The Chicago Metallic 97032 BĀKALON Sicilian Style Pizza Pan is a professional-grade commercial bakeware component designed specifically for preparing substantial, evenly baked Sicilian-style pizzas. Constructed from 14-gauge hardcoat anodized aluminum, it offers exceptional durability, heat conduction, and resistance to warping. Measuring 14" by 10" with a height of 2", this pan features flared sides, welded corners, and a hemmed edge to facilitate easy handling and maintenance, making it suitable for high-volume pizza production in commercial kitchens. Its pre-seasoned finish ensures optimal non-stick performance without additional seasoning, and its design supports uniform heat distribution critical for bakery-standard pizza baking. Ideal for pizzeria operations, foodservice establishments, and specialty pizza restaurants, this pizza pan enhances workflow efficiency while delivering consistent, restaurant-quality results.
Top Chicago Metallic 97032 Features
The Chicago Metallic 97032 BĀKALON Sicilian Style Pizza Pan provides durable, precise baking performance with its heavy-duty 14-gauge aluminum construction. Designed for ease of cleaning and handling, it fits seamlessly into high-volume pizza production lines, supporting uniform heat transfer and consistent crust development. The flared sides facilitate easy dough placement and removal, while welded corners ensure structural integrity during rigorous use. This pan’s design is optimized for bakery-quality baking, enabling commercial kitchen operators to meet the demands of fast-paced environments with reliable, even results.
- Durable 14-gauge aluminum construction for high-volume use
- Welded corners and hemmed edges enhance structural integrity
- Flared sides ease dough handling and removal
- Pre-seasoned surface promotes non-stick baking performance
- Supports uniform heat conduction across entire surface
Designed for professional pizza operations seeking consistent, high-quality baked goods.
Chicago Metallic 97032 Technical Specs
The Chicago Metallic 97032 BĀKALON Sicilian Style Pizza Pan features a robust construction with 14 gauge aluminum that ensures durability under constant commercial use. With dimensions of 14" width by 10" depth and a height of 2", it provides ample capacity for bakery-standard pizzas. The pan’s construction supports uniform heat distribution, critical for achieving evenly baked crusts. It weighs approximately 19.2 pounds, offering stability during handling while enabling efficient heat transfer. The pan is designed for operation within standard commercial oven temperature ranges, with a focus on heat conduction and non-stick performance. Maintenance involves hand washing to preserve the seasoned surface, and its hemmed edge design ensures safe handling. With a freight class of 65, it’s optimized for commercial shipping and storage. The product is made in the USA from global materials, reflecting high manufacturing standards suitable for demanding foodservice environments.
- Dimensions: 14" W x 10" D x 2" H
- Material: 14 gauge anodized aluminum
- Weight: 19.2 lbs
- Construction: Welded corners, hemmed edge for durability
- Temperature range: Supports standard baking temperatures for pizza production
What is a commercial pizza pan?
A commercial pizza pan is a durable, industrial-grade baking vessel designed for high-volume pizza production in professional kitchens. Made from materials like anodized aluminum for optimal heat conduction, these pans feature sizes, shapes, and construction details tailored to bakery-quality baking needs. The Chicago Metallic 97032 BĀKALON Sicilian Style Pizza Pan, with its sturdy construction and flared sides, supports even baking and easy handling during heavy duty use, making it ideal for pizzerias, restaurants, and foodservice operators seeking consistent, professional results for Sicilian-style pizzas.
Top commercial pizza pans for Sicilian-style pizza production
High-quality, corrosion-resistant, and bakery-grade, the Chicago Metallic 97032 pizza pan caters to moderate throughput commercial kitchens, including pizzerias and restaurant outlets, for efficient Sicilian-style pizza baking. Chicago Metallic 97032 meets demanding operational needs with durable construction and precise heat conduction, supporting high-volume, consistent baked goods without compromising quality.
- Operation Type — Pizzeria and bakery production lines
- Kitchen Type — Pizza restaurants and commercial bakeries
- Foodservice Category — Pizza baking equipment
- Workload Qualifier — Moderate to high throughput
- Use Case — High-volume Sicilian-style pizza production
Why Choose Chicago Metallic 97032?
Choosing the Chicago Metallic 97032 BĀKALON Sicilian Style Pizza Pan offers advantages over standard pans, including its durable anodized aluminum build, welded corners for extra strength, and precise heat conduction. Its design supports efficient workflow, consistent baking, and ease of maintenance in demanding commercial environments, making it a reliable choice for professional pizza operators seeking restaurant-quality results.
- Industrial-grade 14-gauge aluminum construction for durability
- Welded corners prevent warping during high-volume use
- Design supports uniform heat distribution and crust quality
- Pre-seasoned surface reduces sticking and eases cleaning
- Large baking surface for bakery-quality Sicilian pizzas
