The Chicago Metallic 97030 BĀKALON Sicilian Style Pizza Pan is a commercial-grade baking vessel designed specifically for high-volume pizzeria and restaurant operations. Crafted from 14-gauge anodized aluminum, this 14" x 10" rectangular pizza pan features flared sides and welded corners to ensure durability and consistent heat transfer. Its durable construction supports precise baking of Sicilian-style pizzas, with a height of 1.5 inches for adequate crust formation. The pan is pre-seasoned for immediate use and built in the USA using global materials, making it a reliable choice for professional kitchens seeking performance and longevity in pizza bakeware.
Top Chicago Metallic 97030 Features
The Chicago Metallic 97030 BĀKALON Sicilian Style Pizza Pan is optimized for commercial foodservice environments, offering excellent heat conduction and resistance to warping. Designed with welded corners and hemmed edges, it ensures structural integrity and ease of handling during high-volume baking. The anodized aluminum construction provides durability and corrosion resistance, while its specific dimensions support efficient workflow in busy kitchens. Ideal for preparing crisp, evenly baked Sicilian pizzas in pizzerias, restaurants, and bakeries seeking high-performance bakeware.
- Superior heat conduction: Aluminum construction ensures consistent baking results.
- Durable welds and hemmed edges: Support long-term commercial use and handling.
- Easy to clean: Hand wash only maintains surface integrity and hygiene.
- Optimized for Sicilian pizza baking: Supports 14" x 10" pizza dimensions with flared sides.
- Built for high-volume kitchens: Reinforced with welded corners for durability under heavy use.
Ideal for pizzerias and restaurant kitchens focused on consistent, high-quality Sicilian-style pizza production.
Chicago Metallic 97030 Technical Specs
The Chicago Metallic 97030 BĀKALON Sicilian Style Pizza Pan features a robust construction with 14 gauge anodized aluminum, offering exceptional durability and efficient heat conduction suitable for moderate to high-volume pizza baking workflows. The pan measures 14 inches in width, 10 inches in depth, and has a height of 1.5 inches, making it compatible with standard commercial oven racks and baking equipment. Its lightweight 14.4 lbs weight facilitates ease of handling and quick deployment in busy kitchens. The pan is designed for hand wash cleaning to maintain its finish and performance over time. Operating within typical oven temperature ranges, it supports consistent crust development for Sicilian-style pizzas. The metal’s resistance to warping and corrosion supports extended service life in demanding foodservice environments, making it an essential piece of commercial pizza equipment.
- Material: 14 gauge anodized aluminum for durability and heat conduction
- Dimensions: 14" W x 10" D x 1.5" H, compatible with standard commercial ovens
- Weight: 14.4 lbs for easy handling and transport
- Construction: Welded corners and hemmed edge for structural integrity
- Cleaning: Hand wash only to prevent surface damage and preserve finish
- Temperature resistance: Suitable for baking at standard oven temperatures, max 500°F
What is a commercial pizza pan
A commercial pizza pan is a heavy-duty baking vessel designed for consistent, high-volume pizza production in professional kitchens. Constructed from durable materials such as anodized aluminum, it facilitates even heat distribution, promoting uniform crust development. The Chicago Metallic 97030 BĀKALON Sicilian Style Pizza Pan, with its flared sides and reinforced corners, is specifically engineered for baking Sicilian-style pizzas, making it ideal for pizzerias, restaurants, and catering operations focused on quality and efficiency in pizza baking applications. Its precise dimensions support standard pizza sizes, and its rugged construction ensures longevity under continuous use, supporting efficient workflows in busy foodservice environments.
Top pizza pans for Sicilian baking in restaurant environments
Designed for moderate workloads, this commercial-grade aluminum pizza pan by Chicago Metallic 97030 supports consistent baking in high-demand pizza kitchens and bakeries. Its durable construction enhances baking precision and longevity, making it well-suited for standard restaurant and pizzeria operations that prioritize efficient workflow, reliable results, and easy maintenance.
- Operation Type — suited for pizzerias and commercial bakeries
- Kitchen Type — optimal in high-volume restaurant kitchens
- Foodservice Category — tailored for pizza baking applications
- Workload Qualifier — supports moderate throughput of baked pizzas
- Use Case — ideal for producing uniform Sicilian-style pizzas efficiently
Why Choose Chicago Metallic 97030
What sets the Chicago Metallic 97030 BĀKALON Sicilian Style Pizza Pan apart from similar eatery bakeware is its premium anodized aluminum construction combined with welded corners, which ensures durability and even heat distribution essential for high-quality pizza baking. Its flared sides promote easy removal of baked pizzas, while the reinforced design withstands the rigors of frequent use in busy commercial kitchens. This pan enhances workflow efficiency and delivers consistent crust results, supporting elevated product presentation and operational performance beyond standard options.
- Built with 14 gauge anodized aluminum for long-lasting performance
- Reinforced with welded corners for durability in busy kitchens
- Optimized for Sicilian pizza dimensions and baking needs
- Design features a hemmed edge for safety and handling ease
- Supports consistent heat conduction for uniform crust development
