The Chicago Metallic 97016 BĀKALON Sicilian Style Pizza Pan is a commercial-grade baking essential designed specifically for high-performance pizza production. Crafted from durable 14 gauge hardcoat anodized aluminum, this 9" x 9" x 2" pan features flared sides for optimal crust development, welded corners for structural integrity, and hemmed edges for user safety and ease of handling. Pre-seasoned and made in the USA with globally sourced materials, it provides consistent heat distribution and reliable performance suited for professional kitchens and pizzerias focused on Sicilian-style pizza craftsmanship. Its precise dimensions and construction enhance workflow accuracy while supporting rigorous cleaning routines via hand wash only, making it a practical addition to industrial baking environments.
Top Chicago Metallic 97016 Features
This pizza pan offers technical features tailored for commercial foodservice operations, utilizing high-quality anodized aluminum to ensure even baking and long-term durability. Its flared sides facilitate handling and crust formation, while welded corners prevent deformation under heavy use. The hemmed edge enhances safety and ease of cleaning, ideal for high-volume pizza production in busy establishments. Designed for compatibility with standard baking racks, it integrates seamlessly into existing workflows, supporting efficiency and consistent results in Sicilian-style pizza baking.
- Heat distribution: Ensures uniform baking with anodized aluminum construction
- Durability: Welded corners withstand frequent heavy use
- Ease of maintenance: Hemmed edge simplifies cleaning and sanitation
- Use case fit: Suitable for high-volume Sicilian pizza production environments
- Workflow efficiency: Fits standard baking racks for streamlined operation
Ideal for pizzerias and commercial kitchens seeking consistent crust quality and durable baking pans
Chicago Metallic 97016 Technical Specs
The Chicago Metallic 97016 pizza pan features a 9-inch by 9-inch footprint with 2-inch flared sides, built from 14 gauge aluminum for optimal heat conduction and structural integrity. Weighing approximately 10.8 lbs, it is designed for professional bakery settings requiring reliable performance. Its construction supports temperature ranges typical for commercial baking, and the anodized surface offers excellent corrosion resistance. The pan’s hemmed edge improves handling safety, while dedicated hand wash only instructions ensure longevity. This product aligns with industry standards for food safety and durability, suited for assembly into high-volume pizza production lines.
- Construction: 14 gauge anodized aluminum for durability and heat conduction
- Dimensions: 9" x 9" x 2" with flared sides for crust development
- Weight: 10.8 lbs for stable handling during baking
- Temperature range: Suitable for standard baking temperatures
- Food safety: Made from food-safe aluminum, dishwasher safe not recommended
- Usage mode: Compatible with commercial oven rack systems
- Maintenance: Hand wash only for prolonged surface integrity
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity baking vessel specifically designed for professional foodservice settings to produce consistent, high-quality pizza crusts. Typically made from durable materials such as anodized aluminum or heavy-gauge steel, these pans support intensive use and uniform heat distribution. The Chicago Metallic 97016 BĀKALON Sicilian Style Pizza Pan, with its precise dimensions and flared sides, is ideal for industrial pizza baking in pizzerias and food production facilities, especially for Sicilian-style pies requiring even crust development and robust construction for daily use.
Top Pizza Pans for Sicilian Style Pizza Production in Foodservice
Designed for medium-volume commercial kitchens, the Chicago Metallic 97016 pizza pan offers robust construction, consistent baking, and optimal crust formation in professional pizza operations. Chicago Metallic 97016 is engineered for durable, efficient operation in commercial settings, making it suitable for restaurant and pizzeria environments focused on Sicilian-style pizza execution.
- Operation Type — small to medium prep kitchens
- Kitchen Setting — compact commercial spaces with high throughput
- Foodservice Category — pizzerias and bakery operations
- Workload Qualifier — moderate to heavy use
- Use Case — consistent crust baking with high durability
Why Choose Chicago Metallic 97016
Prepared for professional baking environments, the Chicago Metallic 97016 pizza pan distinguishes itself through its precise anodized aluminum construction and welded corners, offering enhanced durability and excellent heat distribution. Its pre-seasoned surface supports repeatable baking results while the hemmed edges increase safety during handling. Compared to similar models, this pan's reinforced frame and flared sides improve crust quality and workflow efficiency, making it a reliable choice for restaurant-ready Sicilian pizza production.
- More durable construction with welded corners and anodized finish
- Optimized for consistent heat transfer and crust development
- Designed for ease of cleaning with hemmed edges
- Fits industry-standard baking racks for workflow integration
- Made in the USA supporting high-performance commercial baking needs
