The Chicago Metallic 91165 BĀKALON Deep Dish Pizza Pan is a commercial-grade bakeware product designed for professional kitchens and high-volume pizzerias. This 16-inch diameter pan features robust 14 gauge hardcoat anodized aluminum construction, offering superior durability and heat conduction. Its 1-1/2-inch depth and solid rolled edge design ensure consistent baking results for deep-dish pizzas. Pre-seasoned for enhanced performance, this nestable pizza pan incorporates embossed feet for stable placement during baking, facilitating efficient workflow in busy foodservice environments. Suitable for high-temperature applications, it withstands operating ranges up to professional baking standards while maintaining easy-clean characteristics through hand wash only protocols. Made in the USA with global materials, it provides a reliable solution for commercial pizza production and specialized baking needs.
Top Chicago Metallic 91165 Features
The Chicago Metallic 91165 BĀKALON Deep Dish Pizza Pan is engineered for commercial foodservice operations requiring durable, high-heat-tolerant bakeware. Its anodized aluminum construction ensures excellent thermal conductivity and resistance to warping, while the embossed feet provide stability and facilitate airflow. The pan’s nesting design enhances storage efficiency, and its pre-seasoned surface reduces sticking and simplifies cleaning routines. Ideal for large-scale pizza outlets and restaurant kitchens, it supports high-volume baking workflows with consistent results. The precise 16" diameter and 1-1/2" depth make it suitable for full-sized deep-dish pizzas from 14 to 17 inches in diameter, aligning with professional baking standards.
- Functionality: Commercial-grade deep-dish baking with embossed stability feet.
- Durability Traits: 14 gauge anodized aluminum resists warping under high heat.
- Ease of Maintenance: Pre-seasoned surface simplifies release and cleaning.
- Fit and Storage: Nestable design optimizes kitchen storage space.
- Workflow Benefit: Suitable for high-volume pizza production with precise heat conduction.
Designed for large-scale pizza baking, ideal for commercial kitchens seeking durable, warp-resistant bakeware.
Chicago Metallic 91165 Technical Specs
The Chicago Metallic 91165 BĀKALON Deep Dish Pizza Pan features a durable 14-gauge anodized aluminum construction, ensuring even thermal distribution across its 16-inch diameter and 1-1/2-inch height. It weighs approximately 24 lbs, offering stability during use while facilitating handling. The pan’s rolled edge enhances its structural integrity and ease of handling in busy kitchen environments. Operating within standard commercial baking temperature ranges, it withstands high heat up to industry-required levels. The pre-seasoned finish promotes quick food release and reduces sticking, reducing cleaning time and improving sanitation. Its nesting design allows multiple pans to be stored efficiently, saving valuable kitchen space. Manufactured in the USA with global materials, the pan meets professional performance standards without certifications specified in the provided data.
- Dimensions: 16.03" diameter x 1.5" height, nesting design for storage
- Material: Hardcoat anodized aluminum for durability and heat conduction
- Weight: 24 lbs of solid construction for stability
- Temperature Tolerance: Suitable for high-temperature baking across commercial ranges
- Construction: Solid, durable anodized aluminum with embossed feet for stability
- Cleaning & Maintenance: Hand wash only; pre-seasoned surface simplifies release and cleanup
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware designed for professional kitchens and mass production environments. Constructed primarily from durable materials like anodized aluminum, it facilitates even heat distribution and consistent baking results. The Chicago Metallic 91165 BĀKALON deep dish pizza pan, with its 16-inch size and 14 gauge aluminum, is tailored for large-scale pizza baking. Installed in pizzerias, restaurants, and bakery facilities, it supports high-volume operations by delivering uniform crusts in deep-dish pizza applications, making it suitable for professional foodservice settings focused on quality and efficiency.
Top commercial pizza pans for restaurant-grade baking
Commercial pizza pans deliver durable, warp-resistant bakeware suited for high-volume pizza production, exemplified by the Chicago Metallic 91165 BĀKALON model. Built for consistent heat conduction and stability, these pans are ideal for restaurant kitchens with moderate throughput requiring reliable, professional-grade bakeware. Made for high-performance operations, they support efficient workflows and enhance product presentation in foodservice environments. Chicago Metallic 91165 combines robust construction with practical features, making it a preferred choice in commercial pizza baking and specialty baking applications.
- Commercial grade — supports high-volume pizza baking workflows
- Constructed for durability — anodized aluminum resists warping and corrosion
- Designed for stability — embossed feet improve pan positioning
- Optimized for performance — uniform heat distribution across large surface
- Efficient storage — nesting design saves kitchen space
