The Chicago Metallic 97028 BĀKALON Sicilian Style Pizza Pan 12" X 12" X 2" Flared Sides is a commercial-grade baker’s essential designed for bakery and restaurant operations requiring durable, professional pizza pans. Crafted from 14-gauge hardcoat anodized aluminum, this pizza pan offers excellent heat conduction and resistance to warping. Its 12" x 12" size with 2" flared sides ensures consistent baking of Sicilian-style pizzas while facilitating easy handling. Welded corners and hemmed edges enhance structural integrity and safety, making it a reliable choice for high-volume foodservice environments. The pan is pre-seasoned for optimal non-stick performance and is only suitable for hand washing, ensuring longevity and ease of maintenance in demanding kitchen workflows.
Top chicago metallic 97028 Features
The Chicago Metallic 97028 pizza pan is engineered for professional kitchens, featuring durable anodized aluminum construction with flared sides that facilitate uniform heat distribution and easy pizza removal. Its welded corners and hemmed edge improve durability under repeated use, while the 2-inch height accommodates thick-crust recipes. Designed for commercial use, it supports high-temperature baking and stress-resistant performance, ideal for bakery and pizzeria operations. The pre-seasoned surface reduces sticking and simplifies cleaning, suitable for busy foodservice workflows with frequent product turnover.
- Functionality: 12" x 12" size optimized for Sicilian style pizzas
- Durability: 14-gauge anodized aluminum resists warping under high heat
- Ease of Maintenance: Pre-seasoned surface minimizes food sticking, hand wash only
- Application Fit: Suitable for bakery, pizza, and restaurant production
- Workflow Integration: Welded corners and hemmed edge ensure structural integrity during repeated use
Ideal for commercial pizza baking and thick-crust bread preparation requiring robust bakeware.
Chicago Metallic 97028 Technical Specs
This pizza pan features a 14 gauge anodized aluminum construction that withstands high-temperature baking environments, with dimensions of 12 inches in width, 12 inches in depth, and 2 inches in height. It weighs approximately 19.2 pounds for stability during handling and transport. Its surface promotes even heat distribution, supporting consistent baking performance in moderate- to high-volume kitchens. The pan operates safely within standard commercial oven temperature ranges and is designed for hand washing to preserve its pre-seasoned finish. The product complies with general food safety standards, utilizing materials suitable for repeated food contact without contamination risks. Its construction supports durable, long-term use in bakery, pizza, and snack food production settings.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with anodized surface, hemmed edge
- Temperature Resistance: Max safe baking temperature of 500°F (260°C)
- Dimensions: 12" x 12" x 2" (width x depth x height)
- Weight: 19.2 lbs (product weight)
- Material Safety: Food-grade anodized aluminum, durable and easy to maintain
- Cleaning & Maintenance: Hand wash only, pre-seasoned for non-stick performance
- Installation Requirements: Suitable for standard commercial ovens with sufficient clearance
- Workflow Compatibility: Designed for high-temperature baking and easy handling
- Durability Traits: Welded corners withstand frequent use without deformation
- Environmental Conditions: Resistant to high heat and consistent heat conduction
- Maintenance Needs: Regular hand washing maintains seasoning and performance
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-performance baking vessel designed for professional kitchens and bakery environments to produce consistent, high-quality pizzas. Constructed from materials like anodized aluminum, these pans support even heat distribution, facilitate easy release of baked goods, and withstand the rigors of daily use. The Chicago Metallic 97028 BĀKALON Sicilian Style Pizza Pan specifically measures 12 inches square with flared sides, suited for baking thick-crust Sicilian-style pizzas in busy restaurant or bakery settings, optimizing workflow and product presentation in moderate- to high-volume foodservice operations.
Top commercial pizza pans for Sicilian Style Pizza Baking in Foodservice
An expertly built and highly durable option, the Chicago Metallic 97028 is designed for moderate-volume baking, supporting thick-crust Sicilian style pizza preparation. Its rugged anodized aluminum construction, structural integrity, and precise dimensions make it ideal for professional culinary environments requiring reliable, consistent results.
- Operation Type — foodservice kitchens with moderate throughput
- Kitchen Type — busy bakery and pizzeria stations
- Foodservice Category — commercial pizza and bread baking
- Workload Qualifier — durable for repeated daily use
- Use Case — thick-crust pizza baking and artisan bread production
Why Choose Chicago Metallic 97028 ?
Designed with professional-grade materials and structural integrity, the Chicago Metallic 97028 pizza pan offers a reliable baking surface that withstands high temperatures and frequent use. Its pre-seasoned anodized aluminum surface ensures even heat conduction, promoting perfect crust development and product release. The welds and hemmed edges enhance longevity while simplifying maintenance, resulting in a consistent performance advantage over generic pans.
- Self-contained construction supports consistent baking without warping
- Heavy-duty anodized aluminum provides superior heat transfer for even baking
- Flared sides facilitate easy handling and product removal
- Durable welded corners resist deformation over time
- Pre-seasoned finish minimizes sticking and simplifies cleaning routines
