The Chicago Metallic 91148 BĀKALON Deep Dish Pizza Pan is a commercial-grade bakeware instrument designed for precise and durable pizza baking applications within foodservice operations. Crafted from 14-gauge hardcoat anodized aluminum, this 14-inch diameter round pan features a tapered deep dish style measuring 1-1/2 inches in height, optimized for uniform heat distribution and optimal crust formation. Its perforated bottom enhances airflow for evenly cooked, crisp crusts, making it ideal for high-volume pizza production in professional kitchens. The embossed feet facilitate stable placement on commercial ovens or prep tables, and the pan’s construction supports repeated use in demanding culinary environments. Manufactured in the USA with global materials, it is tailored for the needs of industrial pizza baking, bread-proofing, and similar applications requiring robust, precise metalwork.
Top Chicago Metallic 91148 MFG Features
This pizza pan delivers superior heat conduction thanks to its 14-gauge aluminum construction, ensuring consistent baking results for medium throughput pizza operations. Its perforated design promotes airflow and crust crispness, while the nestable feature optimizes storage space. The embossed feet provide stability during baking and cooling, simplifying workflow. Hand wash only for maintenance, making sanitation straightforward in busy commercial kitchens. With a generous 14-inch diameter and 1-1/2 inches deep, it accommodates large pizza portions essential for restaurant or catering use.
- Durable construction: 14-gauge aluminum withstands heavy use in commercial settings
- Perforated bottom: Enhances airflow for crisp, evenly baked crusts
- Nestability: Simplifies storage, ideal for high-volume kitchens
- Embossed feet: Provide stability during baking and handling
- Easy-to-clean design: Hand wash only for sanitation in professional environments
Recommended for medium-volume pizza production in busy restaurant and catering kitchens.
Chicago Metallic 91148 Technical Specs
The Chicago Metallic 91148 BĀKALON Deep Dish Pizza Pan features a robust 14-inch round size with a height of 1-1/2 inches, constructed from 14-gauge aluminum coated for durability and even heat transfer. The perforated design enhances airflow for crust crispness, supporting consistent baking performance. Weighing approximately 19.6 pounds, this pan is built for repeated, rigorous use in commercial environments. Its exact dimensions include a width of 14.18 inches, making it compatible with standard commercial ovens. Designed for professional kitchen operations, it withstands operational temperatures suitable for commercial pizza baking, with easy hand wash cleaning to maintain sanitation standards. It complies with relevant material safety requirements and features embossed feet for stability during use, supporting workflows that require quick turnover and high durability.
- Size: 14" diameter, 1.5" height, fits standard commercial oven racks
- Construction: 14-gauge aluminum for strength and heat conduction
- Weight: 19.6 lbs for durability and stability during high-volume use
- Design: Perforated bottom with embossed stable feet
- Cleaning: Hand wash only, supporting care in busy kitchens
- Material Safety: Aluminum with safe use in food processing
- Temperature Tolerance: Suitable for typical baking temperatures
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware designed for professional kitchen environments to produce consistent, high-quality pizza crusts. The Chicago Metallic 91148 BĀKALON Deep Dish Pizza Pan is constructed with heavy-duty aluminum, featuring a perforated bottom for airflow and an embossed foot for stability. It is tailored for medium-volume pizza operations, installed in large ovens or baking stations, with a depth that accommodates deep-dish crusts. Its design ensures even heat distribution and durability under rigorous use, making it ideal for restaurant, catering, and pizzeria settings focused on high-efficiency production.
Top Deep Dish Pizza Pans for Commercial Foodservice
Designed for medium-volume pizza manufacturing, the Chicago Metallic 91148 pizza pan features durable aluminum construction and perforated design for optimal baking performance, supporting professional kitchen workflows and ensuring consistent crust quality in restaurant, catering, or pizzeria operations. Ideal for operation types with moderate throughput in foodservice settings.
- Operation Type — medium-volume commercial pizza baking
- Kitchen Setting — bustling restaurant or catering kitchens
- Foodservice Category — pizza and baked goods production
- Workload Qualifier — supporting moderate throughput environments
- Use Case — high-quality deep-dish pizza preparation
Why Choose Chicago Metallic 91148?
Compared to similar pizza pans, the Chicago Metallic 91148 offers robust 14-gauge aluminum construction, perforated design for enhanced airflow, and embossed feet for stability—features that improve bake consistency and operational efficiency. Its nestable profile optimizes storage in busy kitchens, and its durable design withstands the demands of commercial use, making it a restaurant-ready choice for high-volume pizza production environments.
- Heavy-gauge aluminum ensures long-term durability in commercial kitchens
- Perforated bottom improves airflow for evenly baked crusts
- Stability provided by embossed feet enhances workflow safety
- Nestable design simplifies storage in high-turnover kitchens
- Built for consistent, professional-grade baking results
