Chicago Metallic 91128 12 Inch Perforated Deep Dish Pizza Pan with Embossed Feet - 12/Case
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- Constructed from durable 14-gauge aluminum for longevity.
- Perforated bottom enhances airflow and crust crispness.
- Nestable design saves storage space in busy kitchens.
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The Chicago Metallic 91128 BĀKALON Deep Dish Pizza Pan is a professional-grade, commercial kitchen equipment designed for high-quality pizza baking applications. Constructed from durable 14-gauge aluminum with a perforated bottom, this round pizza pan measures 12 inches in diameter and features a 1-1/2 inch tapered depth for optimal crust development. Its embossed feet facilitate stable stacking and even air circulation during baking, making it suitable for pizzeria operations, bakery production, and catering services. The pan's design ensures uniform heat distribution and easy food release, critical for consistent baking performance in foodservice environments.
This deep dish pizza pan offers high durability with 14 gauge hardcoat anodized aluminum, ensuring longevity under commercial use. Its perforated bottom enhances air flow and crust crispness, while nestable design reduces storage space requirements. The embossed feet promote stability and ventilation, and hand wash only maintenance preserves its surface integrity. Precisely crafted for high-volume baking workflows, it fits seamlessly into pizza production lines and bakery ovens, supporting consistent results across multiple uses.
Ideal for commercial pizza production and bakery applications requiring consistent, professional-quality results.
The Chicago Metallic 91128 BĀKALON Deep Dish Pizza Pan features a 12-inch diameter and a 1.5-inch height, manufactured from 14-gauge aluminum for superior durability and heat conduction. Its perforated design facilitates airflow for evenly baked crusts, while embossed feet provide stability and efficient stacking in busy kitchens. Weighing 14.6 lbs, the pan is built for repeated use in high-volume settings and withstands typical operating temperature ranges. Designed for commercial foodservice environments, it requires hand washing to maintain its anodized surface's performance. Compatibility with standard commercial ovens and bakeries ensures seamless integration into existing workflows.
A commercial pizza pan is a durable, food-safe bakeware designed specifically for high-volume pizza production. Typically made from robust aluminum or steel, it features precise dimensions and specialized designs such as perforations or tapered sides to optimize heat transfer and crust development. Installed in professional kitchens, pizzerias, and bakery outlets, the Chicago Metallic 91128 BĀKALON Deep Dish Pizza Pan exemplifies these qualities with its high-quality construction, perforated bottom for airflow, and tapered deep design, making it ideal for mid-volume restaurant service focused on consistent, high-quality pizza baking.
Designed for moderate output levels, the Chicago Metallic 91128 BĀKALON Deep Dish Pizza Pan offers durable aluminum construction and perforated design, suitable for professional pizza production lines and bakery applications, supporting uniform crust quality and efficient workflow. Chicago Metallic 91128 excels in high-volume settings requiring reliable, restaurant-ready bakeware optimized for consistent results.
Why Choose Chicago Metallic 91128? This model distinguishes itself with its robust 14-gauge aluminum construction, perforated bottom for superior airflow, and tapered deep design, providing consistent baking performance. Its nestable form optimizes storage, while embossed feet ensure stability during high-volume operations, supporting efficient workflow and high-quality results in commercial kitchens.
Product Description
Certifications
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
