Chicago Metallic 96010 7-7/8 Inch BĀKALON Pizza Pan Aluminum Hand Wash Only

The Chicago Metallic 96010 BĀKALON Roman Style Pizza Pan is a commercial-grade baking tool designed for professional kitchens and pizzerias. Crafted from 12 gauge hardcoat anodized aluminum, it features straight sides, welded corners, and a hemmed edge for enhanced durability and uniform heat distribution. Its precise dimensions of 7-7/8" x 23-5/8" x 3/4" make it suitable for producing consistent Roman-style pizzas with optimal crust and topping presentation, ideal for high-volume foodservice operations requiring resilience and reliable performance in pizza baking applications.

Top Chicago Metallic 96010 Features

This pizza pan offers a robust construction with a durable anodized aluminum body, ensuring even heat conduction for consistent baking. Its straight-sided design facilitates easy handling and precise portioning, while the welded corners provide structural strength. The hemmed edge reduces risk of warping and enhances safety during use. Its compatibility with heavy-duty commercial oven environments makes it suitable for high throughput settings, while its straightforward, hand-wash-only maintenance simplifies cleaning routines for busy kitchens.

• Construction: 12 gauge anodized aluminum for durability and even heat transfer
• Design: Straight sides with welded corners for structural integrity
• Edge Finish: Hemmed edge prevents warping and enhances safety
• Size: 7-7/8" x 23-5/8" x 3/4" tailored for Roman-style pizza baking
• Maintenance: Hand wash only for longevity and hygiene

Ideal for commercial pizza ovens in high-volume kitchens seeking durable and precise baking tools

Chicago Metallic 96010 Technical Specs

The Chicago Metallic 96010 pizza pan features a robust 12 Gauge aluminum construction with a height of 0.75 inches, width of 7.88 inches, and depth of 23.63 inches. It weighs approximately 22.8 lbs, offering substantial stability during baking. This pan is designed for use in commercial ovens with an operating temperature range suitable for standard pizza baking processes. Its durable anodized surface provides corrosion resistance and ease of cleaning, although it must be hand washed exclusively. The product's dimensions optimize workflow and productivity by fitting efficiently within standard kitchen oven racks, supporting high-volume food production.

• Dimensions: 7-7/8" x 23-5/8" x 3/4" for consistency in pizza size
• Weight: 22.8 lbs, for stable handling in busy environments
• Material: Anodized aluminum, corrosion-resistant and heat-conductive
• Construction: Welded corners and hemmed edge for durability
• Cleaning: Hand wash only to maintain surface integrity
• Heat Tolerance: Suitable for standard baking temperatures in commercial ovens

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty baking vessel designed for high-volume pizza production in professional foodservice environments. It is typically constructed from durable materials such as anodized aluminum and features precise dimensions suited for standard pizza sizes. The Chicago Metallic 96010 BĀKALON Roman Style Pizza Pan, with its straight sides, welded corners, and hemmed edge, is engineered for consistent baking performance in commercial ovens, making it ideal for restaurant kitchens and pizzerias focused on producing high-quality Roman-style pizzas efficiently.

Top pizza pans for high-volume foodservice settings

Designed for medium throughput operations, the Chicago Metallic 96010 pizza pan features robust aluminum construction, optimized dimensions, and professional-grade durability, making it well-suited for commercial kitchens specializing in Roman-style pizzas, ensuring consistent results in busy foodservice environments.

• Operation Type — suitable for high-capacity pizzeria kitchens
• Kitchen Setting — ideal for commercial baking and pizza production
• Foodservice Category — suited for restaurant and catering operations
• Workload Qualifier — supports moderate to high pizza output levels
• Use Case — enhances workflow in fast-paced baking environments

Why Choose Chicago Metallic 96010?

The Chicago Metallic 96010 pizza pan distinguishes itself through its precise construction from durable anodized aluminum with welded corners, supporting consistent baking and long-term performance. Its straight-sided design and hemmed edge enhance handling safety and structural stability in busy commercial kitchens. Compared to standard pans, it offers superior heat conduction, enhanced durability, and ease of maintenance, ensuring reliable operation and high-quality pizza outcomes in high-volume foodservice settings.

• Self-contained design optimized for fast baking cycles
• Heavy-duty anodized aluminum resists corrosion and warping
• Welded corners provide structural integrity during repeated use
• Large size enhances production capacity in commercial environments
• Hygienic hemmed edge simplifies cleaning and handling safety