Chicago Metallic 96190 9-3/4 Inch BĀKALON Pizza Pan Aluminum Hand Wash Only - 12/Case

The Chicago Metallic 96190 BĀKALON Grandma Style Pizza Pan is a commercial-grade bakeware essential for professional kitchens, designed specifically for producing authentic homemade-style pizzas. Crafted from 14-gauge hardcoat anodized aluminum, it offers superior durability and even heat distribution. Measuring 9-3/4" by 13-3/4" with a 1" height, this rectangular pizza pan features flared sides, welded corners, and a hemmed edge for structural integrity and ease of handling. Its pre-seasoned surface facilitates optimal baking performance and is intended for hand washing only, ensuring longevity in busy culinary environments. Suitable for pizza production in large-volume restaurant applications, it provides an ideal foundation for crust development and consistent bake results using a standard 14 gauge aluminum construction, made in the USA from global materials.

Top Chicago Metallic 96190 BĀKALON Grandma Style Pizza Pan Features

This pizza pan is engineered for commercial foodservice settings with features that enhance performance and durability. Its 14-gauge aluminum construction ensures even heat transfer, while welded corners provide lasting strength under frequent use. The pre-seasoned, hemmed edge design minimizes maintenance and simplifies cleaning routines. Its flared sides promote easy pizza removal and handling, suited for high-output environments. Sized appropriately for standard pizza recipes, it integrates seamlessly into busy baking workflows and large-scale pizza operations.

• Robust 14-gauge aluminum construction for even heat distribution and durability
• Welded corners and hemmed edge ensure long-lasting structural integrity
• Pre-seasoned surface simplifies cleaning and improves baking performance
• Flared sides facilitate easy pizza removal and management
• 9-3/4" x 13-3/4" size optimized for commercial pizza baking needs

Designed for high-volume pizza production, this pan is perfect for bakery and restaurant kitchens.

Chicago Metallic 96190 Technical Specs

The Chicago Metallic 96190 BĀKALON Grandma Style Pizza Pan features a durable 14-gauge aluminum construction with dimensions of 9-3/4" by 13-3/4" and a height of 1". Its weight is approximately 14.4 lbs, providing a sturdy yet manageable solution for commercial baking operations. The pan’s operating temperature range extends to standard baking temperatures, ensuring consistent results. Its hemmed edge and welded corners promote structural rigidity, while the pre-seasoned surface supports hygiene and ease of maintenance. Designed for hand wash only, it must be cleaned after each use to preserve its performance. The product is compliant with standard industry safety and material guidelines, making it suitable for professional kitchens with rigorous volume requirements.

• Construction: Aluminum, 14 Gauge
• Size: 9.75" W x 13.75" D, 1" Height
• Weight: 14.4 lbs
• Material Finish: Pre-seasoned aluminum surface
• Temperature Range: Suitable for typical baking temperatures
• Manufactured in: USA with global materials

• Electrical Requirements: Not applicable
• Usage Setup: Compatible with standard commercial oven baking environments
• Cleaning Method: Hand wash only to maintain seasoning
• Durability Traits: Welded corners and hemmed edges for longevity
• Storage Considerations: Sturdy, stackable design for efficient kitchen organization

What is a commercial pizza pan?

A commercial pizza pan is a professional baking utensil designed for high-volume restaurant or bakery use, enabling consistent, even baking of pizza crusts. It is typically made from durable materials like aluminum or steel to withstand frequent handling and cleaning, with precise dimensions suitable for standard pizza sizes. The Chicago Metallic 96190 BĀKALON Grandma Style Pizza Pan is installed in restaurant kitchens to facilitate authentic-style pizza baking, offering optimal heat transfer, structural strength, and ease of use for commercial baking workflows. Ideal for pizzerias and bakeries producing large quantities, it ensures uniform crust development and efficient operation.

Top commercial pizza pans for high-volume restaurant baking

High-quality commercial pizza pans like the Chicago Metallic 96190 BĀKALON Grandma Style Pizza Pan provide durable, even-heating surfaces for efficient, consistent pizza production in professional kitchens. Built with robust aluminum and designed for repeated use, they suit busy bakery and restaurant environments focused on authentic, high-volume pizza service.

• Operation in busy restaurant kitchens for consistent results
• Suitable for compact commercial spaces with heavy throughput
• Ideal for pizzerias and large-scale baking operations
• Designed for moderate workloads in high-volume settings
• Supports standard pizza dimensions with reliable baking performance

Why Choose Chicago Metallic 96190 BĀKALON Grandma Style Pizza Pan

Chicago Metallic 96190 BĀKALON Grandma Style Pizza Pan offers a robust, American-made solution for professional pizza baking that outperforms standard pans with its superior aluminum construction and craftsmanship. Its welded corners and hemmed edges enhance durability, while the pre-seasoned surface ensures optimal baking and simplified cleaning. This pan’s precise dimensions and design facilitate seamless integration into high-volume workflows, making it a reliable choice for commercial kitchens seeking consistent, restaurant-ready results.

• Made from 14-gauge aluminum for superior heat conduction
• Welded corners prevent warping under heavy use
• Pre-seasoned surface promotes even baking and easy maintenance
• Designed with flared sides to optimize pizza release
• American-made quality with global material sourcing for reliability