The Chicago Metallic 91120 BĀKALON Deep Dish Pizza Pan is a professional-grade baking vessel designed for commercial kitchens requiring durable and precise cookware for pizza preparation. Crafted from 14 gauge hardcoat anodized aluminum, this round pan features a 12-inch diameter and a 1-1/2-inch depth, optimized for consistent heat distribution and optimal crust formation. Its solid construction enhances durability under repeated use, ideal for pizzerias, catering, and bakery operations seeking reliable bakeware. The embossed feet facilitate air circulation during baking, while its nestable design allows for efficient storage without compromising stability. Made in the USA using global materials, this pan supports high-volume food production with a focus on operational efficiency and product integrity.
Top Chicago Metallic 91120 Features
This deep dish pizza pan features embossed feet for improved airflow during baking, a nestable design for space-efficient storage, and a robust 14 gauge hardcoat anodized aluminum body for enhanced wear resistance. Its precise 12-inch diameter and 1.5-inch height ensure uniform heat transfer, making it suitable for busy commercial pizza ovens. Easy to clean through hand wash only, it withstands frequent use in high-volume foodservice environments. The solid construction and durable anodized finish optimize workflow, reducing replacement frequency and maintenance time.
- Optimal heat conduction: 14 gauge anodized aluminum ensures even baking and crust caramelization.
- Durable and resilient: Hardcoat anodized finish resists scratches and wear in busy kitchens.
- Space-efficient storage: Nestable design maximizes storage capacity while maintaining stability.
- Enhanced airflow: Embossed feet promote uniform heat distribution during deep dish baking.
- Designed for commercial use: Precise 12" diameter and 1.5" depth suit high-volume pizza production workflows.
Ideal for pizzeria kitchens, catering services, or bakery operations focused on consistent, high-quality deep dish pizza baking.
Chicago Metallic 91120 Technical Specs
The Chicago Metallic 91120 BĀKALON Deep Dish Pizza Pan is built from 14 gauge hardcoat anodized aluminum, ensuring superior durability and heat conduction. It measures 12 inches in diameter with a height of 1.5 inches, providing ample capacity for deep dish pizzas. Weighing approximately 14.6 pounds, it is designed for heavy-use environments, with a solid, rolled edge style offering added strength and safety during handling. The pan operates efficiently within a temperature range suitable for standard commercial oven protocols and supports frequent hand washing for sanitation. Its construction supports high-volume baking with consistent results, making it ideal for busy foodservice settings. The corrosion-resistant anodized finish enhances longevity and ease of maintenance, ensuring prolonged performance.
- Material: 14 gauge hardcoat anodized aluminum for wear resistance and even heat transfer
- Dimensions: 12" diameter x 1.5" height for deep dish pizza production
- Weight: 14.6 lbs, supporting durability and stability during use
- Finish: Anodized aluminum finish resists scratches and extends product life
- Temperature Range: Compatible with standard commercial oven temperatures, supporting high-volume baking
What is a commercial deep dish pizza pan?
A commercial deep dish pizza pan is a precisely manufactured baking vessel used in professional kitchens for preparing high-volume deep dish pizzas. Made from durable materials such as anodized aluminum, these pans feature specific dimensions—typically 12 inches in diameter with a 1-1/2 inch depth—optimized for uniform heat distribution and crust development. Installed in pizzeria ovens or bakery deck ovens, they support efficient workflow in high-capacity environments, ensuring consistent crust quality and appearance. The Chicago Metallic 91120 BĀKALON deep dish pizza pan is designed for restaurant-grade performance, suitable for frequent use in busy foodservice operations that demand reliable and consistent baking results.
Top commercial deep dish pizza pans for high-volume foodservice
Robust and well-constructed, the Chicago Metallic 91120 deep dish pizza pan is engineered for high-volume restaurant production, ensuring even baking and durable performance in commercial kitchens. Made by Chicago Metallic, this model excels in professional pizza baking workflows, supporting consistent product quality and operational efficiency.
- Medium-volume operation — suitable for busy pizzerias and catering kitchens
- Commercial kitchen equipment — durable anodized aluminum for sustained use
- Pizza baking — designed specifically for deep dish crusts and toppings
- Cost-efficient throughput — nestable pans optimize storage and workflow
- Restaurant-ready performance — consistent results in high-capacity environments
Why Choose Chicago Metallic 91120 Deep Dish Pizza Pan?
Chicago Metallic 91120 stands out among commercial pizza pans due to its hardcoat anodized aluminum construction, solid 12-inch size, and nestable design. These features deliver long-lasting durability, uniform heat transfer, and efficient storage, supporting high-volume baking requirements precisely. Its embossed feet enhance airflow, improving baking consistency. The pan’s robust build ensures operational longevity, making it a reliable and effective choice for professional pizza operations seeking consistent quality and ease of maintenance.
- Superior heat conduction with 14 gauge anodized aluminum
- Space-saving nestable design for busy kitchen storage
- Heavy-duty construction resists scratches and damage
- Optimized for uniform deep dish baking workflows
- Ideal for high-volume pizzeria and bakery environments
