The Chicago Metallic 97002 BĀKALON Sicilian Style Pizza Pan is a professional-grade bakeware item designed for commercial foodservice applications requiring precise baking of the traditional Sicilian-style pizza. Crafted from 14-gauge hardcoat anodized aluminum, this 6" x 6" x 1-1/2" pan features flared sides to facilitate easy release and uniform baking. Welded corners and a hemmed edge enhance durability and ease of cleaning, ensuring longevity in high-use restaurant or bakery environments. Its construction supports consistent heat conduction and quick recovery, making it suitable for high-volume production while resisting warping and deformation over time. The pan's pre-seasoned surface provides a natural non-stick quality, ideal for commercial kitchens seeking reliable, professional results in pizza baking equipment.
Top Chicago Metallic 97002 Features
The Chicago Metallic 97002 pizza pan offers robust construction with 14 gauge aluminum for durability under repeated commercial use. Flared sides promote effortless food release, and welded corners ensure structural integrity during high-temperature baking. The hemmed edge simplifies handling and cleaning, while its pre-seasoned surface minimizes sticking during heavy throughput operations in pizza concessions or bakery setups. Designed for easy maintenance with hand wash only, this pan integrates seamlessly into busy kitchen workflows, supporting uniform baking and efficient turnaround in pizza production. Suitable for hand preparation, baking, and cleaning routines in restaurant, catering, or institutional settings.
- Durable construction: Made from 14 gauge anodized aluminum for strength and heat conduction
- Precise baking performance: Flared sides promote uniform heat distribution and easy food release
- Resilient welds and hemmed edges: Offer structural integrity and safe handling during high-volume use
- Pre-seasoned surface: Natural non-stick quality reduces food stick and simplifies cleaning
- Designed for commercial dishwasher routines: Hand wash only with easy maintenance in busy foodservice environments
Ideal for high-volume pizza production in bakery and restaurant kitchens
Chicago Metallic 97002 Technical Specs
This pizza pan features a construction of durable 14 gauge aluminum with a height of 1.5 inches, width of 6 inches, and depth of 6 inches, providing precise baking dimensions. Weighing approximately 6 lbs, it supports sustained, commercial use with resistance to warping and deformation. The hemmed edge improves handling safety, and the pre-seasoned, anodized surface offers natural non-stick properties compatible with hand wash cleaning routines. Designed to withstand operational temperature ranges suitable for standard commercial ovens, this pan facilitates consistent heat transfer for evenly baked pizza crusts. Its lightweight yet sturdy build makes it well-suited for hand placement and removal in fast-paced bakery or restaurant workflows. The pan is not recommended for dishwasher cleaning, requiring manual hand wash to preserve seasoning. Its robust aluminum construction supports high-volume baking processes, and its size makes it adaptable for various professional baking environments.
- Construction: 14 gauge anodized aluminum with 6 lbs weight for durability
- Dimensions: 6" x 6" x 1-1/2" height for precise baking
- Handling: Hemmed edge for easier grip and safety during use
- Cleaning: Hand wash only to maintain seasoning and finish
- Temperature Tolerance: Suitable for consistent oven temperatures in commercial bakeries
- Usage environment: Ideal for bakery and restaurant pizza preparation areas seeking durable, oven-ready pans
What is a commercial pizza pan ?
A commercial pizza pan is a professional-grade baking vessel used in high-volume foodservice settings to create consistent, evenly baked pizzas. Constructed from durable materials like anodized aluminum, these pans feature specific dimensions such as 6" x 6" with a height of 1-1/2", designed for commercial ovens and bakery workflows. The Chicago Metallic 97002 BĀKALON Sicilian Style Pizza Pan fits within this category, providing reliable performance for pizza bakeries, restaurants, and catering operations. Its durable design ensures repeatable results in fast-paced environments, supporting efficient production of quality Sicilian-style pizzas, especially in setups requiring sharp precision and easy handling.
Top commercial pizza pans for bakery and restaurant settings
Built with high-quality aluminum for durability and even baking, Chicago Metallic 97002 pizza pans are ideal for bakery operations, supporting consistent crust formation during moderate throughput workflows in restaurant kitchens and pizza shops.
- Operation Type — for bakery and restaurant foodservice
- Kitchen Setting — suitable for commercial bakery spaces and pizza kitchens
- Foodservice Category — essential for pizza production and baking setups
- Workload Qualifier — supports moderate throughput bakery operations
- Use Case — ideal for professional pizza baking in restaurant environments
Why Choose Chicago Metallic 97002 ?
Chicago Metallic 97002 distinguishes itself through its robust anodized aluminum construction, precise dimensions, and durable welded corners. Its pre-seasoned surface enhances food release consistency and simplifies cleaning routines, making it a reliable choice for busy commercial kitchens. The flared sides facilitate effortless food handling and baking efficiency, while its design ensures long-lasting performance in high-volume environments. This pizza pan supports professional results with minimal maintenance, optimized for bakery and restaurant workflows seeking dependable bakeware solutions.
- Enhanced durability with 14 gauge aluminum for long-term use
- Optimized for consistent heat transfer and uniform crust baking
- Built with welded corners for structural integrity under high workload
- Natural non-stick surface reduces food sticking and cleaning time
- Compact profile suitable for commercial oven racks and workflows
