The Chicago Metallic 91105 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware item designed specifically for commercial kitchens requiring durable, precision-driven pizza preparation tools. Crafted from 14 gauge hardcoat anodized aluminum, this 10-inch diameter round pan features a 1-1/2-inch height with a solid, rolled edge construction, providing excellent heat conduction and consistent baking performance. Its embossed feet facilitate airflow and stability during use, making it suitable for high-volume pizza operations. The pan is pre-seasoned for optimal non-stick release and longevity, and its nestable design allows for efficient storage. Made in the USA with global materials, this pan adheres to strict quality standards for demanding foodservice environments, notably pizzerias, bakeries, and upscale restaurants focused on artisan pizza production.
Top Chicago Metallic 91105 Features
The Chicago Metallic 91105 BĀKALON Deep Dish Pizza Pan provides precise heat distribution with its thick anodized aluminum construction, supporting consistent baking of deep-dish pizzas. Its nestable design streamlines storage, reducing kitchen space requirements. Embossed feet improve airflow and stability during baking, while the pre-seasoned surface ensures quick release and easy cleaning in busy commercial settings. The pan’s robust materials and design support high-volume use, making it a practical choice for pizzerias and bakery operations seeking durability and efficiency.
- Precision heat conduction: anodized aluminum ensures even baking results
- Durable 14 gauge construction: withstands repetitive commercial use
- Embossed feet for airflow: enhances baking stability and cooling
- Nestable for space-efficient storage: ideal for busy kitchens with limited storage
- Pre-seasoned surface: promotes superior non-stick performance and longevity
Perfect for commercial pizza production, especially in pizzerias and bakery sectors seeking dependable deep-dish bakeware.
Chicago Metallic 91105 Technical Specs
The Chicago Metallic 91105 BĀKALON Deep Dish Pizza Pan features a 10.25-inch width and 1.5-inch height, constructed from high-quality 14 gauge anodized aluminum for excellent heat conduction and durability. It weighs approximately 11.1 lbs, ensuring solid stability during use. The pan supports operating temperatures compatible with typical baking processes and is designed for hand wash cleaning to preserve its seasoned non-stick surface. Its robust material and design make it suitable for continuous commercial application in high-volume pizza operations, with dimensions optimized for deep-dish recipes. The pan’s construction supports efficient heat transfer, uniform baking, and easy handling, fitting seamlessly into standard commercial kitchen workflows. It is not electrically powered and requires minimal maintenance, with compatibility for straightforward hand washing and stacking for storage.
- Dimensions: 10.25" diameter x 1.5" height for deep-dish crusts
- Material: 14 gauge anodized aluminum for durability and heat efficiency
- Weight: 11.1 lbs for stability during baking
- Temperature Range: Safe for typical commercial oven temperatures
- Cleaning: Hand wash only to maintain seasoned surface
- Construction: Solid, rolled edge for added strength
- Design: Nestable with embossed feet for airflow and stability
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty bakeware product designed specifically for high-volume foodservice operations such as pizzerias, bakeries, and restaurants. It is typically constructed from durable materials like anodized aluminum to ensure even heat distribution and withstand rigorous daily use. The Chicago Metallic 91105 BĀKALON Deep Dish Pizza Pan is installed in professional kitchens for preparing deep-dish pizzas, offering consistent baking performance and reliable non-stick release. Its precise dimensions support standard deep-dish recipes, making it suitable for restaurants aiming to produce high-quality, visually appealing pizza slices efficiently.
Top commercial pizza pans for high-volume foodservice
Reliable and durable, the Chicago Metallic 91105 BĀKALON Deep Dish Pizza Pan is built for pizzerias and bakeries with moderate throughput, supporting consistent deep-dish pizza production in professional settings. Chicago Metallic's high-quality anodized aluminum construction ensures durability and superior heat conduction, ideal for medium-volume restaurant service. Designed for operation in commercial kitchens, it facilitates efficient workflow for pizza assembly, baking, and presentation. This pan exemplifies industrial-grade bakeware tailored for high-demand foodservice environments.
- Operation type — suited for moderate-volume pizzeria kitchens
- Kitchen type — ideal for commercial pizza production spaces
- Foodservice category — tailored for professional pizza bakeries
- Workload qualifier — supporting consistent, reliable baking output
- Use case — effective for deep-dish pizza baking and service
Why Choose Chicago Metallic 91105?
Chicago Metallic 91105 stands out with its robust 14 gauge anodized aluminum construction and pre-seasoned surface, providing professional-level durability and excellent non-stick performance. Its nestable design optimizes storage space, while embossed feet improve baking airflow and stability. This model supports consistent warmth transfer and easy maintenance, making it a reliable, restaurant-ready choice for high-volume commercial pizza kitchens seeking efficiency and quality presentation.
- Self-contained design supports uniform heat distribution
- Made from high-grade anodized aluminum for longevity
- Collapsed footprint for space-efficient storage
- Robust rolled edge for high-volume use resilience
- Pre-seasoned finish streamlines workflow and cleaning
