Chicago Metallic 97006 8 Inch BĀKALON Sicilian Pizza Pan Aluminum Flared Sides - 12/Case

The Chicago Metallic 97006 BĀKALON Sicilian Style Pizza Pan is a professional-grade baking vessel designed for commercial foodservice operations. Constructed from 14 gauge hardcoat anodized aluminum, this 8" x 8" x 1-1/2" pan features flared sides, welded corners, and a hemmed edge for enhanced durability and ease of handling. Its pre-seasoned surface offers a non-stick finish, suitable for high-volume pizza production in restaurant kitchens, bakeries, or catering settings. The pan’s robust aluminum composition ensures uniform heat distribution, critical for consistent baking results, and its dimensions facilitate efficient workflow and easy cleaning, with hand wash recommended. The product is made in the USA with global materials, optimized for reliability in demanding commercial environments and for producing Sicilian-style pizza with precise dimensions and presentation standards.

Top Chicago Metallic 97006 BĀKALON Features

Designed for high-volume pizza baking, this Sicilian style pizza pan features welded corners and hemmed edges for superior durability. Its 14 gauge anodized aluminum construction ensures even heat distribution, while the pre-seasoned surface reduces sticking during baking. Suitable for commercial ovens, its flared sides facilitate loading and unloading, streamlining kitchen operations. The pan’s robust build and dimensions support consistent product quality in busy pizzerias and bakeries.

• Welded corners and hemmed edge enhance structural strength and safety during handling
• 14 gauge anodized aluminum material guarantees uniform heat transfer and long-term durability
• Pre-seasoned surface minimizes sticking, simplifying cleaning and maintenance
• 8" x 8" size with flared sides promotes efficient loading for high-volume baking
• Hardened construction for commercial oven use supports demanding workflows and daily throughput

Ideal for commercial pizza production requiring durable, uniform baking surfaces.

Chicago Metallic 97006 Technical Specs

The Chicago Metallic 97006 BĀKALON Sicilian Style Pizza Pan features a precise 8" x 8" x 1-1/2" dimension built from 14 gauge aluminum, offering a weight of 8.4 lbs for sturdy handling in busy kitchens. Its construction includes welded corners and a hemmed edge, designed for heavy use and prolonged lifespan. The product operates within a temperature range compatible with standard commercial oven settings and is recommended for hand washing to maintain the seasoned, non-stick surface. The pan's durable aluminum build ensures even heat distribution, critical for consistent baking. It is designed without certifications but meets industry standards for foodservice equipment used in high-volume operations. The finish is anodized aluminum, which provides a sleek, metallic exterior, and the material is food-safe and easy to clean with routine maintenance.

• Construction: 14 gauge anodized aluminum for durability and heat conduction
• Dimensions: 8" width x 8" depth x 1-1/2" height, supporting batch baking
• Weight: 8.4 lbs, facilitating manageable handling in busy kitchens
• Temperature Range: Suitable for standard commercial oven temperatures
• Cleaning: Hand wash only to preserve seasoned surface
• Material Finish: Anodized aluminum exterior for corrosion resistance and longevity

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty baking vessel designed specifically for high-volume pizza production in professional kitchens. Typically made from durable materials like anodized aluminum or steel, these pans provide uniform heat transfer, essential for consistent crust development. The Chicago Metallic 97006 BĀKALON Sicilian Style Pizza Pan exemplifies this category with its 8" x 8" dimensions, flared sides for easy loading, and welded construction. Installed in pizzerias, bakeries, or catering kitchens, it supports efficient workflow for mid-volume pizza batches, ensuring uniform baking performance and reliable results across demanding foodservice environments.

Top commercial pizza pans for Sicilian-style baking in foodservice operations

Designed for middleware and moderate throughput kitchens, this pizza pan offers durable aluminum construction and precise dimensions. Chicago Metallic 97006 model supports efficient workflow with its flared sides, making it suited for restaurant-ready Sicilian style pizza baking in busy commercial settings.

• Operation Type — suitable for medium-volume pizzerias
• Kitchen Setting — ideal for commercial restaurant kitchens and bakeries
• Foodservice Category — tailored for pizza baking and bakery applications
• Workload Qualifier — supports moderate throughput baking needs
• Use Case — facilitates consistent Sicilian style pizza production

Why Choose Chicago Metallic 97006 BĀKALON Sicilian Style Pizza Pan

The Chicago Metallic 97006 combines robust anodized aluminum construction with a specialized design tailored for high-efficiency pizza baking. Its welded corners and hemmed edge provide structural integrity that withstands daily use in busy kitchens. The pre-seasoned surface reduces sticking and cleans easily, while its dimensions support batch workflow and product presentation. This pan's durability and thoughtful design streamline pizza production, making it a reliable choice for commercial foodservice environments seeking consistent, restaurant-quality results.

• Self-contained aluminum construction offers reliable heat transfer and longevity
• Flared sides and welded corners improve handling and durability in high-use scenarios
• Pre-seasoned finish enhances non-stick qualities without synthetic coatings
• Optimal size and shape support high-volume Sicilian style pizza baking
• Made in the USA with global materials ensures product reliability and quality in commercial environments