The Chicago Metallic 96250 BĀKALON Grandma Style Pizza Pan is a professional-grade rectangular bakeware designed for commercial kitchens specializing in artisanal and traditional pizza production. Crafted from 14-gauge hardcoat anodized aluminum, this pizza pan measures 11-3/4 inches by 17-3/4 inches with a height of 1 inch, featuring flared sides, welded corners, and a hemmed edge for durability and even heat distribution. Its pre-seasoned surface offers a seamless baking experience, minimizing sticking and simplifying cleaning, making it ideal for high-volume pizzerias and bakery operations seeking reliable, restaurant-ready bakeware. The pan's construction ensures consistent baking performance and robustness suited for frequent commercial use, with hand wash only recommended to maintain its integrity.
Top Chicago Metallic 96250 BĀKALON Grandma Style Pizza Pan Features
This pizza pan is engineered for professional baking, combining durable aluminum construction with precision engineering to ensure uniform heat transfer. Its welded corners and flared sides facilitate easy handling and release of baked goods, optimizing workflow in bustling commercial environments. The hemmed edge provides added strength and longevity, ideal for continuous usage in busy pizza kitchens. The pre-seasoned finish enhances non-stick performance, reducing prep time and simplifying cleanup after intense service periods. Suitable for bread and pizza dough baking, it is a versatile tool for high-throughput applications.
- Superior heat conduction: Even baking with 14 gauge anodized aluminum
- Durable construction: Welded corners and hemmed edge for longevity
- Pre-seasoned surface: Non-stick, simplifies cleaning, reduces sticking
- Optimized for commercial use: Flared sides improve handling and transfer
- Size compatibility: Fits standard oven racks with precise dimensions
Ideal for medium-volume pizza production, this pan enhances baking consistency for professional kitchens and bakeries.
Chicago Metallic 96250 Technical Specs
The Chicago Metallic 96250 pizza pan is a commercial-grade baking vessel constructed from 14 gauge aluminum, offering excellent heat conduction and durability for intensive bakery applications. Measuring 11.75 inches in width, 17.75 inches in depth, and standing 1 inch high, it provides ample surface area for large pizzas and baked goods. The pan weighs approximately 20.4 lbs, ensuring stability during handling. Its hemmed edge enhances structural integrity, while the pre-seasoned finish promotes non-stick performance and ease of cleaning. Designed for use in professional commercial kitchens, it withstands typical baking temperature ranges, with recommended hand washing to preserve its surface. Compatible with standard commercial oven racks, the pan's construction supports continuous operation in busy foodservice environments. It does not incorporate electrical or refrigeration features and has no certifications listed beyond its construction and finish specifications.
- Construction: Aluminum, 14 Gauge for durability and heat transfer
- Dimensions: 11.75" W x 17.75" D x 1" H for standard commercial baking
- Weight: 20.4 lbs, supporting stability during handling
- Finish: Pre-seasoned, hemmed edge, welded corners for longevity
- Usage: Hand wash only, suitable for high-volume pizza baking
- Temperature Range: Operates safely within typical baking temperatures
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware explicitly designed for professional kitchens to facilitate consistent, large-scale pizza baking. Made from durable materials like anodized aluminum, these pans typically feature precise dimensions for standard oven compatibility and include design elements such as flared sides and welded corners to enhance handling and longevity. The Chicago Metallic 96250 BĀKALON Grandma Style Pizza Pan, with its 11-3/4" x 17-3/4" size and 1" height, is built for medium-volume pizza production, providing uniform heat distribution crucial for ensuring even crust and toppings. Ideal for artisanal pizzerias and bakery outlets, it supports continuous operation and high throughput in busy commercial environments, emphasizing robustness and reliable performance in professional baking applications.
Top commercial pizza pans for medium-volume pizza production in hospitality
Designed for mid-volume pizzerias and bakery operations, the Chicago Metallic 96250 pizza pan offers durable anodized aluminum construction with precise dimensions for reliable commercial use. It supports consistent baking, robust handling, and efficient workflow in professional kitchen settings. Chicago Metallic 96250 bakeware is ideal for medium-serving environments requiring uniform crusts and high performance.
- Medium operation — suitable for busy restaurant kitchens
- Commercial space — designed for compact bakery and pizza stations
- Pizza baking — optimized for professional pizza crust production
- Moderate workload — supports daily high-volume baking
- Bakery and pizzeria use — tailored for artisanal and traditional pizza styles
Why Choose Chicago Metallic 96250 BĀKALON Grandma Style Pizza Pan?
This pizza pan distinguishes itself through its rugged 14 gauge anodized aluminum construction, pre-seasoned surface, and reinforced welded corners, offering superior durability and performance. Its flared sides promote easier handling and release, while its hemmed edge prevents deformation during frequent use. Compared to standard pans, it provides enhanced heat conduction and consistent baking results, elevating operational efficiency and product presentation in demanding foodservice environments.
- Made from heavy-duty anodized aluminum for longevity
- Pre-seasoned surface reduces sticking, simplifies cleaning
- Welded corners provide added strength in high-use scenarios
- Optimized dimensions for standard commercial ovens
- Designed for medium-volume bakery and pizza production
