The Chicago Metallic 97022 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware product designed specifically for high-volume pizzeria environments and professional kitchens. Crafted from durable 14-gauge hardcoat anodized aluminum, this 12-inch by 8-inch by 1-1/2-inch pan features flared sides, welded corners, and a hemmed edge to optimize heat conduction and promote consistent baking results of Sicilian-style pizzas. Its pre-seasoned surface enhances non-stick performance and facilitates ease of cleaning. Suitable for restaurant and catering applications, the pan’s robust construction ensures even heat distribution and long-term durability under demanding use conditions, making it an essential tool for pizza operations focused on efficiency and product quality.
Top Chicago Metallic 97022 Features
The Chicago Metallic 97022 BĀKALON Sicilian Style Pizza Pan offers professional-grade performance with flared sides that maximize airflow for uniform crust development. Its 14-gauge aluminum body provides exceptional durability and heat conduction, reducing hot spots during baking. Designed for easy handling, the hemmed edge improves grip and safety, while the welded corners prevent warping over multiple uses. Ideal for high-traffic pizza stations, the pan supports efficient workflow and consistent product quality in commercial kitchens.
- Functionality: Flared sides enhance airflow and crust crispiness
- Durability: Heavy-duty 14-gauge anodized aluminum construction
- Ease of maintenance: Hand wash only with seasoned surface for easy release
- Application fit: Perfect for large-scale baking in pizzerias and industrial kitchens
- Workflow efficiency: Welded corners and hemmed edge simplify handling and cleaning
Ideal for high-capacity pizza baking in restaurant and commercial foodservice operations
Chicago Metallic 97022 Technical Specs
The Chicago Metallic 97022 BĀKALON Sicilian Style Pizza Pan is constructed from 14-gauge aluminum with a height of 1.5 inches, providing optimal heat conduction and structural integrity. The pan measures 12 inches in width and 8 inches in depth, with a shipping weight of approximately 12 pounds. Its surface is pre-seasoned for food safety and non-stick performance, suitable for professional baking environments. Designed for operational reliability, it can withstand typical baking temperatures associated with pizza production, with a durable hemmed edge and welded corners to resist warping. The pan is intended for hand washing only to maintain surface quality and longevity. Dimensions facilitate placement on standard commercial oven racks, ensuring compatibility with existing kitchen equipment setups.
- Material: Aluminum, 14 gauge, heat-conductive construction
- Dimensions: 12" W x 8" D x 1.5" H
- Weight: Approximately 12 lbs for balanced handling and stability
- Temperature Resistance: Suitable for typical baking temperatures up to 500°F
- Finish & Material Safety: Pre-seasoned, food-safe anodized aluminum
- Maintenance: Hand wash only, with cleaning routine to preserve seasoning
- Design Features: Hemmed edge for safety, welded corners for durability
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel engineered for high-volume pizzeria and restaurant use, typically made from heat-conductive metals such as aluminum or steel. It is designed to support consistent baking temperatures, promote even crust formation, and withstand frequent handling and cleaning in busy foodservice environments. The Chicago Metallic 97022 BĀKALON Sicilian Style Pizza Pan is installed in commercial bakery operations for baking large, thick-crust pizzas with uniform results. Its construction offers excellent heat distribution and durability, making it suitable for professional pizza production in busy kitchens and delivery services, especially for Sicilian-style recipes that benefit from wide, flared sides.
Top commercial pizza pans for high-volume pizza baking
Designed for pizzeria kitchens and restaurant operations, the Chicago Metallic 97022 BĀKALON Sicilian Style Pizza Pan features rugged construction and precise dimensions for consistent baking performance. Its sturdy aluminum design ensures even heat transfer, making it ideal for medium throughput foodservice applications. Compatible with standard commercial ovens, it supports efficient workflow in high-demand pizza operations. Chicago Metallic 97022 offers a combination of durability, functionality, and precise sizing for professional pizza baking environments.
- Operation Type — pizzeria kitchens demanding reliable bakeware
- Foodservice Setting — medium-volume pizza production environments
- Category — commercial pizza baking accessories and tools
- Workload Qualifier — moderate throughput with consistent results
- Use Case — baking Sicilian style pizzas with crisp crusts
Why Choose Chicago Metallic 97022?
Compared to standard pans, the Chicago Metallic 97022 BĀKALON Sicilian Style Pizza Pan stands out with its heavy-duty aluminum construction, flared design for optimal airflow, and welded corners for long-term durability. Its pre-seasoned surface reduces sticking and simplifies cleaning, improving operational efficiency. The pan’s precise dimensions and hemmed edge enhance safety and handling, making it suitable for demanding commercial baking environments and supporting consistent product quality without warping or degradation over time.
- Self-contained design supports efficient large-volume baking
- Heavy-gauge aluminum improves heat conduction and longevity
- Flared sides optimize pizza crust development
- Welded corners prevent warping during intensive use
- Pre-seasoned surface facilitates non-stick baking and cleaning
