The Chicago Metallic 91158 BĀKALON Deep Dish Pizza Pan is a commercial-grade baking vessel designed for professional kitchens and high-performance foodservice environments. Crafted from 14-gauge hardcoat anodized aluminum, this 15-inch diameter pan features an embossed foot design and perforated bottom to optimize heat circulation and promote even baking. Its tapered deep dish structure, measuring 1-1/2 inches in depth, supports high-volume pizza production, making it suitable for pizzerias, catering operations, and restaurant settings focused on artisanal or deep-dish styles. Its durable construction ensures longevity and reliable performance during frequent use, with a straightforward hand wash-only maintenance requirement. This pan exemplifies expert foodservice equipment engineered for consistent, efficient pizza baking processes.
Top Chicago Metallic 91158 Features
The Chicago Metallic 91158 BĀKALON Deep Dish Pizza Pan offers precise heat retention and even baking thanks to its anodized aluminum construction. The perforated design enhances airflow during baking, reducing hot spots and promoting crust crispness. Built with nestable features and embossed feet, it facilitates efficient storage and stability during use. This pan's 15-inch diameter allows for substantial pizza sizes, ideal for busy pizzerias and high-volume establishments. Its robust 14 gauge metal ensures durability under constant commercial kitchen operations, while hand wash-only cleaning maintains its integrity over time.
- Material & Construction: 14 gauge anodized aluminum for superior durability
- Perforated Bottom: Ensures optimal airflow for crust crispiness
- Size & Capacity: 15-inch diameter suitable for large pizzas
- Nestable & Stable: Embossed feet for efficient storage and stable placement
- Design & Maintenance: Deep dish tapered structure for high-volume baking, hand wash only for longevity
Ideal for commercial pizzerias and catering kitchens seeking consistent deep-dish baking results
91158 Technical Specs
The Chicago Metallic 91158 BĀKALON Deep Dish Pizza Pan is engineered for high-volume commercial baking, featuring a rugged 14 gauge aluminum construction that supports precise temperature conduction and uniform crust formation. Its 15-inch diameter provides ample capacity for large-scale pizza production, with a height of 1-1/2 inches to accommodate deep dish recipes. The perforated bottom enhances airflow, reducing bake times and improving crust crispness, while embossed feet ensure stability during baking and storage. The pan’s temperature tolerance aligns with standard oven conditions, and its proprietary anodized finish offers corrosion resistance with minimal maintenance. Designed for easy hand washing, it delivers consistent performance under frequent use in busy foodservice operations.
- Size & Capacity: 15-inch diameter optimized for large pizzas
- Material & Construction: Heavy-duty 14 gauge anodized aluminum
- Design Features: Perforated bottom for airflow and even baking
- Operational Tolerance: Max. temperature resistance aligns with standard commercial ovens
- Cleaning & Maintenance: Hand wash only, designed for durability in frequent use
What is a commercial pizza pan
A commercial pizza pan is a durable baking vessel designed for large-scale foodservice applications, such as pizzerias, catering kitchens, and fast-paced restaurants. Crafted from high-quality materials like anodized aluminum, these pans provide efficient heat conduction and support consistent baking results. The Chicago Metallic 91158 BĀKALON Deep Dish Pizza Pan is a 15-inch round, tapered deep dish pan with a perforated bottom, intended for high-volume deep-dish pizza production. Installed in professional ovens, it ensures even crust formation and optimal airflow, making it suitable for operators seeking reliable, restaurant-ready baking performance in busy foodservice environments.
Top deep dish pizza pans for high-volume foodservice
Built for reliable, high-volume pizza production, the Chicago Metallic 91158 BĀKALON Deep Dish Pizza Pan features durable anodized aluminum, perforated design, and large capacity, ideal for restaurant kitchens handling moderate throughput. Chicago Metallic 91158 is designed for consistent performance under demanding workflow conditions, supporting efficient deep-dish baking in commercial foodservice settings.
- Operation type — high-capacity pizzerias
- Kitchen setting — busy restaurant kitchens and catering
- Foodservice category — pizza baking equipment
- Workload qualifier — moderate throughput
- Use case — large batch pizza production
Why Choose Chicago Metallic 91158?
Why Choose Chicago Metallic 91158 BĀKALON Deep Dish Pizza Pan? This model distinguishes itself through its heavy-gauge anodized construction, precise perforated design, and size compatibility with professional oven environments. It offers enhanced airflow for superior crust quality, robust durability for repeated commercial use, and optimized depth for deep-dish recipes, making it a dependable choice for foodservice operations aiming for consistent, high-quality baking results.
- Extra-deep taper supports high-volume deep dish recipes
- Perforated bottom improves heat circulation and crust crispness
- Heavy-duty 14 gauge aluminum ensures long-term durability
- Embossed feet stabilize during baking and storage
- Designed for efficient workflow integration in professional kitchens
