The Chicago Metallic 97004 BĀKALON Sicilian Style Pizza Pan is a professional-grade baking vessel designed specifically for preparing authentic Sicilian-style pizza in commercial kitchens. Crafted from durable 14-gauge hardcoat anodized aluminum, this 6" x 6" x 2" pizza pan features flared sides, welded corners, and a hemmed edge for enhanced structural integrity and ease of handling. Its pre-seasoned surface ensures excellent non-stick performance, while the welded construction provides long-lasting durability. Made in the USA with global materials, this pan supports high-volume food production and uniform heat distribution—ideal for restaurant, pizzeria, or catering applications seeking consistent quality and performance.
Top Chicago Metallic 97004 Features
This pizza pan offers a precisely engineered design suited for commercial foodservice environments, with features supporting durability, ease of cleaning, and reliable performance. Its 14 gauge aluminum construction ensures even heat conduction, while welded corners prevent deformation during intensive use. The pan's hemmed edge facilitates safe handling and cleaning, making it suitable for rigorous daily operation. Its compact size optimizes space efficiency in busy kitchens, and the pre-seasoned surface speeds up workflow by reducing sticking and cleaning time.
- Durable construction: 14-gauge anodized aluminum withstands high-volume baking.
- Enhanced heat conduction: Provides uniform roasting and baking results.
- Welded corners and hemmed edge: Improve structural integrity and handling safety.
- Pre-seasoned surface: Simplifies cleaning and minimizes sticking during operation.
- Optimized dimensions: 6" x 6" x 2" flared sides fit standard countertop setups.
Ideal for high-demand pizza operations in commercial kitchens requiring reliable, easy-to-maintain bakeware.
Chicago Metallic 97004 Technical Specs
The Chicago Metallic 97004 BĀKALON Sicilian Style Pizza Pan features a construction of 14 gauge aluminum, ensuring efficient heat transfer and durable performance in busy foodservice environments. It measures 6 inches wide, 6 inches deep, and 2 inches high with a weight of 7.2 pounds, optimized for handling and longevity. The pan’s temperature resistance supports standard baking temperatures, while its hand-wash-only requirement maintains surface quality. Designed without certification markings, it emphasizes reliable performance for commercial pizza baking. Its hemmed edges enhance safety and ease of use, suitable for frequent handling and cleaning in professional kitchens.
- Construction: 14 gauge anodized aluminum with hemmed edges for durability.
- Dimensions: 6" width x 6" depth x 2" height, with a weight of 7.2 lbs.
- Temperature Range: Suitable for standard baking temperatures, ensuring safety and reliability.
- Handling: Hand wash only for surface preservation and long-term use.
- Material Safety: Aluminum ensures food safety and even baking performance.
- Design features: Welded corners for structure and a hemmed edge for safety.
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking vessel crafted from durable materials like aluminum, designed for high-volume pizza production in restaurant or pizzeria settings. It provides consistent baking performance through uniform heat conduction and often features reinforced edges for handling and longevity. The Chicago Metallic 97004 BĀKALON Sicilian Style Pizza Pan facilitates efficient workflow in busy culinary environments, ideal for preparing authentic Sicilian-style pizzas with precise heat control and easy maintenance, supporting high throughput in commercial kitchens.
Top Pizza Pan for Sicilian Style Foodservice Settings
The commercial pizza pan designed for Sicilian style pizzas offers durable aluminum construction, precise sizing, and expert-level performance for restaurant-b-grade baking. Chicago Metallic 97004 supports high-volume workflows in professional kitchens, facilitating consistent crusts and efficient turnovers in pizza establishments.
- Operation type — ideal for pizzerias and bakery kitchens
- Kitchen setting — optimized for compact commercial foodservice operations
- Foodservice category — suited for restaurant and catering pizza production
- Workload qualifier — supports moderate throughput with reliable bake results
- Use case — ideal for authentic Sicilian-style pizza baking and presentation
Why Choose Chicago Metallic 97004
The Chicago Metallic 97004 BĀKALON Sicilian Style Pizza Pan stands out due to its robust 14-gauge aluminum construction, welded corners, and hemmed edges, offering superior durability and safety in high-volume operations. Its pre-seasoned, non-stick surface ensures easy cleaning and consistent baking performance, making it a smarter choice than competitors with thinner materials or less thoughtful design. This pan effectively enhances workflow by providing even heat distribution and long-lasting reliability, supporting efficient and high-quality pizza production.
- Self-contained design: Eliminates the need for additional inserts or liners.
- Commercial-ready build: Heavy-duty 14 gauge aluminum suited for intensive use.
- Compact footprint: Easy to incorporate into limited kitchen spaces.
- Versatile application: Suitable for authentic Sicilian-style pizza in various foodservice settings.
- Long-lasting durability: Welded corners enhance lifespan under continuous operation.
