The Chicago Metallic 96030 BĀKALON Roman Style Pizza Pan is a commercial-grade baking tool designed for high-volume pizzerias and foodservice operations requiring uniform heat distribution and durability. Crafted from 12-gauge hardcoat anodized aluminum, this pizza pan measures 15-3/4" x 23-5/8" with a height of 3/4", featuring straight sides, welded corners, and a hemmed edge for enhanced structural integrity. Its pre-seasoned surface facilitates immediate baking performance, making it suitable for professional kitchens that demand consistent crust development and easy maintenance. This pan allows for efficient high-volume pizza production with precise dimension control and robust construction for demanding culinary environments.
Top Chicago Metallic 96030 Features
The Chicago Metallic 96030 BĀKALON Roman Style Pizza Pan offers precise dimensions and heavy-duty construction suitable for commercial pizza baking. Designed for consistent heat conduction, it ensures evenly baked crusts in high-output settings. The anodized aluminum promotes durability and easy cleaning, while the hemmed edge provides added strength. The pan’s straight sides optimize crust expansion, and the welded corners enhance longevity under repeated use. It is engineered for ease of handling, providing chefs with a reliable tool for efficient workflow integration.
- Functionality: Optimized for uniform heat transfer and crust consistency
- Durability: Constructed from 12 gauge anodized aluminum for longevity
- Ease of Use: Hemmed edge simplifies handling and cleaning
- Use Case: Ideal for high-volume pizza production environments
- Workflow Benefit: Straight sides enable efficient crust shaping and baking
Designed for commercial kitchens seeking reliable, high-capacity pizza pans.
Chicago Metallic 96030 Technical Specs
This pizza pan's construction employs 12-gauge hardcoat anodized aluminum, measuring 15-3/4 inches in width, 25-5/8 inches in depth, and 3/4 inch in height, with a shipping weight of approximately 40.8 pounds. The durable anodized surface offers corrosion resistance and consistent thermal performance, suitable for repeated use in busy kitchens. Its hemmed edge and welded corners provide structural strength, while the design permits hand washing for maintenance. Built to operate within standard commercial baking environments, the pan can withstand typical baking temperatures and is compatible with various convection ovens. The material ensures food safety and ease of cleaning, and the product complies with standard sanitation practices.
- Dimensions: 15-3/4" x 23-5/8" x 3/4"
- Material: 12 gauge anodized aluminum
- Weight: 40.8 lbs (product weight)
- Construction: Welded corners, hemmed edge for durability
- Temperature Resistance: Suitable for typical baking temperatures
- Cleaning: Hand wash only to preserve surface finish
- Finish: Anodized black exterior for corrosion resistance
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Usage Compatibility: Compatible with standard commercial convection ovens
- Installation & Maintenance: Requires minimal clearance, easy manual cleaning
- Construction & Finish: Aluminum with durable anodized exterior
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity baking vessel designed for restaurant-grade pizza production. Made from durable materials such as anodized aluminum, these pans provide even heat distribution and consistent baking results for large volumes of pizzas. The Chicago Metallic 96030 BĀKALON Roman Style Pizza Pan, with its straight sides and robust construction, is specifically suited for pizzerias and foodservice operations aiming for uniform crusts and efficient workflow. Its precise dimensions and pre-seasoned surface make it ideal for high-turnover kitchens that require reliable baking performance and easy maintenance in busy settings.
Top Commercial Pizza Pans for High-Volume Foodservice
High-quality, durable, and designed for moderate throughput operations, the Chicago Metallic 96030 pizza pan is ideal for commercial kitchens focused on consistent, rapid pizza baking. Built with anodized aluminum, it ensures uniform heat transfer, supporting efficient workflows in pizzerias, cafes, and fast-casual restaurants. Suitable for operation in standard commercial ovens, it provides reliable crust development and easy cleaning to enhance productivity in high-volume foodservice environments.
- Operation Type — high-volume pizza production kitchens
- Kitchen Setting — commercial pizzerias and quick-service restaurants
- Foodservice Category — pizza baking and large-scale food preparation
- Workload Qualifier — moderate to high throughput operations
- Use Case — consistent crusts for high-volume pizza output
Why Choose Chicago Metallic 96030?
The Chicago Metallic 96030 BĀKALON Roman Style Pizza Pan distinguishes itself through its rugged 12-gauge anodized aluminum construction, ensuring long-term durability in demanding kitchen environments. Its straight-sided, heavy-duty design offers superior heat conduction and crust formation, while the welded corners and hemmed edge optimize structural integrity. This pan's pre-seasoned surface facilitates immediate baking, reducing prep time and maintaining excellent food presentation, making it a trusted choice for restaurant-ready pizza production.
- Robust construction: Heavy-gauge anodized aluminum withstands heavy use
- Large capacity: 15-3/4" x 23-5/8" size for multiple pizzas
- Structural integrity: Welded corners and hemmed edge for durability
- Performance: Even heat transfer promotes consistent crust quality
- Design features: Straight sides minimize crust spreading and enhance presentation
