The Chicago Metallic 97018 BĀKALON Sicilian Style Pizza Pan is a professional-grade bakeware item engineered for commercial foodservice applications, especially in pizzerias and bakery operations. Crafted from 14-gauge hardcoat anodized aluminum, this 10" x 10" x 1-1/2" pan features flared sides, welded corners, and a hemmed edge to optimize durability and heat conduction. Its pre-seasoned surface ensures consistent baking performance for Sicilian-style pizzas, while the welded construction enhances structural integrity. Designed specifically for high-efficiency workflows, it supports uniform cooking and ease of cleaning, making it suitable for fast-paced commercial kitchens requiring reliable, restaurant-ready bakeware components.
Top Chicago Metallic 97018 Features
The Chicago Metallic 97018 pizza pan offers precise dimensional control with flared sides for easy food release. Its construction with 14 gauge aluminum ensures durable, even heat distribution, ideal for high-volume baking. The welded corners prevent warping, while the hemmed edge facilitates easier handling. Suitable for commercial kitchen workflows, it withstands frequent use and cleaning, supporting consistent output for pizzeria production lines or bake stations.
- Functionality: Designed for uniform heat transfer during pizza baking operations
- Durability: Made from 14 gauge anodized aluminum for long-term wear resistance
- Ease of Maintenance: Hemmed edges aid handling; hand wash recommended for longevity
- Use Case: Fits standard 10" x 10" pizza ovens, ideal for Sicilian-style pies
- Workflow Benefit: Welded corners prevent warping, ensuring consistent shape and baking
Recommended for commercial pizzeria ovens and bakery lines seeking robust, precise bakeware.
Chicago Metallic 97018 Technical Specs
Constructed from 14-gauge aluminum with a height of 1-1/2 inches, the Chicago Metallic 97018 pizza pan offers durable, thermal efficiency for consistent oven performance. Weighing approximately 12 lbs, it supports high-volume baking environments. Its construction ensures optimal heat conduction, while the hemmed edge enhances safety and handling. Suitable for use in standard commercial bakery equipment, it withstands typical operating temperatures, and its hand wash only care preserves material integrity. Dimensions are 10 inches in width and depth, making it compatible with dedicated pizza ovens. The product complies with safety standards for food contact and is designed for long-term service in busy kitchen settings.
- Dimensions: 10" W x 10" D x 1-1/2" H for standard pizza sizes
- Weight: 12 lbs for heavy-duty handling
- Material: 14 gauge anodized aluminum for durability and performance
- Construction: Welded corners and hemmed edge for stability and safety
- Cleaning: Hand wash only to preserve seasoned surface and finish
- Max Temperature Resistance: Suitable for typical commercial oven temperatures
What is a commercial pizza pan ?
A commercial pizza pan is a professional-grade bakeware designed specifically for high-volume pizza production environments. Made from durable materials such as anodized aluminum, these pans support even heat distribution and resist warping, enabling consistent baking results. Typically installed in pizza ovens or convection ovens, they facilitate efficient workflow and uniform product quality. The Chicago Metallic 97018 BĀKALON Sicilian Style Pizza Pan exemplifies this application, with dimensions suited for large, hearty Sicilian pies—making it an ideal choice for pizzerias, bakeries, and foodservice operations focused on rapid, reliable pizza baking.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Reliable and durable, the Chicago Metallic 97018 is engineered for medium workload environments in commercial kitchens, supporting consistent baking of Sicilian-style pizzas. Its heavy-duty aluminum construction ensures long-lasting performance, making it suitable for busy pizzeria operations or bakery production lines. Designed for operation in restaurant and bakery settings, this pan facilitates efficient workflow and high-quality output for high-volume foodservice environments.
- Operation Type — Ideal for restaurant pizza stations
- Kitchen Setting — Supports compact commercial kitchen layouts
- Foodservice Category — Suitable for pizzerias and bakery use
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Enhances baking consistency in production environments
Why Choose Chicago Metallic 97018 ?
The Chicago Metallic 97018 BĀKALON Sicilian Style Pizza Pan provides superior durability with 14-gauge anodized aluminum, optimized for professional baking performance. Its welded corners prevent warping, and the hemmed edge allows safer handling. Crafted for easy cleaning and long-term use, it enhances operational efficiency in busy foodservice establishments by offering consistent, high-quality baking results that surpass standard bakeware solutions.
- Enhanced Durability: Heavy-duty aluminum with welded corners resists warping
- Optimized Heat Conduction: Ensures even cooking for Sicilian pies
- Long-Term Reliability: Pre-seasoned surface supports repeated use
- Superior Handling: Hemmed edges facilitate safer grip and transfer
- Commercial-Grade Construction: Designed to meet the demands of high-volume kitchens
