The Chicago Metallic 96270 BĀKALON Grandma Style Pizza Pan is a commercial-grade, 14" x 14" square baking vessel designed specifically for artisan-style pizza production. Crafted from 14-gauge hardcoat anodized aluminum, this pizza pan offers superior durability and even heat conduction for consistent baking results. The flared sides facilitate easy removal of baked pizzas, while welded corners and a hemmed edge enhance structural integrity and safety in high-volume foodservice environments. Suitable for professional kitchens seeking reliable, long-lasting bakeware, the pan's precise dimensions allow seamless integration into pizza oven decks or countertop setups, supporting efficient workflow and presentation standards.
Top Chicago Metallic 96270 Features
The BĀKALON Grandma Style Pizza Pan is engineered for commercial pizza baking with durable aluminum construction, offering excellent heat distribution and resistance to warping. Its flared sides and welded corners facilitate ease of handling and cleaning in busy kitchen settings. Designed for consistent performance, this pan withstands frequent use, with a hemmed edge for safety. The 14" x 14" size fits standard oven decks, supporting high throughput and efficient workflow for pizzerias and catering operations.
- Robust 14-gauge aluminum construction ensures even heat conduction
- Welded corners enhance long-term structural durability
- Flared sides enable easy pizza removal and handling
- Hemmed edge provides safety and reduces wear during use
- Designed for high-volume baking with precise 14" x 14" dimensions
Ideal for commercial pizza operations requiring uniform baking and reliable bakeware performance
Chicago Metallic 96270 Technical Specs
The Chicago Metallic 96270 pizza pan features a 14\" x 14\" square size with a 1\" height, constructed from 14 gauge hardcoat anodized aluminum that ensures durability and optimal heat transfer. Weighing approximately 19.2 lbs, it is designed for extensive daily use in professional kitchens, with a hemmed edge for safety and ease of cleaning. The pan’s construction supports temperatures appropriate for standard baking processes, and its aluminum material is compatible with typical oven environments. For maintenance, hand wash only is recommended to preserve the anodized surface and structural integrity. The welded corners provide added longevity, making this an ideal choice for high-demand pizza baking applications where consistent results and long service life are priorities.
- Dimensions: 14\" W x 14\" D x 1\" H
- Construction: Aluminum, 14 Gauge
- Weight: 19.2 lbs
- Material Safety: Food-grade anodized aluminum suitable for commercial kitchen use
- Temperature Operating Range: Compatible with standard baking temperatures
- Maintenance: Hand wash only to maintain anodized finish
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Usage Compatibility: Fits commercial ovens with 14\" x 14\" deck spacing
Durability Traits: Welded corners and anodized aluminum ensure longevity in busy kitchens
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume pizza production in professional kitchens. Constructed from durable materials such as anodized aluminum, these pans feature precise dimensions and structural reinforcements like welded corners and hemmed edges to withstand frequent use. Typically used in pizzerias, catering, and foodservice operations, they facilitate uniform heat distribution, easy handling, and efficient workflow, making them essential tools for consistent, high-quality pizza baking. The Chicago Metallic 96270 BĀKALON Grandma Style Pizza Pan exemplifies these attributes, providing reliable performance for restaurant-ready pizza preparation with dimensions tailored to standard oven decks and long-lasting construction."
Top commercial pizza pans for restaurant-use tall foodservice settings
The Chicago Metallic 96270 pizza pan is built from premium 14-gauge anodized aluminum, supporting durable, efficient baking for commercial kitchens. Ideal for high-volume pizza production, it offers even heat transfer and long-lasting performance in restaurant environments. Suitable for moderate throughput workflows, it ensures consistent results in professional foodservice operations.
- Operation Type — supporting high-capacity pizza baking in busy kitchens
- Kitchen Setting — for commercial pizzerias and catering services
- Foodservice Category — essential commercial pizza bakeware
- Workload Qualifier — designed for moderate to high throughput
- Use Case — supports consistent, professional-grade pizza baking
Why Choose Chicago Metallic 96270?
The Chicago Metallic 96270 pizza pan stands out with its heavy-duty 14-gauge anodized aluminum construction, welded corners, and flared sides that support rigorous kitchen environments. It offers superior heat conduction and structural durability compared to standard pans, enabling consistent baking performance. Its design enhances operational efficiency by simplifying pizza removal and cleaning, reducing downtime while maintaining high sanitation standards, and supporting long-term use with minimal replacement needs.
- Enhanced durability from 14-gauge anodized aluminum
- Structural integrity reinforced by welded corners
- Optimized for consistent heat transfer in commercial ovens
- Large 14\" x 14\" square size fits standard deck layouts
- Flared sides support easy handling and removal of baked pizzas
