Chicago Metallic 97026 12 Inch BĀKALON Sicilian Pizza Pan Aluminum with Flared Sides

The Chicago Metallic 97026 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware designed for professional kitchens specializing in pizza. Crafted from 14-gauge hardcoat anodized aluminum, this 12-inch by 12-inch pan features flared sides with welded corners and a hemmed edge, ensuring durability and ease of handling. Its pre-seasoned surface provides a non-stick finish suitable for high-volume pizza baking applications, making it an essential tool for pizzerias, catering operations, and foodservice establishments aiming for consistent crust quality and reliable performance.

Top Chicago Metallic 97026 Features

The Chicago Metallic 97026 BĀKALON Sicilian Style Pizza Pan offers a rugged construction optimized for commercial pizza production. Its anodized aluminum ensures uniform heat distribution for even baking, while the durable welded corners and hemmed edge promote longevity. Designed for high-output settings, its pre-seasoned surface simplifies cleaning and reduces sticking, supporting fast turnovers and efficient workflow in busy kitchens.

• Superior heat conduction: 14-gauge aluminum for even baking results
• Enhanced durability: Welded corners prevent warping under repeated use
• Easy maintenance: Hemmed edge facilitates cleaning and handling
• Optimized fit: Fits standard 12" x 12" commercial ovens
• Consistent crust formation: Flared sides promote airflow and crust rise

Ideal for foodservice providers requiring reliable, professional pizza equipment for daily operation

Chicago Metallic 97026 Technical Specs

The Chicago Metallic 97026 pizza pan features a 12-inch by 12-inch footprint with a height of 1.5 inches, constructed from corrosion-resistant 14 gauge aluminum. Weighing approximately 16.8 pounds, it offers excellent thermal conductivity suitable for high-volume baking environments. Designed without additional electrical components, it is compatible with standard commercial oven setups. The pan is built with a hemmed edge for safety and ease of handling, and its durability supports frequent cleaning via hand wash only. Its operating temperature range is suitable for typical baking temperatures, and the anodized surface provides a non-reactive, food-safe finish. Made in the USA with global materials, this pizza pan delivers consistent performance for serious foodservice operations.

• Dimensions: 12" x 12" with 1.5" height
• Material: 14 gauge aluminum, anodized for longevity
• Weight: 16.8 lbs
• Packaging: Packaged as a case of 12
• Cleaning method: Hand wash only for optimal surface preservation
• Operating range: Suitable for standard baking temperatures

What is a commercial pizza pan ?

A commercial pizza pan is a durable bakeware designed specifically for high-volume pizza production in professional kitchens. Made from materials like anodized aluminum, these pans offer excellent heat distribution, structural resilience, and consistent baking performance. The Chicago Metallic 97026 BĀKALON Sicilian Style Pizza Pan, installed in pizzerias and foodservice operations, offers a 12-inch square cooking surface with flared sides that facilitate crust development and airflow. It is ideal for establishments with moderate throughput focused on producing quality Sicilian-style pizzas regularly.

Top commercial pizza pans for pizza shops and foodservice

Designed for medium-volume restaurant kitchens, the Chicago Metallic 97026 excels in professional pizza baking, offering durability, even heat distribution, and ease of maintenance. Chicago Metallic 97026 is a staple in commercial pizza operations requiring consistent crust results and robust construction for daily high-volume use.

• Operation Type — Moderate throughput pizza production
• Kitchen Setting — Foodservice establishments and pizzerias
• Foodservice Category — Commercial pizza baking equipment
• Workload Qualifier — Daily high-volume use
• Use Case — Producing Sicilian-style pizzas with reliable results

Why Choose Chicago Metallic 97026?

Chicago Metallic 97026 stands out with its high-durability anodized aluminum construction and professional design tailored for commercial pizza baking. Its welded corners and hemmed edges enhance longevity and safety, reducing the need for replacement. The pre-seasoned surface supports quick release and easy cleaning, improving operational efficiency compared to standard pans, making it a restaurant-ready solution for consistent pizza quality and throughput.

• Self-coating anodized aluminum improves longevity and performance
• Welded corners prevent warping during high-volume baking
• Hemmed edge ensures safe handling and cleaning
• Designed for a 12" x 12" oven fit with consistent baking results
• Optimized for commercial pizza production workflow