The Chicago Metallic 91125 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware essential for commercial kitchens specializing in pizza production. Crafted from 14 gauge hardcoat anodized aluminum, this 12-inch diameter round pan features a solid design with a rolled edge and a depth of 1-1/2 inches, optimized for even heat distribution and durability under high-volume baking conditions. Its nesting capability enhances storage efficiency, while embossed feet provide stable positioning during baking, making it suitable for pizzerias, bakery commissaries, and restaurant kitchens seeking consistent, high-quality crusts. The pan's pre-seasoned surface reduces sticking, and its construction ensures resistance to warping, supporting a range of commercial baking workflows. This product exemplifies precision in technical performance and material integrity, tailored for intensive foodservice use.
Top Chicago Metallic 91125 Features
The Chicago Metallic 91125 BĀKALON Deep Dish Pizza Pan offers robust durability with 14 gauge anodized aluminum construction designed for repeated commercial use. Its nestable design streamlines storage in busy kitchens, while embossed feet facilitate stable placement on baking surfaces. The pre-seasoned surface enhances food release and simplifies cleaning, reducing downtime between batches. Its 12-inch size suits medium-volume pizza production, accommodating standard commercial oven loading, making it ideal for pizzerias and bakery operations with high throughput needs.
- Functionality: Ensures even heat distribution for crisp, well-cooked crusts.
- Material Durability: Made from 14 gauge hardcoat anodized aluminum for maximum longevity.
- Ease of Maintenance: Pre-seasoned surface reduces food sticking and cleaning efforts.
- Storage Efficiency: Nestable design minimizes storage space in busy kitchens.
- Workflow Integration: Compatible with standard commercial convection ovens for high-volume throughput.
Suitable for preparing high-quality deep dish pizzas in moderate production environments.
Chicago Metallic 91125 Technical Specs
The Chicago Metallic 91125 BĀKALON Deep Dish Pizza Pan is constructed from durable 14 gauge anodized aluminum, measuring 12 inches in diameter with a height of 1-1/2 inches, offering a weight of approximately 14.6 pounds. Its solid design with rolled edges ensures structural integrity during repeated commercial use. The pan is designed for optimal performance within operating temperatures typically within standard baking ranges, with food safety and easy cleaning as key features. The pan’s construction supports high-volume production environments where consistent pizza quality and durability are necessary. It is designed for hand washing only to preserve its seasoned surface, making maintenance straightforward for professional kitchens.
- Dimensions: 12 inches diameter x 1-1/2 inches deep
- Material: 14 gauge anodized aluminum
- Weight: 14.6 lbs
- Construction: Solid, rolled edge with embossed feet
- Temperature Resistance: Designed for standard baking temperatures
- Food Safety: Compatible with commercial baking environments, pre-seasoned for food release
- Cleaning: Hand wash only, preserving seasoned surface
- Storage: Nestable for efficient space utilization
What is a commercial deep dish pizza pan
A commercial deep dish pizza pan is a specialized bakeware component designed for high-volume pizza baking, commonly used in pizzerias, bakeries, and restaurant settings. It is fabricated from durable materials such as anodized aluminum to withstand repeated use and consistent heat transfer. The Chicago Metallic 91125 BĀKALON deep dish pan features a 12-inch diameter and 1-1/2-inch depth, suitable for constructing traditional deep dish crusts, with a pre-seasoned surface that facilitates food release and cleaning. Its solid build and nesting capability support efficient workflow in busy commercial kitchens, making it ideal for medium-throughput pizza production environments.
Top commercial Deep Dish Pizza Pans for High-Volume Foodservice
Designed for medium-volume pizza kitchens, this Chicago Metallic deep dish pan offers robust aluminum construction, consistent baking performance, and practical nesting storage, suitable for restaurant kitchens and bakery settings. Manufactured by Chicago Metallic, model 91125, it supports efficient workflow with proven durability and quality.
- Operation Type — suitable for medium-volume pizza kitchens
- Kitchen Setting — ideal for high-traffic pizzerias and bakeries
- Foodservice Category — specifically crafted for deep dish pizza production
- Workload Qualifier — supports moderate throughput in commercial environments
- Use Case — consistent crust baking in hospitality or foodservice operations
Why Choose Chicago Metallic 91125
Choosing the Chicago Metallic 91125 BĀKALON deep dish pizza pan ensures exceptional durability with 14 gauge anodized aluminum construction, providing long-lasting performance in demanding commercial kitchens. Its nestable design optimizes storage, while the pre-seasoned surface enhances food release, accelerating baking and cleaning routines. Its solid, rolled-edge construction ensures structural integrity under high workload conditions, establishing it as a reliable choice for restaurants focused on consistent, quality pizza production.
- Robust construction with professional-grade anodized aluminum
- Optimized for efficient workflow and space-saving storage
- Pre-seasoned surface supports quick release and easy cleaning
- Designed for stable placement with embossed feet
- Suitable for medium-volume high-temperature baking environments
