The Chicago Metallic 97014 BĀKALON Sicilian Style Pizza Pan is a commercial-grade bakeware designed for high-quality pizza production in professional settings. Measuring 9" x 9" with 1-1/2" flared sides, this pan features welded corners and a hemmed edge for enhanced durability and ease of handling. Made from 14-gauge hardcoat anodized aluminum, it offers excellent thermal conduction and resistance to warping, making it ideal for consistent baking performance in bustling foodservice environments. Its pre-seasoned surface ensures quick release of baked goods, catering to pizzerias and restaurant kitchens seeking reliable, easy-to-clean cookware. Engineered for precise baking and uniform heat distribution, this pizza pan is optimized for commercial applications requiring durable, high-performance bakeware built in the USA with global materials.
Top Chicago Metallic 97014 Features
The Chicago Metallic 97014 BĀKALON Sicilian Style Pizza Pan offers advanced welding and hemmed edge design for increased structural integrity, suitable for frequent commercial use. Crafted from 14-gauge anodized aluminum, it ensures superior heat conduction, uniform baking, and long-term durability. The pre-seasoned surface reduces sticking and simplifies cleaning, while its flared sides facilitate easy food removal. Designed for high-volume pizza production, it seamlessly integrates into commercial convection ovens and baking lines, supporting efficient workflow and consistent product quality.
- Functionality: Promotes uniform heat transfer for consistent baking.
- Durability: Constructed from heavy-duty 14-gauge aluminum, withstands frequent use.
- Ease of Maintenance: Pre-seasoned finish simplifies cleaning and release.
- Application Fit: Fits standard 9-inch x 9-inch bakery ovens and prep tables.
- Workflow Optimization: Flared sides enable quick food handling and presentation.
Ideal for mid-volume pizzerias and bakery kitchens focused on efficient production and product consistency.
Chicago Metallic 97014 Technical Specs
The Chicago Metallic 97014 pizza pan features a robust construction of 14-gauge anodized aluminum with dimensions of 9" width, 9" depth, and 1-1/2" height, weighing approximately 10.8 lbs. It operates without electrical requirements, relying solely on conventional baking environments, and is designed for consistent thermal performance within standard kitchen oven temperature ranges, typically up to 500°F. Its material safety and cleaning compatibility support commercial sanitation standards, with hand wash recommended to maintain its pre-seasoned surface. The product is built with welded corners and hemmed edges to endure intensive use, making it suitable for high-demand foodservice settings. The pan is supplied in a case containing 12 units, emphasizing bulk readiness for busy operations.
- Material: 14-gauge anodized aluminum for superior durability and heat transfer
- Dimensions: 9" x 9" x 1-1/2"
- Weight: 10.8 lbs per pan, case-packing of 12 units
- Construction: Welded corners with hemmed edge for structural integrity
- Temperature Range: Suitable up to 500°F for standard baking applications
- Cleaning: Hand wash only to preserve the seasoned finish and prolong pan life
- Usage Environment: Compatible with commercial convection ovens and baking lines
- Electrical Requirements: None, suitable for standard oven operation
- Installation Space: Fits standard bakery racks and prep stations
- Maintenance Routine: Regular hand washing and seasoning to ensure optimal performance
- Operational Feature: Designed for consistent heat distribution and durability in high-volume kitchens
What is a commercial pizza pan ?
A commercial pizza pan is a high-capacity, industrial-grade baking vessel used specifically for preparing large quantities of pizza in professional kitchens. Typically made of durable materials such as anodized aluminum, these pans feature precise dimensions, reinforced construction, and specialized edges for ease of use. The Chicago Metallic 97014 BĀKALON Sicilian Style Pizza Pan exemplifies this category, offering a 9-inch by 9-inch size with flared sides, welded corners, and a pre-seasoned surface. Designed for consistent browning and easy release of baked goods, it is well-suited for restaurant kitchens, pizzerias, and foodservice operators focused on efficient, quality pizza production at moderate to high volumes.
Top commercial pizza pans for foodservice operations
Robust and optimized for consistent baking, the Chicago Metallic 97014 is ideal for restaurant and pizzeria workflows requiring reliable performance and high durability in moderate-volume foodservice kitchens. Manufactured by Chicago Metallic, model 97014, it supports efficient workflow and uniform baking essential for commercial settings.
- Operation Type — ideal for small to medium pizzeria kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suited for restaurant pizza stations and bakeries
- Workload Qualifier — perfect for moderate throughput environments
- Use Case — streamlining pizza preparation and baking processes
Why Choose Chicago Metallic 97014 ?
Chicago Metallic 97014 stands out through its heavy-duty anodized aluminum construction, welded corner design, and pre-seasoned surface, providing durability and consistent results in demanding kitchens. Its flared sides and hemmed edge enhance handling and release, improving workflow and product presentation beyond standard pans. Built in the USA with global materials, it offers reliable, industrial-grade performance tailored to professionally busy foodservice operations.
- Compared to others: Heavier gauge aluminum enhances longevity in high-use environments
- Self-contained design: Ready for standard commercial oven use without modifications
- Optimized for restaurant output: Supports consistent baking and quick release
- Streamlined workflow: Flared sides facilitate fast loading and unloading
- Construction quality: Welded, hemmed edges ensure structural integrity under heavy use
