The Chicago Metallic 96150 BĀKALON Grandma Style Pizza Pan is a commercial-grade baking accessory designed for pizzerias, bakeries, and foodservice operations requiring precise and durable baking tools. Crafted from 14-gauge hardcoat anodized aluminum, this 8" x 12" x 1" pizza pan features flared sides for optimal crust development and easy release. Welded corners and hemmed edges enhance structural integrity and safety during high-volume use. This pre-seasoned, USA-made pan is tailored to professional kitchens aiming for consistent, restaurant-quality pizza baking with minimal maintenance. Its technical specifications ensure compatibility with various commercial ovens and workflows, providing a robust solution for high-performing baking environments.
Top Chicago Metallic 96150 Features
Designed specifically for commercial pizza baking, the Chicago Metallic 96150 BĀKALON Grandma Style Pizza Pan offers exceptional heat conduction, durability, and ease of cleaning. Made from heavy-duty aluminum with welded corners and hemmed edges, it withstands frequent use while maintaining flatness and structural integrity. Its pre-seasoned finish allows immediate use, and the flared sides facilitate handling and crust formation, making it ideal for high-volume pizza production lines. Compatible with standard commercial ovens, this pan ensures uniform baking and efficient workflow integration for busy foodservice operations.
- Functionality: Precise heat conduction for uniform baking
- Durability: 14-gauge anodized aluminum withstands commercial use
- Ease of Maintenance: Pre-seasoned surface simplifies cleaning
- Application Fit: Suitable for bakery and pizzeria workflows
- Workflow Integration: Designed for stacking and oven compatibility
Ideal for high-volume pizza production in commercial kitchens requiring consistent crust quality.
Chicago Metallic 96150 Technical Specs
The Chicago Metallic 96150 BĀKALON Grandma Style Pizza Pan features a construction of durable 14-gauge aluminum with precise dimensions of 8 inches in width, 12 inches in depth, and 1 inch in height. It weighs 10.8 pounds, providing notable sturdiness for demanding kitchen environments. Its dimensions align with standard commercial oven racks, facilitating seamless integration into existing workflows. The pan’s black exterior finish enhances heat absorption, promoting uniform baking, while its food-safe, pre-seasoned surface ensures compliance with sanitation standards. Designed for hand washing only, this pan withstands repeated use without warping or degradation, making it an essential tool for high-turnover establishments.
- Construction: Aluminum, 14 gauge for robustness
- Dimensions: 8" W x 12" D x 1" H for standard oven fit
- Weight: 10.8 lbs for stability and handling
- Temperature Range: Suitable for typical baking temperatures up to maximum safe limits
- Food Safety: Pre-seasoned and compatible with standard sanitation practices
- Cleaning: Hand wash only for optimal longevity
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous baking operations
- Food Contact Material: Anodized aluminum safe for commercial use
- Application Setup: Fits standard baking racks and commercial convection ovens
- Cleaning & Maintenance: Hand wash recommended to maintain surface integrity
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel designed for high-volume foodservice environments, such as pizzerias and bakeries. It is typically made from heavy-duty materials like anodized aluminum to withstand repeated use and cleaning. The Chicago Metallic 96150 BĀKALON Grandma Style Pizza Pan is installed in standard commercial ovens for baking pizzas with uniform crusts and toppings. Its construction facilitates consistent heat transfer, making it suitable for mid-volume restaurant operations that prioritize quality and efficiency in pizza baking.
Top pizza pans for foodservice operations
A high-quality commercial pizza pan like the Chicago Metallic 96150 is built for consistent baking, durability, and efficient workflow in busy kitchens. Designed for restaurant-ready applications, this pan is ideal for moderate throughput environments such as pizzerias and bakery cafes, providing uniform crust formation and easy handling. Chicago Metallic Bakeware 96150 offers precise dimensions and robust aluminum construction suitable for professional pizza production.
- Operation Type — moderate-volume pizzeria production
- Kitchen Setting — commercial kitchens and bakery outlets
- Foodservice Category — pizza baking tools and bakeware
- Workload Qualifier — steady throughput for high-demand establishments
- Use Case — consistent crust baking and quick release
Why Choose Chicago Metallic 96150 BĀKALON Grandma Style Pizza Pan
Chicago Metallic 96150 stands out among commercial pizza pans due to its robust 14-gauge aluminum construction, welded corners, and pre-seasoned finish, ensuring longevity and reliable performance. Its precise dimensions and flared sides facilitate efficient workflow and better crust development, making it a favorite for professional kitchens seeking consistent results and minimal maintenance. The durable design and USA manufacturing contribute to operational efficiency and high-quality baked goods in demanding foodservice environments.
- Self-Contained Design: Heavy-duty aluminum withstands daily use
- Compact Footprint: Fits standard commercial oven racks seamlessly
- Restaurant-Ready Build: Proven durability for high-volume baking
- Enhanced Performance: Uniform heat transfer ensures consistent crusts
- Streamlined Maintenance: Pre-seasoned surface simplifies cleaning routines
