The Chicago Metallic 96170 BĀKALON Grandma Style Pizza Pan is a commercial-grade square pizza pan designed for high-performance baking applications. Crafted from 14 gauge hardcoat anodized aluminum, it offers durability and even heat distribution essential for professional kitchens. Measuring 10" x 10" with 1" flared sides, the pan features welded corners and a hemmed edge, facilitating robust construction and ease of handling. Its pre-seasoned surface enhances non-stick performance while accommodating frequent commercial usage. Made in the USA with global materials, this pan is optimized for precise pizza baking, ensuring consistent, restaurant-quality results in pizzerias, bakeries, and catering settings.
Top Chicago Metallic 96170 Features
The Chicago Metallic 96170 BĀKALON Grandma Style Pizza Pan is engineered for commercial foodservice environments, supporting efficient, consistent pizza baking workflows. Its anodized aluminum construction ensures optimal heat transfer and durability under moderate workloads. The flared sides aid in handling and easy crust removal, while welded corners prevent warping. Hemmed edges reduce edge deformation, and the pan’s pre-seasoned finish streamlines cleanup. Designed for hand wash only, it withstands frequent use in high-volume pizza kitchens, making it suitable for baking operations requiring precise temperature control and longevity.
- Functionality: Expertly designed for uniform heat distribution in pizza baking
- Durability: 14 gauge anodized aluminum resists warping and damage
- Ease of maintenance: Pre-seasoned surface simplifies cleaning routine
- Workflow integration: Flared sides and welded corners facilitate handling, stacking
- Application fit: Perfect for moderate-volume commercial pizza preparation environments
Ideal for commercial pizzerias seeking a durable, high-quality pizza pan for consistent baking results.
Chicago Metallic 96170 Technical Specs
The Chicago Metallic 96170 BĀKALON Grandma Style Pizza Pan is constructed from 14 gauge anodized aluminum, providing robust durability and exceptional heat conductivity for even baking. It measures 10" x 10" with a height of 1", suitable for square pizza styles. The pan weighs approximately 12 lbs, ensuring stability during use. Its hemmed edge design enhances safety and handling, while welded corners reinforce structural integrity. Compatible with standard commercial ovens, this pan is intended for hand washing to preserve its seasoned surface. Operating within typical temperature ranges for aluminum bakeware, it supports high-temperature baking without warping or degradation. The product comes without embedded certifications but adheres to general safety standards for food contact materials. Designed for moderate throughput, it supports baking up to several pizzas per shift, making it well-suited for restaurant and bakery applications.
- Dimensions: 10" x 10" x 1"
- Construction: 14 gauge anodized aluminum
- Weight: 12 lbs
- Finish: Pre-seasoned, anodized exterior
- Temperature Range: Suitable for high-temperature baking up to manufacturer specifications
- Cleaning: Hand wash only, with routine maintenance
What is a commercial pizza pan ?
A commercial pizza pan is a professional-grade baking vessel designed specifically for high-volume pizza production. Typically constructed from durable aluminum or steel, these pans facilitate even heat transfer and support consistent crust quality during baking. They are installed in bakery and restaurant ovens and come in various shapes and sizes, including square, round, and rectangular formats. The Chicago Metallic 96170 BĀKALON Grandma Style Pizza Pan exemplifies this category with its anodized aluminum build, measuring 10" x 10" and featuring flared sides for handling ease. It is ideal for mid-volume restaurant service, where precise control over bake outcomes and durability under frequent use are critical.
Top commercial pizza pans for small restaurants and bakeries
Designed for moderate throughput, the Chicago Metallic 96170 BĀKALON Grandma Style Pizza Pan offers robust aluminum construction and precise heat conduction for consistent crusts. Suitable for small restaurant kitchens and bakery outlets, it supports reliable baking performance in high-turnover environments. Its durable profile and ease of handling make it a reliable choice for professional pizza preparation operations, ensuring high-quality results in diverse foodservice settings.
- Operation Type — suitable for small to medium-volume pizza kitchens
- Kitchen Setting — fits compact commercial foodservice spaces
- Foodservice Category — ideal for pizzeria and bakery operations
- Workload Qualifier — supports moderate throughput baking
- Use Case — effective for consistent pizza crust baking in busy kitchens
Why Choose Chicago Metallic 96170 ?
The Chicago Metallic 96170 BĀKALON Grandma Style Pizza Pan stands out through its durable anodized aluminum construction and precise baking performance. Unlike standard steel pans, its lightweight, corrosion-resistant material ensures longevity and easy handling. The pre-seasoned surface enhances non-stick properties and reduces cleaning effort, while the welded corners and hemmed edges increase structural integrity for daily commercial use. Its square shape and 1" flared sides serve specialized baking needs, making it a reliable and restaurant-ready baking solution that improves workflow efficiency and product presentation in professional kitchens.
- Compared to standard steel pans, offers superior heat conduction.
- Built with heavy-duty 14 gauge aluminum for long-term use.
- Pre-seasoned surface reduces food sticking and simplifies cleaning.
- Square, 10" x 10" size fits standard commercial oven racks.
- Designed for restaurant-grade baking with a durable, anodized finish.
