The Chicago Metallic 97034 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware designed for high-efficiency pizza production. Crafted from durable 14-gauge aluminum with a hardcoat anodized finish, this 14" x 14" x 1-1/2" pan features flared sides for enhanced crust development and ease of handling. Welded corners and a hemmed edge ensure structural integrity and longevity, making it suitable for busy pizza operations and foodservice establishments seeking consistent, professional results. The pan arrives pre-seasoned for immediate use and supports high-volume baking with its robust construction and precise dimensions tailored for Sicilian-style pizza applications, optimized for commercial kitchen workflows.
Top Chicago Metallic 97034 Features
This pizza pan offers precise craftsmanship with welded corners and flared sides, facilitating even heat distribution and consistent crust formation. Made from 14-gauge aluminum, it ensures durability under high-volume use, while its pre-seasoned surface simplifies cleaning and maintenance in demanding commercial environments. Designed for quick handling, the reinforced hemmed edge reduces wear and tear, supporting frequent use in restaurant kitchens and pizzerias. Its standardized size and resilient construction enable seamless integration into baking stations and prep lines, improving workflow efficiency.
- Functionality & Performance: Ensures even heat distribution for consistent baking results
- Durability & Material: 14-gauge hardcoat anodized aluminum withstands heavy commercial use
- Ease of Maintenance: Pre-seasoned surface allows straightforward cleaning and handling
- Fit & Use Case: Compatible with standard pizza oven decks and baking setups
- Workflow Optimization: Flared sides facilitate quick removal and handling during service
Ideal for high-volume pizza preparation in commercial kitchens and pizzerias requiring reliable, durable bakeware.
Chicago Metallic 97034 Technical Specs
The Chicago Metallic 97034 BĀKALON Sicilian Style Pizza Pan combines industrial-strength construction with tailored dimensions to meet commercial baking standards. Made from 14 gauge aluminum, it offers a sturdy profile with a height of 1-1/2 inches, width and depth of 14 inches each, and a shipping weight of 21.6 pounds. Its temperature resistance supports standard baking environments, with a focus on high durability and consistent performance. The hemmed edge enhances structural integrity, while the pre-seasoned surface reduces initial seasoning efforts. The pan's design is suitable for use in busy bakery operations, providing a dependable platform for large-scale Sicilian-style pizza baking while supporting efficient cleaning routines through hand wash only, with food safety considerations aligned with commercial standards.
- Dimensions: 14" W x 14" D x 1-1/2" H
- Construction & Finish: Aluminum, hardcoat anodized, pre-seasoned surface
- Weight: 21.6 lbs total
- Temperature Resistance: Designed for standard baking temperatures
- Cleaning & Maintenance: Hand wash only to preserve finish and integrity
- Compatibility: Fits standard commercial pizza ovens and baking racks
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking accessory designed for high-volume pizza production in professional kitchens. Built from robust materials such as aluminum or steel, it features dimensions and structural features optimized for even baking and durability, supporting workflow efficiency in foodservice environments. The Chicago Metallic 97034 BĀKALON Sicilian Style Pizza Pan is a 14-inch square, flared-sided baking pan constructed from 14-gauge aluminum, suitable for continuous use in busy pizzerias and bakery operations. It supports consistent crust formation and easy handling, making it ideal for high-volume Sicilian-style pizza baking in restaurant settings.
Top commercial pizza pans for high-volume Sicilian pizza production
High-quality commercial pizza pans are designed for industrial baking environments, emphasizing durable materials, precise dimensions, and efficient workflow compatibility. Chicago Metallic 97034 BĀKALON Sicilian Style Pizza Pan, with its robust aluminum construction and flared sides, facilitates consistent crust creation and quick handling in busy restaurants. Manufactured for moderate throughput, it is ideal for commercial kitchens focusing on high-volume Sicilian-style pizza service.
- Operation Type — suited for busy pizzerias
- Kitchen Type — ideal for compact commercial pizza stations
- Foodservice Category — optimized for Sicilian style pizza baking
- Workload Qualifier — supports moderate to high-volume production
- Use Case — streamlining large-scale pizza throughput in restaurant kitchens
Why Choose Chicago Metallic 97034?
Designed with durable 14-gauge aluminum, the Chicago Metallic 97034 BĀKALON Sicilian Style Pizza Pan offers superior heat distribution and structural integrity compared to standard pans. Its welded corners and flared sides improve handling convenience and product presentation. The pre-seasoned, high-strength construction supports demanding high-volume baking environments, reducing replacement frequency and maintenance time, thus enhancing operational efficiency in commercial pizza operations.
- Higher durability with 14-gauge aluminum construction
- Optimized for consistent crust development
- Reinforced welds for longevity under heavy use
- Pre-seasoned surface for quicker setup and cleanup
- Uniform size and structure for seamless workflow integration
