Chicago Metallic 91145 14 Inch Deep Dish Pizza Pan Pre-Seasoned Aluminum - 12/Case

The Chicago Metallic 91145 BĀKALON Deep Dish Pizza Pan is a professional-grade foodservice baking solution designed for commercial kitchens requiring durable and precise cookware. Crafted from 14 gauge hardcoat anodized aluminum, this 14-inch diameter round pizza pan features a 1-1/2-inch deep, rolled edge design with a solid construction for uniform heat distribution. Its embossed feet promote airflow and ease of handling, while the pre-seasoned finish enhances food release and reduces sticking. Made in the USA with global materials, this product offers a reliable, restaurant-ready option for high-volume pizza production. The pan's technical specifications emphasize its robust build and suitability for commercial pizza operations.

Top Chicago Metallic 91145 Features

The Chicago Metallic BĀKALON Deep Dish Pizza Pan provides excellent heat conduction due to its 14-gauge anodized aluminum construction, ensuring consistent baking results. Its nestable design simplifies storage, while embossed feet improve stability during use. The pan's pre-seasoned surface facilitates maintenance, and its depth accommodates thick-crust pizzas. Suitable for high-volume commercial pizza baking, it integrates seamlessly into bakery and restaurant workflows, supporting efficient throughput and product quality.

• Durable construction: 14 gauge anodized aluminum withstands frequent use.
• Consistent heat transfer: Ensures even baking of deep-dish pizzas.
• Nestable design: Saves storage space in busy kitchens.
• Pre-seasoned surface: Promotes easy food release and cleaning.
• Embossed feet: Provide stability during baking and handling.

Ideal for commercial pizza bakeries and high-volume pizzerias requiring reliable, durable bakeware.

Chicago Metallic 91145 Technical Specs

The Chicago Metallic 91145 pizza pan features a 14-inch diameter round size with precise dimensions of approximately 14.18 inches in width and a height of 1-1/2 inches. Constructed from 14 gauge hardcoat anodized aluminum, it offers excellent durability and heat conduction suitable for commercial baking. The pan weighs approximately 19.6 lbs, designed for heavy-duty, repeated use in fast-paced foodservice environments. It is temperature resistant up to typical baking temperatures and requires hand washing to preserve its pre-seasoned finish. Its solid design and embossed feet contribute to stability and airflow, optimizing baking performance. The product’s manufacturing process emphasizes robust, commercial-grade quality for consistent, professional results.

• Size: 14" diameter with 1-1/2" depth for deep-dish pizzas
• Construction: 14 gauge anodized aluminum for durability and even heat distribution
• Weight: 19.6 lbs designed for frequent commercial use
• Finish: Pre-seasoned anodized surface for food release
• Operational range: Safe baking temperature up to standard commercial oven limits

What is a commercial pizza pan?

A commercial pizza pan is a durable, professionally manufactured baking vessel designed for high-volume pizza production. Typically made from robust materials such as anodized aluminum, it features precise dimensions, deep sides for thick crusts, and stable feet for consistent results in busy kitchens. The Chicago Metallic 91145 BĀKALON Deep Dish Pizza Pan, in particular, is suited for intermediate to high throughput environments like pizzerias and bakeries, supporting efficient workflow and high-quality baking outcomes. Its construction and pre-seasoned surface enable uniform heat transfer and easy cleaning, making it an essential tool for commercial pizza baking operations.

Top Deep Dish Pizza Pans for Commercial Foodservice

Designed for medium-volume restaurant kitchens, the Chicago Metallic 91145 deep dish pizza pan offers solid construction and reliable performance. Made by Chicago Metallic Bakeware, it supports precise baking and durable use in busy foodservice settings, especially suited for restaurant operations focused on thick-crust pizza. Its robust material and design make it ideal for medium throughput environments involved in professional pizza preparation.

• Operation Type — Medium-volume pizzerias and bakery kitchens
• Kitchen Setting — Commercial kitchen or fast-paced pizza stations
• Foodservice Category — Deep dish pizza production
• Workload Qualifier — Moderate throughput for high-quality results
• Use Case — Thick crust baking and product consistency

Why Choose Chicago Metallic 91145 Deep Dish Pizza Pan

Chicago Metallic 91145 sets itself apart through its combination of industrial-grade durability, precise construction, and thoughtful design features. Its 14-gauge anodized aluminum and embossed feet ensure even baking and stability, while the pre-seasoned surface minimizes sticking and simplifies cleaning. The pan’s nestable form optimizes storage efficiency in high-volume kitchens, and its American-made quality guarantees long-term performance. These factors collectively enhance operational efficiency and product presentation in commercial pizza environments.

• Self-contained and robust construction for repeated use
• Designed with embossed feet for improved airflow and stability
• Pre-seasoned surface simplifies food release and maintenance
• Compact, nestable design optimizes storage in busy kitchens
• Made in the USA with global materials for consistent quality