The Chicago Metallic 91130 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware designed specifically for commercial kitchens and pizzeria operations. Constructed from 14 gauge hardcoat anodized aluminum, this 13-inch diameter round pizza pan features a deep 1-1/2-inch profile, ideal for creating uniformly baked, thick-crust pizzas. Its solid design with embossed feet enhances airflow and stability during baking, while the nestable form facilitates efficient storage. Made in the USA using global materials, this durable pizza pan combines precision craftsmanship with practical performance for high-volume foodservice environments demanding consistent results and easy maintenance.
Top Chicago Metallic 91130 Features
The Chicago Metallic 91130 BĀKALON Deep Dish Pizza Pan offers durability with a 14 gauge anodized aluminum construction, ensuring even heat distribution and resistance to warping. Its nestable design allows for compact storage in busy kitchens, while the embossed feet provide improved airflow and stability. The deep 1-1/2-inch profile supports layered toppings and thick crusts, making it suitable for high-volume pizza production. Designed for ease of cleaning, it is intended for hand wash only to preserve anodized surface quality. Its precise dimensions cater to commercial pizza ovens and baking lines, optimizing workflow and product consistency.
- Function & Performance: Creates consistent, evenly baked deep-dish pizzas with 1-1/2" depth.
- Durability Traits: 14 gauge hardcoat anodized aluminum resists warping and surface damage.
- Ease of Use & Maintenance: Designed for hand wash only to maintain anodized finish longevity.
- Real-World Use Case: Ideal for commercial pizzerias and bakery operations producing thick-crust styles.
- Workflow Benefit: Nestable design streamlines storage and improves kitchen efficiency.
Suitable for high-volume pizza production in busy foodservice establishments requiring robust bakeware with precise dimensions.
Chicago Metallic 91130 Technical Specs
The Chicago Metallic 91130 BĀKALON Deep Dish Pizza Pan features a diameter of 13.06 inches and a height of 1.5 inches, crafted from 14 gauge solid aluminum with a rolled edge style for durability. Its construction ensures superior heat conduction, promoting even baking and crust development. Weighing approximately 17.1 lbs, this pan is built for rigorous commercial use and includes embossed feet for stable placement. Designed for hand washing only, it stands up to demanding kitchen environments. Compatible with standard commercial convection ovens, the pan operates within typical baking temperatures up to safe levels while maintaining food-safe aluminum surfaces. Its universal size and sturdy design support consistent, high-volume pizza output, suitable for pizzerias, bakery domains, and institutional food operations.
- Dimensions: 13.06" diameter x 1.5" height, suitable for commercial oven racks
- Material: 14 gauge hardcoat anodized aluminum for durability and heat conduction
- Weight: 17.1 lbs for heavy-duty handling in foodservice settings
- Construction: Solid aluminum with embossed feet for airflow and stability
- Temperature Tolerance: Operates within standard baking temperatures up to recommended safe limits
- Cleaning: Hand wash only to preserve anodized surface
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Food-grade anodized aluminum, easy to clean and maintain
Usage Compatibility: Compatible with most commercial deck and convection ovens
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume foodservice environments to produce consistent, evenly baked pizzas. Typically constructed from durable materials like anodized aluminum, these pans feature precise dimensions to fit standard bakery ovens and support thick or thin crust applications. The Chicago Metallic 91130 BĀKALON Deep Dish Pizza Pan exemplifies this category with its reinforced 14 gauge aluminum, deep profile for layered toppings, and stable embossed feet. Used extensively in pizzerias, bakeries, and restaurant kitchens, it is optimized for reliable performance in producing thick-crust or deep-dish pizzas in daily high-capacity settings.
Top Commercial Pizza Pans for High-Volume Foodservice
Built with heavy-duty anodized aluminum, the Chicago Metallic 91130 caters to professional kitchens needing durable, reliable bakeware for consistent pizza baking. Its 13-inch size and deep profile serve mid-volume to high-volume pizza production, ideal for restaurant kitchens and pizzerias operating with moderate throughput. Designed for commercial environments, it ensures even heat distribution for uniform crusts and toppings, supporting efficient workflow and easy cleaning for busy foodservice settings.
- Operation type — Suitable for pizzeria baking lines
- Kitchen type — Fits in commercial conveyor and deck ovens
- Foodservice category — Ideal for pizzerias and bakery outlets
- Workload qualifier — Supports moderate throughput operations
- Use case — Optimized for deep-dish and thick-crust pizza production
Why Choose Chicago Metallic 91130?
Chicago Metallic 91130 offers a robust, professional-grade build with anodized aluminum for superior heat conduction and durability, setting it apart from standard pans. Its nestable design improves storage efficiency, while the embossed feet promote airflow and stability during high-volume baking. Featuring a precision 13-inch diameter, this pan supports consistent crust development and toppings, making it a preferred choice in commercial pizza kitchens for performance and reliability.
- Enhanced durability with 14 gauge hardcoat anodized aluminum
- Designed for high-volume pizza baking operations
- Nestable profile for efficient storage in busy kitchens
- Deep 1-1/2-inch profile supports layered toppings
- Built for consistent, even heat distribution without warping
