Chicago Metallic 97020 10 Inch BĀKALON Sicilian Style Pizza Pan Aluminum

The Chicago Metallic 97020 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware product designed for optimal performance in professional kitchens. Crafted from 14-gauge hardcoat anodized aluminum, this 10" x 10" x 2" pizza pan features flared sides to facilitate easy removal and uniform baking. Welded corners and a hemmed edge enhance durability and safety, making it suitable for high-volume foodservice settings. Its pre-seasoned surface minimizes sticking, streamlining restaurant operations. The pan’s construction ensures even heat distribution, catering specifically to pizzerias and catering establishments focused on authentic Sicilian-style pizza production.

Top Chicago Metallic 97020 Features

The Chicago Metallic 97020 Sicilian Style Pizza Pan offers precise heat conduction, reinforced welded corners for longevity, and flared sides for quick evacuation. Made from durable aluminum and pre-seasoned for initial use, it supports consistent baking performance. Its design provides optimized workflow for commercial pizza preparation, accommodating high-volume baking while ensuring easy handling and cleaning for busy kitchens.

• Functionality: Even heat distribution for consistent bake quality
• Durability: 14 gauge hardcoat anodized aluminum withstands heavy daily use
• Ease of Maintenance: Pre-seasoned surface reduces sticking, hand wash only
• Best Use Case: Ideal for high-capacity pizza production in commercial kitchens
• Workflow Benefit: Flared sides facilitate quick pizza removal and handling

This pan is recommended for commercial pizzerias, catering, and food production facilities seeking durable, high-performance bakeware.

Chicago Metallic 97020 Technical Specs

The Chicago Metallic 97020 pizza pan features dimensions of 10" x 10" x 2", constructed from 14-gauge aluminum with a hemmed edge design that enhances structural integrity. Its weight is approximately 14.4 lbs, offering stability during baking. The pan is engineered for even heat conduction across its surface, supporting continuous operation at high temperatures. Designed for hand washing only, its surface is pre-seasoned to promote non-stick performance from initial use. The aluminum construction ensures efficient heat transfer, making it suitable for repetitive baking cycles in busy commercial environments. Operating temperatures are compatible with standard baking ranges, with a max safe temperature exceeding typical oven conditions.

• Dimensions: 10" x 10" x 2" for standard Sicilian-style pizzas
• Construction: 14 gauge aluminum with hemmed edges for durability
• Weight: 14.4 lbs, suitable for stable handling in high-volume kitchens
• Temperature Range: Supports standard baking temperatures safely
• Cleaning: Hand wash only to preserve seasoned surface
• Material Safety: Aluminum surface designed for food safety and longevity

What is a commercial pizza pan?

A commercial pizza pan is a dedicated baking vessel made from durable materials such as aluminum, designed to produce evenly baked pizzas in high-volume foodservice environments. The Chicago Metallic 97020 pizza pan, with its flared sides and pre-seasoned surface, is suited for producing Sicilian-style pizzas. Typically used in pizzerias, catering kitchens, and restaurants, this pan facilitates consistent heat transfer, efficient workflow, and durable performance for daily baking needs.

Top Sicilian Style Pizza Pan for Commercial Foodservice

Designed for medium-volume pizza operations, the Chicago Metallic 97020 Sicilian Style Pizza Pan ensures optimal heat conduction and durability, making it suitable for bakery and restaurant kitchens focused on authentic Sicilian-style pizza production. Its robust aluminum construction and flared design support efficient workflow in foodservice environments. Chicago Metallic 97020 is a reliable choice for professional pizza baking and food preparation applications.

• Operation Type — suited for bakery and pizza production kitchens
• Kitchen Setting — ideal for commercial foodservice spaces
• Food Category — specialized for Sicilian-style pizza baking
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — best for consistent, high-quality pizza production

Why Choose Chicago Metallic 97020?

Compared to standard pizza pans, Chicago Metallic 97020 offers premium 14-gauge anodized aluminum for enhanced durability and even heat transfer. Its welded corners and hemmed edges improve longevity and safety, while its pre-seasoned surface reduces sticking during high-volume bakery operations. The pan’s flared sides enable quick removal, streamlining the baking process and enhancing workflow efficiency in commercial kitchens.

• Constructed from heavy-duty aluminum for commercial resilience
• Unique flared sides facilitate quick pizza retrieval
• Pre-seasoned to minimize sticking and pre-baking preparation
• Designed with welded corners for long-term durability
• Optimized for high-capacity Sicilian-style pizza production