The Chicago Metallic 96230 BĀKALON Grandma Style Pizza Pan is a commercial-grade pizza baking accessory constructed from 14-gauge hardcoat anodized aluminum, specifically designed for professional kitchen environments. Sized at 12" x 16" with 1" flared sides, this pan provides consistent heat distribution for even baking results. Its welded corners and hemmed edge deliver enhanced durability and safety, making it suitable for high-volume pizza production in foodservice operations. The pre-seasoned finish ensures minimal sticking, facilitating ease of cleaning and maintenance, while its handcrafted USA origin underscores quality craftsmanship. The product's robust construction supports reliable performance in demanding commercial settings, providing a precise fit for large pizzas with optimal crust development.
Top Chicago Metallic 96230 Features
Designed for commercial pizza baking, the Chicago Metallic 96230 BĀKALON Grandma Style Pizza Pan offers durable 14 gauge aluminum construction with precise flared sides for uniform crust formation. Its welded corners and hemmed edge improve structural integrity and safety, suitable for frequent overhead handling. The pan’s pre-seasoned surface minimizes sticking, reduces cleaning time, and ensures consistent baking performance across high-volume operations. Its size accommodates large restaurant-style pizzas, fitting seamlessly into busy foodservice workflows. Easy hand wash maintenance supports quick turnaround during peak service times.
- Functionality: Provides even heat transfer for professional crust quality
- Durability traits: Heavy-duty 14 gauge anodized aluminum construction
- Ease-of-use: Pre-seasoned surface for quick release and cleaning
- Workflow integration: Sized for large pizzas, compatible with commercial ovens
- Structural integrity: Welded corners and hemmed edge for long-term durability
Ideal for standard pizza baking in restaurant kitchens and pizzerias requiring consistent, high-volume production.
Chicago Metallic 96230 Technical Specs
The Chicago Metallic 96230 pizza pan features a construction of reinforced 14-gauge anodized aluminum, measuring 12 inches in width, 16 inches in depth, and 1 inch in height. Its durable design ensures reliable heat conduction and resistance to warping across continuous use. The pan is designed for hand washing to preserve the pre-seasoned finish and avoid damage. With a shipping weight of approximately 20.4 lbs, it supports repeated handling in busy commercial kitchens. The product can operate safely within standard baking temperatures and is compatible with commercial oven environments. The hemmed edge enhances user safety and comfort during handling, while the welded corners prevent material fatigue, extending product lifespan.
- Dimensions: 12" width x 16" depth x 1" height
- Material: 14 Gauge anodized aluminum
- Maximum temperature tolerance: Standard oven temperatures
- Cleaning method: Hand wash only to maintain seasoning
- Weight: 20.4 lbs
What is a commercial pizza pan?
A commercial pizza pan is a durable baking accessory designed specifically for high-volume foodservice settings, made from heat-conductive metals like aluminum or steel. It provides uniform heat distribution and sturdy construction to handle frequent use in busy kitchens. The Chicago Metallic 96230 BĀKALON Grandma Style Pizza Pan is a professional-grade, pre-seasoned aluminum pan with flared sides, ideal for producing restaurant-quality crusts. Installed in pizzerias and food factories, it supports consistent baking performance and easy cleaning, making it suitable for mid-volume restaurant service and large-scale baking operations.
Top commercial pizza pans for foodservice settings
The Chicago Metallic 96230 BĀKALON Grandma Style Pizza Pan offers robust aluminum construction ideal for moderate throughput operations. Its precise dimensions and durable design make it suitable for large restaurant kitchens, supporting efficient workflow in pizza preparation and baking. Designed for professional use, it provides uniform baking with minimal stickiness, supporting high-quality crusts in busy foodservice environments.
- Medium-volume operations in professional kitchens
- Designed for pizza preparation in restaurant settings
- Supports consistent crust quality for mid-volume foodservice
- Suitable for commercial kitchen workflows requiring durable bakeware
- Optimized for high-turnover pizza baking in foodservice facilities
Why Choose Chicago Metallic 96230?
The Chicago Metallic 96230 BĀKALON Grandma Style Pizza Pan stands out with its durable 14 gauge anodized aluminum and professional pre-seasoned finish, ensuring longevity and consistent baking results. Its welded corners and hemmed edge enhance safety and structural integrity, making it more reliable than standard pans. Designed for high-volume pizza production, it optimizes workflow, reduces sticking, and simplifies cleaning, supporting efficient foodservice operations.
- Self-contained design for fast, consistent baking
- Heavy-duty construction withstands frequent commercial use
- Pre-seasoned surface minimizes sticking and reduces clean-up time
- Large size for broad pizzas in high-capacity kitchens
- Solid welded corners ensure long-term durability in demanding environments
