The Chicago Metallic 96130 BĀKALON Grandma Style Pizza Pan is a professional-grade baking tool engineered for commercial foodservice applications requiring durable and precise cookware. Crafted from 14-gauge hardcoat anodized aluminum, this 8" x 8" x 1" pan features flared sides, welded corners, and a hemmed edge to ensure structural integrity and excellent heat conduction. Its seasoned surface enhances non-stick performance, facilitating consistent browning and easy cleanup. Designed for restaurant, bakery, and pizzeria operations, it provides reliable performance in high-usage environments. The pan’s robust construction guarantees uniform heat distribution and long-term durability, making it suitable for intense daily use.
Top Chicago Metallic 96130 Features
The Chicago Metallic 96130 BĀKALON Grandma Style Pizza Pan offers precise dimensional stability, with welded corners and flared sides optimized for baking and handling. Made from durable 14 gauge aluminum, it distributes heat evenly for uniform crusts. Its pre-seasoned finish reduces sticking and simplifies maintenance in busy kitchens. Designed for bench or hand-held use, this pan supports high throughput workflows. The sturdy hemmed edge provides added edge strength, facilitating safer handling and stacking during storage.
- Functionality: Suitable for baking authentic pizza with uniform heat distribution
- Durability: Made with 14 gauge hardcoat anodized aluminum for long-term use
- Ease of Maintenance: Pre-seasoned surface allows for quick cleanup and less sticking
- Optimized Fit: Flared sides and hemmed edges designed for easy handling and stacking
- Workflow Integration: Compatible with high-volume baking operations in commercial kitchens
Ideal for pizzerias, bakeries, and restaurants seeking reliable and professional baking pans.
Chicago Metallic 96130 Technical Specs
The Chicago Metallic 96130 BĀKALON Grandma Style Pizza Pan is constructed from 14 gauge aluminum, providing excellent heat conduction and durability. Its dimensions measure 8" x 8" x 1", with a weight of 8.4 lbs, designed for steady handling in high-traffic kitchen environments. The pan’s exterior features a seasoned surface that enhances non-stick properties and simplifies cleaning despite being hand wash only. Operating within typical commercial oven temperature ranges, it maintains performance under high heat exposure. Its hemmed edges ensure structural strength, while welded corners prevent weak points. The pan complies with general food safety standards and is optimized for manual cleaning routines in busy operations.
- Construction: Robust 14 gauge aluminum for thermal stability and wear resistance
- Dimensions: 8" x 8" x 1" for versatile pizza sizes
- Weight: 8.4 lbs for sturdy handling
- Temperature Tolerance: Up to standard baking oven temperatures safely
- Finish & Safety: Pre-seasoned, hand wash only for prolonged service life
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Primarily designed for commercial baking throughput
- Usage Compatibility: Compatible with standard commercial ovens; withstands typical baking temperatures
- Cleaning & Maintenance: Hand wash only, avoiding abrasive materials for longevity
What is a commercial pizza pan
A commercial pizza pan is a high-capacity baking vessel designed for efficient, uniform pizza production in professional kitchens. Made from durable materials such as anodized aluminum, these pans feature precise dimensions and reinforced edges to withstand frequent use. Used in pizzerias, bakeries, and restaurant settings, the Chicago Metallic 96130 BĀKALON Grandma Style Pizza Pan is optimized for consistent crust baking, easy handling, and quick cleaning, making it suitable for medium-volume pizza preparation and high-turnover foodservice environments.
Top pizza pans for commercial foodservice operations
Built with heavy-duty aluminum and engineered for uniform heat distribution, the Chicago Metallic 96130 pizza pan excels in medium-volume settings like pizzerias and fast-casual venues. Chicago Metallic 96130 stands out for its durable construction and seasoned surface, supporting consistent, restaurant-quality crusts for efficient operation in busy commercial kitchens.
- Operation Type — moderate-volume pizzeria and bakery kitchens
- Kitchen Type — commercial bakeware and restaurant equipment spaces
- Foodservice Category — pizza baking tools and baking pans
- Workload Qualifier — ideal for steady daily baking demands
- Use Case — supports high-throughput crust prep and baking in busy kitchens
Why Choose Chicago Metallic 96130
Chicago Metallic 96130 BĀKALON Grandma Style Pizza Pan combines superior aluminum construction with professional-grade features, including flared sides and welded corners, to deliver consistent baking performance. Its seasoned surface enhances non-stick qualities, decreasing preparation time. This pan’s robust build supports frequent use in high-traffic commercial kitchens, providing a reliable, restaurant-ready tool that improves workflow efficiency and product presentation.
- Build Quality: Heavy-duty anodized aluminum ensures longevity and even baking
- Design Traits: Flared sides and hemmed edges facilitate handling and stacking
- Operational Benefits: Seamless welding minimizes weak points during high-volume use
- Material Advantages: Pre-seasoned surface reduces sticking and cleanup time
- Performance: Optimized for high-heat environments in professional baking applications
