The Chicago Metallic 91155 BĀKALON Deep Dish Pizza Pan is a commercial-grade bakeware essential for professional foodservice operations specializing in pizza preparation. Crafted from 14 gauge hardcoat anodized aluminum, this 15-inch diameter deep dish pizza pan features a rolled edge design with a height of 1-1/2 inches, optimized for even heat distribution and durability. Its nestable construction facilitates efficient storage in high-volume kitchens, while embossed feet enhance airflow for consistent baking. Pre-seasoned and made in the USA with global materials, it provides a reliable, long-lasting surface for optimal pizza crust results, targeted at pizzeria kitchens and bakery sections requiring robust pan performance.
Top Chicago Metallic 91155 MFG Features
The Chicago Metallic 91155 BĀKALON Deep Dish Pizza Pan offers expert-level features tailored for commercial pizza baking, including its sturdy 14 gauge aluminum construction ensuring even heat transfer and corrosion resistance. Its nestable design reduces storage space, and embossed feet promote airflow for uniform baking. The pre-seasoned surface minimizes sticking, simplifying cleaning for busy kitchens. Its exact dimensions—15" diameter with a 1-1/2" depth—support standard pizza sizes, making it suitable for high-volume restaurant and catering outlets. Specifically designed for professional use, it enables efficient workflow and consistent cooking results even during peak service times.
- Durable 14 gauge anodized aluminum construction withstands frequent commercial use
- Nestable design maximizes storage space in busy kitchens
- Embossed feet ensure optimal airflow for even baking
- Pre-seasoned surface facilitates quick release and easy cleaning
- 15" diameter x 1-1/2" deep dimensions fit standard commercial pizza sizes
Ideal for high-volume pizza production in retail bakeries or pizzerias seeking consistent results.
Chicago Metallic 91155 Technical Specs
The Chicago Metallic 91155 BĀKALON Deep Dish Pizza Pan is engineered for professional kitchens with its robust construction and precise dimensions. Its 14 gauge aluminum base ensures efficient heat conduction, while the overall weight of approximately 20.9 lbs reflects a heavy-duty design suitable for frequent use. The pan measures 14.75 inches in width with a height of 1-1/2 inches, providing ample capacity for deep-dish pizzas. Temperature resistance extends up to standard baking ranges, and its durable, anodized finish supports rigorous cleaning routines, including hand washing. This pan is intended for bench-mounted or hand-held operation, compatible with commercial oven heating methods, and features embossed feet for airflow enhancement. Its solid design ensures even crust development and consistent bake quality, making it a vital component in high-volume pizza kitchens.
- Construction & finish: 14 gauge anodized aluminum with rolled edges
- Dimensions: 15" dia. x 1-1/2" height, weighs 20.9 lbs
- Temperature resistance: Operating range suitable for standard baking temperatures
- Cleaning & maintenance: Hand wash only, pre-seasoned for minimal sticking
- Storage features: Nestable design optimizes kitchen storage space
- Operational compatibility: Fits commercial ovens, supports high-volume baking workflows
What is a commercial deep dish pizza pan?
A commercial deep dish pizza pan is a heavy-duty baking pan designed specifically for high-volume pizza production. Made from durable materials such as anodized aluminum, it features a deep well (usually around 1-1/2 inches) to accommodate thick, stuffed, or deep-dish styles while ensuring even heat distribution. Installed in professional kitchens, these pans support consistent crust development and efficient workflow. The Chicago Metallic 91155 BĀKALON model exemplifies this category, offering a 15-inch diameter, nestable design, and strong construction suited for pizzeria and bakery environments that demand reliable, restaurant-ready bakeware for large-scale pizza output.
Top commercial pizza pans for high-volume foodservice settings
Designed for medium-workload pizza operations, the Chicago Metallic 91155 BĀKALON Deep Dish Pizza Pan features commercial-grade anodized aluminum, optimized for consistent heat transfer and robust durability. Its nestable form supports efficient storage, making it ideal for pizzerias, bakeries, and catering kitchens handling moderate throughput. With precise dimensions and a proven design, it ensures high-quality pizza crusts suitable for mid-volume restaurant service and large-scale kitchens.
- Operation type — high-volume pizza preparation in commercial kitchens
- Kitchen type — pizzerias and bakery kitchens with moderate throughput
- Foodservice category — pizza baking and deep-dish prep stations
- Workload qualifier — medium throughput with durable, consistent performance
- Use case — reliable baking for restaurant-quality deep dish pizzas
Why Choose Chicago Metallic 91155 BĀKALON Deep Dish Pizza Pan?
Why Choose Chicago Metallic 91155 BĀKALON Deep Dish Pizza Pan? Its combination of heavy-duty 14 gauge anodized aluminum, precise dimensions, and nestable design makes it stand out in professional pizza operations. The embossed feet enhance airflow for even baking, and the pre-seasoned surface ensures quick release and easy maintenance. This pan offers superior durability and performance compared to standard options, facilitating consistent results in busy foodservice environments and streamlining workflow efficiency.
- Self-contained design with reinforced aluminum for long-lasting performance
- Optimized for deep-dish pizza styles with 1-1/2" depth
- Nestable construction reduces storage footprint in high-volume kitchens
- Embossed feet promote uniform airflow and even baking results
- Pre-seasoned surface simplifies cleaning and food release
