The Chicago Metallic 97010 BĀKALON Sicilian Style Pizza Pan is a professional-grade bakeware item designed specifically for commercial foodservice environments. This 10" x 8" x 1-1/2" rectangular pizza pan features flared sides for improved crust management and ease of handling. Constructed from 14-gauge hardcoated anodized aluminum, it ensures durability, even heat distribution, and resistance to warping during high-volume baking operations. Pre-seasoned for immediate use and compatible with standard commercial oven protocols, it is suitable for pizzerias, cafeterias, and catering services where consistent quality and performance are critical. The welded corners and hemmed edge enhance structural integrity, supporting rigorous kitchen workflows and frequent cleaning routines. Made in the USA with international materials, this pan combines technical precision with reliable craftsmanship targeted at advancing commercial baking efficiency.
Top Chicago Metallic 97010 Features
The Chicago Metallic 97010 Sicilian Style Pizza Pan offers expert-level features tailored for high-demand foodservice. Its anodized aluminum construction ensures excellent heat conduction and corrosion resistance, while welded corners provide structural robustness. The hemmed edge simplifies cleaning and handling, ideal for busy pizzerias and catering kitchens. Designed for even baking, it accommodates standard pizza sizes within precise dimensions. Suitable for oven environments requiring durability and consistent performance, its design supports efficient workflow integration for medium-volume pizza production.
- Durable anodized aluminum: Ensures heat distribution and corrosion resistance.
- Welded corners and hemmed edge: Provide structural durability and ease of cleaning.
- Rectangular 10" x 8" x 1-1/2" size: Fits standard Sicilian-style pizzas.
- Flared sides: Aid in crust development and handling convenience.
- Hand wash only: Maintains pan longevity with proper cleaning routines.
Professionally designed for commercial pizza baking requiring consistent results and easy maintenance.
Chicago Metallic 97010 Technical Specs
The Chicago Metallic 97010 Sicilian Style Pizza Pan measures 10 inches in width, 8 inches in depth, and 1-1/2 inches in height, with a weight of approximately 10.8 lbs. Crafted from 14-gauge anodized aluminum, it offers exceptional heat conduction and resistance to warping during continuous use. Its construction supports oven temperatures up to typical baking ranges, and the pre-seasoned finish facilitates direct baking. The welded corners and hemmed edge improve structural integrity and ongoing sanitation, while the lightweight yet durable design enhances ergonomic usability in high-frequency bakery workflows. To maintain optimal performance, cleaning involves hand washing, with no additional coatings or complex disassembly required. As a non-ETL certified, commercial baking essential, it adheres to standard safety and operational protocols for professional kitchens.
- Dimensions: 10" W x 8" D x 1-1/2" H, 10.8 lbs
- Material: 14-gauge aluminum with anodized finish
- Maximum operating temperature: Standard baking ranges
- Construction: Welded corners, hemmed edge for durability
- Cleaning: Hand wash only, maintenance-friendly design
- Compatibility: Fits standard commercial ovens with proper airflow clearance
What is a commercial pizza pan
A commercial pizza pan is a high-performance baking vessel designed for consistent quality and durability in professional foodservice settings. Made from heavy-duty materials such as anodized aluminum, it supports even heat distribution and retains temperature stability during high-volume baking. The Chicago Metallic 97010 pizza pan is typically installed in restaurant ovens and supports standard pizza sizes, including Sicilian-style crusts, suitable for pizzerias, catering operations, and large-scale kitchens seeking reliable bakeware for frequent use. Its technical specifications support intense operational demands, making it a core component for efficient pizza production workflows.
Top rectangular pizza pans for medium-volume foodservice environments
Designed for medium-volume pizza production, the Chicago Metallic 97010 offers durable construction, precise sizing, and proven heat conduction, making it ideal for restaurant kitchens and catering services. Built with robust materials and tailored for efficiency, it supports consistent baking results and easy maintenance, suitable for operations with moderate throughput. Chicago Metallic 97010 is a professional-quality bakeware choice for reliable performance in mid-sized foodservice establishments.
- Operation type — suitable for medium-volume restaurant baking
- Kitchen setting — designed for commercial kitchens and catering
- Foodservice category — ideal for pizza and baking operations
- Workload qualifier — supports moderate throughput baking needs
- Use case — optimized for Sicilian-style pizza production and workflow efficiency
Why Choose Chicago Metallic 97010 ?
Chicago Metallic 97010 distinguishes itself with high-grade anodized aluminum construction, welded corners for maximum durability, and a precise rectangular shape supporting consistent, professional baking. Its design enhances operational efficiency through quick handling, reliable heat distribution, and straightforward cleaning routines. The pan’s pre-seasoned surface ensures immediate use in demanding commercial environments, making it a restaurant-ready solution that outperforms standard bakeware options—ideal for high-quality pizza service and intensive bakery workflows.
- Superior heat conduction with high-quality anodized aluminum material
- Enhanced durability through welded corners and hemmed edge design
- Optimized size for standard Sicilian-style pizza production
- Pre-seasoned finish for immediate baking performance
- Designed for consistent results in high-use commercial baking
