The Chicago Metallic 96210 BĀKALON Grandma Style Pizza Pan is a professional-grade 12" x 12" square baking accessory designed for commercial kitchens and pizza operations. Crafted from 14-gauge hardcoat anodized aluminum, this pizza pan features flared sides, welded corners, and a hemmed edge for enhanced durability and reliable heat conduction. Its pre-seasoned surface offers superior browning and easy release, making it a preferred choice for high-volume pizza production and bakery applications. The pan’s precise dimensions support consistent baking and presentation, optimized for square, deep-dish, and artisan-style pizza craftsmanship.
Top Chicago Metallic 96210 Features
This pizza pan combines welded corners and a hemmed edge for long-term durability with consistent heat distribution, ideal for commercial pizza ovens. Its pre-seasoned, anodized aluminum construction facilitates uniform baking and easy cleaning. Designed for use in busy pizzerias and bakery kitchens, it withstands frequent washing and high-temperature cycles. Its 1-inch height supports even dough expansion and topping placement, streamlining workflow in high-demand foodservice environments.
- Welded corners and hemmed edge ensure structural integrity during heavy use
- 14 gauge anodized aluminum promotes even heat transfer and corrosion resistance
- Pre-seasoned surface simplifies release and cleaning for daily maintenance
- Square 12" x 12" dimensions with 1" height optimized for uniform baking and display
- Flared sides support handling and enhance crust release
Ideal for commercial pizza baking and bakery operations requiring durable, precise, and easy-to-maintain bakeware.
Chicago Metallic 96210 Technical Specs
Constructed from 14-gauge aluminum, the Chicago Metallic 96210 pizza pan measures 12 inches in width and depth with a height of 1 inch. It weighs approximately 15.6 pounds, ensuring stability during food preparation and baking processes. The product is designed for heavy-duty applications, featuring welds at the corners for strength and a hemmed edge for safety and longevity. Its durable, anodized finish withstands frequent hand washing and high-heat environments typical in commercial kitchens. The pan’s dimensions support even heat distribution to optimize baking performance while allowing straightforward cleaning and maintenance. It operates effectively within standard commercial oven temperature ranges and adheres to safety standards for food contact surfaces.
- Dimensions: 12" x 12" x 1"
- Material: 14 gauge anodized aluminum
- Weight: 15.6 lbs
- Construction: Welded corners, hemmed edge for durability
- Temperature Resistance: Suitable for high-temperature commercial baking oven environments
- Cleaning: Hand wash only, pre-seasoned finish facilitates maintenance
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking accessory designed for high-volume pizza production in professional culinary settings. Made from durable materials like anodized aluminum, these pans feature precise dimensions and construction details, such as welded corners and reinforced edges, to withstand frequent use. The Chicago Metallic 96210 BĀKALON Grandma Style Pizza Pan is installed in busy pizza shops, bakeries, and catering kitchens to evenly bake square or deep-dish pizzas with consistent crusts and toppings. Its technical features, including pre-seasoned surfaces and flared sides, make it suitable for fast-paced workflows and high-temperature baking environments, supporting efficient production and quality control.
Top commercial pizza pans for bakery and restaurant use
Designed for medium-volume pizza production, the Chicago Metallic 96210 pizza pan offers high durability and precise baking in busy bakery and restaurant kitchens. Its construction and design support reliable workflow and product presentation in high-demand settings, making it an ideal choice for established foodservice operations. Chicago Metallic 96210 is suited for durable, commercial kitchen equipment that ensures consistent results and operational efficiency in bakery and pizzeria environments.
- Operation type — moderate throughput in pizzerias and bakeries
- Kitchen space — designed for commercial kitchens with standard oven setups
- Foodservice category — ideal for bakery and pizza operations
- Workload qualifier — suited for consistent high-volume baking needs
- Use case — supports efficient production of artisan-style square pizzas
Why Choose Chicago Metallic 96210?
Chicago Metallic 96210 stands out among commercial pizza pans with its robust 14-gauge anodized aluminum construction, weld-stitched corners, and pre-seasoned surface, offering superior durability and uniform baking performance. Its square design with flared sides facilitates handling and crust development, while the carefully engineered dimensions optimize workflow in busy kitchens. This pan’s heavy-duty build and tailored features improve operational efficiency, sanitation, and product presentation compared to standard commercial bakeware.
- Self-contained design with welded construction for longevity
- Performance optimized for high-volume commercial baking
- Chewable, pre-seasoned surface supports easy release and cleaning
- Square 12" x 12" size fits standard commercial ovens
- Heavy-gauge aluminum enhances heat conduction and durability
