The Chicago Metallic 96290 BĀKALON Grandma Style Pizza Pan is a commercial-grade baking tool designed for professional pizzerias and culinary establishments requiring durable, high-performance bakeware. Crafted from 14 gauge hardcoat anodized aluminum, this pizza pan measures 17-3/4" x 25-3/4" x 1" with flared sides, welded corners, and a hemmed edge to ensure structural integrity and ease of handling. Its pre-seasoned surface provides a natural non-stick performance, optimized for frequent use in high-volume baking environments. Built in the USA using global materials, this pan offers precise dimension control and reliable heat conduction, meeting the demanding standards for consistent pizza crusts and baking efficiency in foodservice settings.
Top Chicago Metallic 96290 Features
The Chicago Metallic 96290 BĀKALON Grandma Style Pizza Pan is tailored for commercial kitchens that require robust, corrosion-resistant bakeware for consistent pizza baking. Its advanced anodized aluminum construction ensures rapid heat transfer and even baking. The flared sides facilitate easy removal of baked pizzas, while welded corners enhance durability under rigorous daily use. The hemmed edge provides a safe grip for handling, and its large size accommodates multiple pizzas simultaneously, streamlining kitchen workflow. The pan’s design supports high-volume throughput, making it suitable for pizzeria production lines and busy foodservice operations.
- Functionality: Large 17-3/4" x 25-3/4" surface suits commercial pizza baking
- Durability: 14 gauge anodized aluminum resists corrosion and warping
- Ease of Maintenance: Pre-seasoned surface simplifies cleaning; hand wash only
- Real-world Use: Designed for high-volume pizza production in busy kitchens
- Workflow Benefit: Flared sides enable quick pizza removal, boosting efficiency
Ideal for restaurant pizza stations and bakery kitchens handling large orders
Chicago Metallic 96290 Technical Specs
The Chicago Metallic 96290 BĀKALON Grandma Style Pizza Pan features a precise construction with a 14 gauge aluminum body that ensures optimal heat conduction and even baking performance. Measuring 17-3/4 inches in width, 25-3/4 inches in depth, and 1 inch in height, it weighs approximately 43.2 pounds, providing a sturdy, commercial-grade platform for frequent use. The pan is designed with welded corners and a hemmed edge for added durability and safety, suitable for high-volume operations. Operating within standard kitchen environments, it requires no electrical input or auxiliary systems, and its aluminum construction provides resistance to warping and corrosion. Maintenance involves hand washing to preserve the seasoned surface, and it is compatible with convection ovens and deck ovens, supporting fast throughput in busy foodservice settings.
- Material & Construction: 14 gauge anodized aluminum for longevity and excellent heat transfer
- Dimensions: 17-3/4" W x 25-3/4" D x 1" H for large-spec pizza baking
- Weight: 43.2 pounds, suitable for stable handling in busy kitchens
- Design Features: Flared sides and welded corners enhance durability and usability
- Cleaning & Maintenance: Hand wash only, pre-seasoned for ongoing performance
- Temperatures & Compatibility: Suitable for standard baking oven temperatures with resistance for daily use
- Electrical Requirements: None required, suitable for standard electrical setups
- Construction & Finish: Anodized aluminum with hemmed edge for safety
- Operating Range: Designed for typical baking temperatures in commercial ovens
- Dimensions: 17.75" W x 25.75" D x 1" H
- Usage Environment: Ideal for pizzeria and bakery production lines requiring large pans
What is a commercial pizza pan
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume bakery and restaurant operations. Made from durable materials like anodized aluminum, it supports consistent heat distribution to produce evenly baked crusts and large pizzas. The Chicago Metallic 96290 BĀKALON Grandma Style Pizza Pan, with its professional-grade construction, is ideal for use in pizzeria kitchens and foodservice establishments focused on efficient large-scale pizza production, accommodating multiple pizzas simultaneously in convection or deck ovens.
Top pizza pans for medium-volume restaurant service
Designed for moderate throughput in foodservice, the Chicago Metallic 96290 offers durable performance and precise dimensions for commercial pizza baking environments. Its anodized aluminum construction ensures consistent heat transfer, while its large size supports efficient production. Suitable for pizzerias and bakery outlets, this pan provides the build quality needed for reliable operation during busy meal periods.
- Operation Type — ideal for restaurant pizzerias and bakery kitchens
- Kitchen Setting — suited for medium-volume commercial food operations
- Foodservice Category — part of essential pizza and baking equipment
- Workload Qualifier — supports moderate throughput with reliable results
- Use Case — efficient for large pizza batches in high-demand environments
Why Choose Chicago Metallic 96290?
Chicago Metallic 96290 stands out among commercial pizza pans with its heavy-gauge anodized aluminum body, welded construction, and large baking surface. Its durable design ensures long-term performance, resistance to warping, and even heat distribution, enhancing bake quality and workflow efficiency. Crafted for high-volume kitchens, it supports consistent results and straightforward maintenance, reducing downtime and maximizing productivity.
- Built for durability: 14 gauge aluminum resists warping and corrosion
- Large baking surface: Supports multiple pizzas simultaneously for high throughput
- Design efficiency: Flared sides facilitate quick pizza removal and handling
- Commercial-grade construction: Welded corners ensure long-lasting structural integrity
- Maintenance-friendly: Pre-seasoned surface simplifies cleaning routines
