The Chicago Metallic 96310 BĀKALON Flatbread Pizza Pan is a commercial-grade bakeware item designed specifically for professional kitchens and food service operations. Crafted from 14 gauge hardcoat anodized aluminum, this rectangular pizza pan measures 5 inches by 15 inches with a height of 1/2 inch, featuring flared sides and welded corners for enhanced durability and consistent heat distribution. Its pre-seasoned, non-stick surface facilitates efficient baking of flatbread-style pizzas and similar skilled applications. Suitable for high-volume food production environments, this pizza pan supports precise baking and easy maintenance, making it an essential tool for pizzerias, catering services, and busy commercial kitchens focused on throughput and product presentation.
Top Chicago Metallic 96310 Features
The Chicago Metallic 96310 BĀKALON Flatbread Pizza Pan offers a durable and uniform conduction surface ideal for commercial pizza baking. Its anodized aluminum construction ensures resistance to warping, while flared sides facilitate easy removal and handling. Designed for heavy use, the pan’s welded corners enhance longevity and withstand frequent cleaning. Its precise dimensions support consistent baking workflows in busy kitchens, making it suitable for assembly line setup or standalone pizza preparation stations. The pan's hand wash only requirement encourages proper maintenance routines to sustain performance and lifespan.
- Function & Performance: Ensures even heat distribution for crisp crusts.
- Durability Traits: Constructed from 14 gauge anodized aluminum for resilience.
- Ease-of-Use & Maintenance: Features welded corners for long-term durability, hand wash only.
- Real-World Use Case: Fits seamlessly into commercial pizza lines and baking stations.
- Workflow Benefit: Supports high-volume baking with consistent results and easy handling.
Ideal for use in commercial kitchens requiring dependable bakeware for flatbread pizzas and similar baked goods.
Chicago Metallic 96310 Technical Specs
This pizza pan is manufactured by Chicago Metallic Bakeware using premium aluminum with a 14 gauge thickness, offering excellent thermal conductivity and resistance to warping in demanding baking environments. The pan measures 5" in width by 15" in depth with a 1/2" height, providing ample capacity for flatbread pizzas and similar items. It features welded corners to prevent separations over extended use, and its surface is pre-seasoned for a non-stick finish. The construction supports stable, uniform baking, with a maximum operating temperature suitable for conventional oven use. It weighs approximately 8.4 pounds, with a durability profile suited for frequent commercial use, and the finish is anodized for enhanced corrosion resistance. Maintenance involves hand washing to preserve its surface properties. Dimensions are precisely 5" x 15" x 1/2", integrating seamlessly with standard commercial baking setups.
- Dimensions: 5" W x 15" D x 1/2" H, suitable for flatbread applications
- Material: 14 gauge hardcoat anodized aluminum for durability and heat conduction
- Construction: Welded corners provide lasting structural integrity
- Capacity & Weight: Supports moderate to high-volume baking; weighs 8.4 lbs
- Cleaning & Maintenance: Hand wash only to maintain surface integrity
- Operating Temperature: Suitable for standard commercial oven temperature ranges
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking utensil designed for high-volume foodservice environments to produce consistently baked pizzas. The Chicago Metallic 96310 BĀKALON Flatbread Pizza Pan is a rectangular aluminum pan with flared sides, optimized for flatbread-style pizza baking. Used primarily in pizzerias, catering, and bakery operations, it facilitates uniform heat transfer and easy handling, supporting efficient workflow in busy kitchens. Its construction ensures durability under frequent use, with dimensions tailored for standard commercial oven compatibility, making it ideal for professional pizza baking applications.
Top Pizza Pans for Restaurant-Grade Flatbread Baking
Designed for commercial kitchens, the Chicago Metallic 96310 pizza pan excels in consistent baking, corrosion resistance, and durability, supporting efficient flatbread pizza production and assembly line operations in moderate-volume foodservice settings.
- Operation Type — for fast-paced pizzeria and catering operations
- Kitchen Setting — suitable for restaurant prep stations and bakery lines
- Foodservice Category — ideal for commercial pizza and flatbread baking
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — fits high-volume baking and product presentation needs
Why Choose Chicago Metallic 96310
Chicago Metallic 96310 stands out among commercial pizza pans with its premium anodized aluminum construction, welded corners, and precise dimensions tailored for flatbread baking. Its durable build enhances operational efficiency, while the pre-seasoned surface ensures easy release and cleaning. This pan offers a reliable, restaurant-ready solution designed to withstand the demands of high-volume production, improving workflow and product quality in professional kitchens.
- Self-contained design with welded construction for long-term durability
- Optimized dimensions for flatbread and small pizza recipes
- Corrosion-resistant anodized surface supports frequent cleaning
- Heavy-duty construction suitable for high-volume commercial use
- Precisely manufactured for consistent baking performance and product presentation
