The Chicago Metallic 91135 BĀKALON Deep Dish Pizza Pan is a commercial-grade baking vessel designed for pizzerias, bakeries, and high-volume foodservice operations. Crafted from 14 gauge hardcoat anodized aluminum, this 13-inch diameter, 1-1/2-inch deep pizza pan features a solid design with rolled edges, embossed feet for stability, and nestable functionality for efficient storage. Its durable construction ensures even heat distribution and consistent baking results, making it suitable for preparing deep-dish pizzas, savory casseroles, and other baked dishes in professional kitchens. The pan's pre-seasoned surface aids in release performance, reducing food sticking and simplifying maintenance.
Top Chicago Metallic 91135 BĀKALON Deep Dish Pizza Pan Features
The 91135 BĀKALON Deep Dish Pizza Pan is tailored for commercial foodservice environments requiring reliable baking performance and high durability. Its 14-gauge anodized aluminum construction withstands rigorous daily use, facilitating uniform heat transfer for perfectly cooked deep-dish pizzas. Designed for ease of handling and cleaning, the embossed feet provide stability while stored, and the pan’s nestable design optimizes kitchen space. Ideal for high-volume pizzerias and bakeries, it accommodates large batches with consistent results.
- Functionality: 13" diameter deep dish design for versatile baking
- Durability: Hardcoat anodized aluminum resists corrosion and warping
- Ease of Maintenance: Pre-seasoned surface simplifies release and cleaning
- Application Fit: Fits commercial convection and deck ovens
- Workflow Efficiency: Nestable feature streamlines storage and inventory management
Recommended for high-volume pizza production and baked good applications in commercial kitchens
Chicago Metallic 91135 BĀKALON Deep Dish Pizza Pan Technical Specs
The Chicago Metallic 91135 is a robust commercial pizza pan measuring 13.06 inches in width and approximately 1.5 inches in height, constructed from 14 gauge aluminum with a solid design and rolled edge style. Weighing around 17.1 lbs, it features embossed feet for stability and nestability for compact storage. This pan is suitable for use in temperatures up to its operating range, ensuring consistent baking performance. Its material accommodates routine hand washing, and its pre-seasoned surface enhances food release and minimizes sticking during rigorous high-volume use. The product is made in the USA using global materials, designed specifically for demanding commercial bakery environments and pizza kitchens.
- Dimensions: 13.06" diameter x 1.5" height
- Material: 14 gauge anodized aluminum
- Weight: 17.1 lbs
- Construction: Solid, rolled edge style for durability
- Temperature Resistance: Suitable for typical bakery oven ranges
- Cleaning: Hand wash only, pre-seasoned surface for easy maintenance
- Storage: Nestable for efficient kitchen space utilization
What is a commercial deep dish pizza pan
A commercial deep dish pizza pan is a professional baking vessel designed for high-volume pizza production and baking applications. Typically constructed from durable materials like anodized aluminum, these pans feature a deep, round design that allows for thick crusts and layered toppings. Installed in pizzerias and bakery operations, the Chicago Metallic 91135 BĀKALON Deep Dish Pizza Pan is optimized for consistent heat transfer, uniform baking, and ease of handling, making it ideal for bakery installations and large-scale pizza service environments.
Top commercial pizza pans for high-volume foodservice
Designed for medium workload kitchens and fast-paced foodservice settings, the Chicago Metallic 91135 BĀKALON Deep Dish Pizza Pan features durable anodized aluminum and a nestable design, ideal for commercial pizza operations seeking reliable, consistent baking performance in high-volume environments.
- Operation Type — suited for pizzerias and bakery production lines
- Kitchen Setting — optimized for medium-volume commercial kitchens
- Foodservice Category — ideal for deep-dish pizza and baked specialties
- Workload Qualification — supports moderate throughput and frequent use
- Use Case — excellent for large batch pizza baking and deep-dish recipes
Why Choose Chicago Metallic 91135 BĀKALON Deep Dish Pizza Pan
The Chicago Metallic 91135 BĀKALON Deep Dish Pizza Pan stands out with its heavy-duty 14 gauge anodized aluminum construction, ensuring durability and optimal heat conduction for professional baking. Its pre-seasoned, corrosion-resistant surface reduces sticking and cleanup time, and the nestable design maximizes storage efficiency in busy kitchens. This pan’s robust design and stable embossed feet facilitate consistent, restaurant-ready results, making it a reliable choice for commercial pizza operations seeking resilient, easy-to-maintain bakeware.
- Standard for commercial kitchen equipment with heavy-duty construction
- Self-contained baking vessel designed for high-volume deep-dish pizzas
- Built with corrosion-resistant anodized aluminum for long-term durability
- Optimized for consistent baking results with uniform heat transfer
- Compact nestable design for space-efficient storage in bustling kitchens
