The Chicago Metallic 97036 BĀKALON Sicilian Style Pizza Pan 14" x 14" x 2" Flared Sides is a professional-grade bakeware designed specifically for commercial pizza applications. Made from 14 gauge hardcoat anodized aluminum, this pizza pan offers superior durability and heat conduction essential for consistent baking performance in high-volume foodservice environments. Its flared sides facilitate easy pizza removal and handling, while welded corners and a hemmed edge provide structural integrity and safety. This pre-seasoned pan is made in the USA using global materials, optimized for even heat distribution and long-term use in pizzerias, bakeries, and commercial kitchens.
Top Chicago Metallic 97036 Features
The Chicago Metallic 97036 BĀKALON Sicilian Style Pizza Pan is engineered for commercial foodservice operators seeking durability and precision in pizza baking. Its 14\" x 14\" dimensions with 2\" flared sides enable uniform crust development. The pan’s hardcoat anodized aluminum construction ensures corrosion resistance and excellent heat transfer, supporting high throughput. Hemmed edges and welded corners enhance longevity and safety, while the hand wash only requirement emphasizes easy maintenance for busy kitchens. Designed to fit standard commercial oven racks, it integrates seamlessly into high-capacity pizza production workflows.
- Function & Performance: Ensures even heat distribution for consistent baking results
- Durability Traits: 14 gauge anodized aluminum resists corrosion and warping
- Ease of Use & Maintenance: Hemmed edge simplifies handling; hand wash for longevity
- Use Case & Fit: Compatible with commercial ovens for high-volume pizza production
- Workflow Benefit: Supports quick, efficient pizza prep and baking cycles
Ideal for pizzerias and bakery operations requiring durable, high-performance baking pans
Chicago Metallic 97036 Technical Specs
Constructed from 14 gauge anodized aluminum, the Chicago Metallic 97036 pizza pan measures 14 inches in width and depth with a height of 2 inches, providing ample capacity for Sicilian-style pizzas. Its corrosion-resistant material ensures long-term performance in commercial settings, while the pre-seasoned surface supports immediate use. The pan weighs approximately 24 lbs, suited for steady handling in busy kitchens. Operating within standard oven temperature ranges, it maintains structural integrity under typical baking conditions. The hemmed edges and welded corners facilitate safe handling and durability, making it a reliable choice for high-demand foodservice applications. This pan requires hand washing for proper maintenance, ensuring sanitation and longevity. It complies with general safety standards pertinent to commercial bakeware, with no specific certification markings listed.
- Construction: Aluminum, 14 gauge; pre-seasoned for immediate use
- Dimensions: 14" W x 14" D x 2" H
- Weight: 24 lbs for industrial handling and stability
- Temperature Range: Suitable for standard commercial oven temperatures
- Cleaning: Hand wash only for durability preservation
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel designed for high-capacity pizza production in professional kitchens. Typically constructed from heavy-duty materials like anodized aluminum, it features dimensions suited for large, restaurant-style pizzas with consistent heat distribution. The Chicago Metallic 97036 BĀKALON Sicilian Style Pizza Pan is installed in pizzerias and bakeries to facilitate efficient, uniform baking of Sicilian-style pizzas, making it ideal for foodservice operations with moderate to high throughput. Its design supports quick handling, cleaning, and reliable performance in demanding environments.
Top Sicilian Style Pizza Pan for Commercial Pizza Operations
A high-quality, durable bakery pan optimized for uniform pizza baking in commercial kitchens. Chicago Metallic 97036, suitable for moderate-volume foodservice settings, ensures consistent results with its anodized aluminum construction and flared design facilitating efficient workflow and product presentation.
- Operation type — high-capacity pizza production in commercial kitchens
- Kitchen setting — pizzerias, bakeries, and snack bars
- Foodservice category — pizza baking and display
- Workload qualifier — steady, moderate throughput
- Use case — preparing large Sicilian-style pizzas efficiently
Why Choose Chicago Metallic 97036?
Chicago Metallic 97036 stands out among commercial pizza pans with its robust 14 gauge anodized aluminum construction, fostering superior heat conduction and corrosion resistance. Its flared sides and welded corners optimize handling and durability, making it suitable for demanding pizza production environments. Designed for professional kitchens, it enhances operational efficiency, maintains product presentation, and simplifies cleaning processes—features that differentiate it from standard bakeware options.
- Self-contained design with heavy-duty aluminum for longevity
- Exclusive flared sides facilitate easy pizza removal
- Welded corners ensure structural stability and safety
- Optimized for uniform heat transfer across 14\" x 14\" surface
- Pre-seasoned surface supports immediate foodservice use
