequency use. Designed for durability, it enhances workflow efficiency, reducing sticking and warping issues common with lesser-quality pans, and supports consistent baking results across medium-volume foodservice operations.
- Solid 14-gauge aluminum enhances heat conduction and warp resistance
- Welded corners improve pan durability under constant use
- Pre-seasoned finish supports easy baking and cleaning routines
- 16" x 12" size fits standard commercial oven decks
- Made in the USA for trusted quality and consistent performance
