Chicago Metallic 97012 10 Inch BĀKALON Pizza Pan Flared Sides 14 Gauge Aluminum

The Chicago Metallic 97012 BĀKALON Sicilian Style Pizza Pan, a professional-grade rectangular bakeware piece, is engineered from 14-gauge anodized aluminum, measuring 10" x 8" x 2". Designed for commercial kitchens, this pizza pan features flared sides, welded corners, and a hemmed edge to facilitate even heat distribution, structural durability, and ease of handling. Its pre-seasoned surface ensures optimal non-stick performance for high-volume baking, making it suitable for pizzerias, catering services, and bakery operations requiring reliable, restaurant-quality cookware. The pan’s precise dimensions support versatile use with standard commercial oven setups, ensuring consistent baking results for Sicilian-style pizzas and related baked goods.

Top Chicago Metallic 97012 Features

The Chicago Metallic 97012 BĀKALON Sicilian Style Pizza Pan offers durable aluminum construction with a 14-gauge thickness, providing excellent heat conduction for consistent baking. Its welded corners and hemmed edge enhance structural integrity and safety during handling, while the pre-seasoned surface minimizes sticking and simplifies cleaning. Designed for high-efficiency workflows, the flared sides facilitate easy food release and efficient transfer in busy kitchens. Its size accommodates standard countertop ovens, supporting medium-volume pizza production for foodservice operations.

• Heavy-duty aluminum construction supports even heat transfer
• Welded corners and hemmed edge enhance durability
• Pre-seasoned surface ensures easy food release and cleaning
• Flared sides promote efficient handling and airflow
• Optimal size fits common commercial oven dimensions

Ideal for professional pizza baking, suitable for steady commercial kitchen use.

Chicago Metallic 97012 Technical Specs

The Chicago Metallic 97012 BĀKALON Sicilian Style Pizza Pan features a 14-gauge anodized aluminum construction, measuring 10 inches in width, 8 inches in depth, and 2 inches in height, with a product weight of approximately 10.8 pounds. Its durable design supports continuous operation in commercial kitchens, with a maximum temperature resistance compatible with standard oven temperatures of up to 450°F. The pan’s hemmed edges provide safety and ease of handling, while its pre-seasoned surface minimizes sticking, reducing cleaning time between uses. Food contact materials are safe for high-volume baking, and the pan requires hand washing to maintain its seasoned finish. The product’s design optimizes heat conduction and even baking performance for a variety of Sicilian-style pizzas and similar baked products, compatible with standard commercial oven racks and setups.

• Electrical requirements: Not applicable; designed for thermal conduction in ovens
• Temperature resistance: Up to 450°F (232°C)
• Construction & finish: 14-gauge anodized aluminum with hemmed edges
• Dimensions: 10" x 8" x 2"
• Weight: 10.8 lbs (product only)
• Cleaning: Hand wash only to preserve seasoning
• Material safety: Food-safe anodized aluminum surface

What is a commercial pizza pan

A commercial pizza pan is a durable baked goods pan designed for high-volume pizzerias and bakeries, supporting even heat distribution and consistent baking. The Chicago Metallic 97012 BĀKALON Sicilian Style Pizza Pan is constructed from corrosion-resistant anodized aluminum, measuring 10" x 8" with a 2" height, suitable for use in standard commercial ovens. It is ideal for preparing Sicilian-style pizzas, offering reliable performance for mid-volume foodservice environments and ensuring efficient workflow and product presentation.

Top Pizza Pan for Foodservice Settings

Constructed from heavy-duty anodized aluminum by Chicago Metallic, the 97012 pizza pan supports reliable, medium-volume bakery and restaurant workflows, ideal for professional baking environments. Its durable build, precise dimensions, and heat conduction properties make it suitable for standard commercial kitchens focused on quality pizza production and consistent results.

• Operation type — support for pizzerias and bakery production
• Foodservice environment — mid-volume restaurant kitchens
• Product category — commercial pizza baking equipment
• Workload qualifier — moderate throughput operation
• Use case — baking Sicilian-style pizzas reliably at scale

Why Choose Chicago Metallic 97012?

Chicago Metallic 97012 stands out through its superior 14-gauge anodized aluminum construction, welded corners, and pre-seasoned surface, ensuring longevity, uniform baking, and easy maintenance compared to standard pans. Its sturdy design supports high efficiency in commercial pizza production, while hemmed edges improve safety and handling. This model’s precise dimensions and durable finish make it a reliable, restaurant-ready solution for professional kitchens.

• Superior heat conduction for even baking performance
• Self-contained, robust construction designed for high-volume use
• Pre-seasoned surface reduces food sticking and cleaning time
• Welded corners enhance structural integrity and safety
• Optimized size fits standard commercial oven racks