The Chicago Metallic 97008 BĀKALON Sicilian Style Pizza Pan is a restaurant-grade bakeware item designed specifically for commercial kitchens and foodservice operations. Crafted from durable 14 gauge hardcoat anodized aluminum, this 8" x 8" x 2" pizza pan features flared sides, welded corners, and a hemmed edge, facilitating uniform heat distribution and structural integrity during high-volume baking. Its pre-seasoned surface ensures a ready-to-use state, reducing prep time. Ideal for pizzerias, catering, and bakery applications, this pan delivers consistent baking results at an industrial scale. Its technical specifications include a weight of 10.8 lbs, construction from high-grade aluminum, and dimensions tailored for optimal oven fit, making it a dependable choice for commercial pizza production.
Top Chicago Metallic 97008 Features
This pizza pan offers advanced functionality through welded corners and hemmed edges, promoting durability and even heat conduction. Its aluminum construction withstands frequent use while ensuring ease of cleaning with hand wash only. Designed for professional kitchens handling high-volume output, it integrates seamlessly into conveyor or deck ovens. The flared sides support easy food removal and ergonomic handling, making it suitable for mid-volume restaurant settings and bakery environments.
- Functionality: Flared sides facilitate quick pizza removal.
- Durability: Welded aluminum corners withstand repeated use.
- Ease of Maintenance: Pre-seasoned surface simplifies cleaning routines.
- Workflow Integration: Fits standard commercial ovens for high-capacity baking.
- Technical Specs: Made of 14 gauge anodized aluminum with hemmed edge for safety and durability.
Designed for mid-volume pizzerias and bakery production lines needing consistent, durable bakeware.
Chicago Metallic 97008 Technical Specs
Constructed from high-quality 14 gauge aluminum, the Chicago Metallic 97008 BĀKALON Sicilian Style Pizza Pan measures 8 inches in width and depth, with a height of 2 inches. Weighing approximately 10.8 pounds, this commercial-grade bakeware features a hemmed edge for enhanced safety and structural rigidity. Its operating temperature range aligns with standard baking conditions, and the pan is designed for hand wash only to maintain its pre-seasoned finish. Without requiring external power sources, it fits seamlessly into standard commercial ovens. The design prioritizes food safety and durability, making it compatible with typical bakery and restaurant workflows.
- Construction: 14 gauge anodized aluminum for durability
- Dimensions: 8" W x 8" D x 2" H, tailored for standard commercial oven spaces
- Weight: 10.8 lbs for stability and handling
- Temperature Range: Suitable for typical baking heat, max safe temp to match oven specs
- Cleaning: Hand wash only to preserve seasoned surface
- Material Safety: Food-grade aluminum with safety-compliant finishing
- Power Requirements: No electrical requirements, fits standard oven setups
- Dimensions Compatibility: Fits standard 8" x 8" oven inserts and baking racks
- Construction Material: Heavy-duty anodized aluminum for longevity
- Cleaning & Maintenance: Manual hand wash recommended to preserve seasoning
- Workflow Integration: Suitable for high-volume baking in pizzerias and bakeries
What is a commercial pizza pan?
A commercial pizza pan is a durable, professional-grade bakeware designed for consistent, large-scale pizza production. Constructed from materials like anodized aluminum, these pans enable efficient heat transfer, uniform baking, and easy removal of baked goods. The Chicago Metallic 97008 BĀKALON Sicilian Style Pizza Pan is a metal pan specifically crafted for high-volume pizzerias, bakeries, and catering operations, providing precise dimensions and features suitable for commercial ovens. It’s used in various foodservice settings to produce evenly baked, high-quality Sicilian-style pizzas for restaurant and bakery applications, making it a reliable choice for mid-volume operations focused on efficiency and product consistency.
Top Commercial Pizza Pans for Sicilian Style Pizza Production
Designed for high-volume pizzeria kitchens, the Chicago Metallic 97008 pizza pan offers a tough anodized aluminum build that ensures uniform baking and easy handling in busy foodservice environments. Made for medium operation throughput, this pan excels in bakery or restaurant settings handling consistent, quality Sicilian style pizzas. Chicago Metallic 97008 is ideal for professional foodservice operations seeking durable, reliable bakeware in a compact footprint suitable for standard commercial ovens.
- Operation Type — e.g., moderate throughput bakery environments
- Kitchen Setting — e.g., compact commercial pizza stations
- Foodservice Category — e.g., professional pizza production
- Workload Qualifier — e.g., medium-volume bakery operations
- Use Case — e.g., consistent Sicilian style pizza baking
Why Choose Chicago Metallic 97008?
Chicago Metallic 97008 stands out through its professional-grade construction featuring welded corners and hemmed edges that ensure longevity and structural stability during repeated use. Its anodized aluminum material offers superior heat conduction for even baking, while the pre-seasoned surface enhances surface safety and reduces prep time. Compared to other bakeware, this pan’s precise dimensions and durable design optimize workflow efficiency in commercial pizza production lines, making it a dependable utensil for bakery and pizzeria operators seeking high-performance, restaurant-ready bakeware.
- Self-contained design reduces need for additional accessories
- 14 gauge anodized aluminum withstands industrial baking cycles
- Welded corners enhance long-term durability
- Pre-seasoned surface promotes quick setup and cleaning
- Compact 8" x 8" size fits standard commercial ovens
