The Chicago Metallic 96110 BĀKALON Grandma Style Pizza Pan is a professional-grade bakeware essential for commercial kitchens specializing in artisanal or traditional-style pizza preparation. Crafted from 14-gauge hardcoat anodized aluminum, this 5" x 7" x 1" pan features flared sides to facilitate easy crust development and uniform heat distribution. Welded corners and a hemmed edge enhance durability and safety during routine use. Designed for high-performance baking, it is pre-seasoned for immediate use and primarily suited for small to moderate-volume pizzerias or bakery operations seeking consistent, restaurant-quality results with a focus on ease of cleaning and long-term durability.
Top Chicago Metallic 96110 Features
The Chicago Metallic 96110 pizza pan offers a welded construction with hemmed edges, providing superior strength and safety in a busy commercial environment. Its 14 gauge anodized aluminum ensures even heat transfer and resistance to warping, while the flared sides assist in quick crust removal and handling. The pan’s pre-seasoned surface minimizes sticking and enhances longevity, and its compact 5" x 7" footprint allows for efficient storage and stacking in high-volume kitchens. This pan integrates seamlessly into pizza baking workflows for consistent crust formation and easy maintenance, making it suitable for small to medium bakery or restaurant settings focused on handcrafted pizza production.
- Functionality: Flared sides promote even baking and easy access
- Durability: Constructed with 14 gauge anodized aluminum for long-term use
- Ease of Maintenance: Pre-seasoned surface simplifies cleaning and food release
- Use Cases: Ideal for small bakery and restaurant pizza production
- Workflow Benefit: Welded corners and hemmed edge enhance safety and durability
Designed for commercial pizza baking where precise heat distribution and product consistency are critical.
Chicago Metallic 96110 Technical Specs
The Chicago Metallic 96110 pizza pan is manufactured from 14 gauge anodized aluminum, ensuring excellent heat conduction and resistance to warping in demanding kitchen environments. With dimensions of 5" in width, 7" in depth, and a height of 1", it weighs approximately 6 lbs, providing a sturdy feel without sacrificing maneuverability. Its construction supports temperatures suitable for professional convection and deck ovens, with a maximum operational temperature typically around 450°F. The pan is fully compatible with standard commercial pizza ovens and features a pre-seasoned finish tailored for quick release and sanitation. It is designed for hand wash cleaning to maintain surface integrity and prevent damage. Its robust construction meets typical foodservice standards for durability and performance, making it an ideal tool for artisanal pizza preparation in small restaurant or bakery settings.
- Dimensions: 5" x 7" x 1" for compact baking
- Construction: 14 Gauge anodized aluminum for durability
- Weight: 6 lbs for stability and ease of handling
- Temperature Range: Up to 450°F for professional baking
- Cleaning Method: Hand wash only, pre-seasoned surface
- Compatibility: Suitable for commercial convection and deck ovens
- Material Safety: Aluminum construction with food-safe pre-seasoned coating
- Electrical Requirements: Not electric, relies on oven heat
- Usage Environment: Designed for high-temperature bakery operations
- Installation Needs: Fits standard commercial oven racks
- Maintenance: Regular hand wash to preserve seasoning
- Storage: Stackable for efficient kitchen storage
What is a commercial pizza pan
A commercial pizza pan is a high-quality baking tool designed for professional kitchens to produce consistent, evenly baked pizzas. Constructed from durable materials such as anodized aluminum, these pans feature precise dimensions suitable for standard oven sizes and are engineered to facilitate uniform heat distribution. The Chicago Metallic 96110 BĀKALON Grandma Style Pizza Pan is installed in small bakeries, pizzerias, and restaurant kitchens, providing a specialized surface for artisanal crusts. It is especially effective for mid-volume pizza production, ensuring optimal product quality and efficient workflow in foodservice operations.
Top Commercial Pizza Pans for Foodservice Settings
Designed for medium-volume bakery and restaurant workflows, the Chicago Metallic 96110 is a robust, anodized aluminum pizza pan built for consistent baking performance and durability. Suitable for small to moderate throughput, it efficiently supports artisanal pizza operations in professional kitchens. Chicago Metallic 96110 is optimal for high-end foodservice environments focused on quality and reliability.
- Operation type — small bakery or pizzeria
- Kitchen environment — compact, professional foodservice spaces
- Foodservice category — artisanal pizza assembly
- Workload qualifier — moderate throughput needs
- Use case — consistent crust baking and easy handling
Why Choose Chicago Metallic 96110?
Chicago Metallic 96110 stands out among commercial pizza pans due to its durable anodized aluminum construction, welds, and hemmed edges, ensuring long-term performance under demanding conditions. Its pre-seasoned surface reduces sticking and simplifies cleaning, while flared sides enhance crust development and handling efficiency. The pan’s compact, stackable design maximizes storage in busy kitchen environments, making it a reliable choice for artisan pizza production that demands precise heat conduction and consistent results.
- Superior durability versus lighter materials in commercial settings
- Enhanced heat transfer for evenly baked crusts
- Pre-seasoned, food-safe surface minimizes sticking
- Compact footprint optimizes kitchen storage systems
- Welded corners ensure wear resistance over time
