The Chicago Metallic 91100 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware item specifically designed for commercial pizzerias and foodservice establishments requiring precise baking performance. Crafted from 14-gauge hardcoat anodized aluminum, this 10-inch round pizza pan features a solid design with rolled edges, providing durability and uniform heat conduction. Its 1-1/2-inch depth allows for deep-dish crusts, while embossed feet promote even air circulation. The pan’s nestable form optimizes storage efficiency, making it suitable for high-volume commercial kitchens seeking consistent baking results and easy maintenance. With a focus on professional pizza preparation, the pan's construction ensures even browning and long-term resilience under rigorous use, making it an essential component of commercial baking workflows.
Top Chicago Metallic 91100 BĀKALON Deep Dish Pizza Pan Features
This pizza pan is engineered for high-performance commercial pizza production, featuring thick 14-gauge anodized aluminum for enhanced durability and heat distribution. Designed with embossed feet for stable placement and improved airflow, it facilitates uniform crust baking. Its nestable architecture maximizes storage space in busy kitchens, while the solid construction ensures resistance to warping during frequent use. The pan is easy to clean by hand, aligning with sanitation standards in foodservice environments. Suitable for deck ovens and conveyor-style pizza equipment, it integrates seamlessly into established baking workflows, supporting consistent quality and efficient operation.
- Functionality: Deep dish design for versatile pizza recipes
- Durability: Hardcoat anodized aluminum resists warping and corrosion
- Ease of Maintenance: Hand wash only with corrosion-resistant finish
- Use Case: Compatible with commercial pizza ovens and baking racks
- Workflow Benefit: Nestable design streamlines kitchen storage and handling
Ideal for mid-volume pizza production in commercial foodservice kitchens.
Chicago Metallic 91100 Technical Specs
This pizza pan features an anodized aluminum construction weighing 11.1 lbs, with a 10.25-inch diameter and 1.5-inch height, designed for consistent heat transfer and durability. Its solid, rolled-edge style offers strength, while the 14-gauge thickness provides resilience against warping. The product is intended for hand washing only and withstands typical baking temperatures in professional kitchens. The pan complies with safety standards for food contact materials, and its construction allows for efficient heat distribution within commercial oven environments. Dimensions are optimized for standard deck ovens, supporting a reliable baking process with minimal warping. The nestable design enhances storage and workflow efficiency in high-demand settings.
- Dimensions: 10.25" diameter x 1.5" height
- Material: 14 gauge anodized aluminum
- Weight: 11.1 lbs
- Construction: Solid with rolled edges
- Finish: Anodized surface for corrosion resistance
- Temperature Resistance: Suitable for standard baking temperatures
- Cleaning Requirements: Hand wash only
- Compatibility: Fits commercial deck ovens and baking racks
- Storage: Nestable for space-efficient storage
What is a commercial deep dish pizza pan
A commercial deep dish pizza pan is a professional bakeware item designed for high-volume pizza kitchens, providing a sturdy, heat-conductive surface tailored for deep-dish crusts and toppings. Constructed from durable materials such as anodized aluminum, these pans facilitate even baking and consistent crust development, making them essential for pizzerias, restaurant kitchens, and foodservice suppliers. The Chicago Metallic 91100 BĀKALON deep dish pizza pan offers a 10-inch diameter with a 1-1/2 inch depth, optimized for commercial oven environments and frequent use. It is best suited for multi-unit pizza operations seeking reliable bakeware with long service life and easy maintenance, especially in establishments requiring precise baking results and space-efficient storage.
Top pizza pans for commercial foodservice operations
Designed for high-volume commercial kitchens, the Chicago Metallic 91100 BĀKALON deep dish pizza pan features durable anodized construction and a nestable form, ideal for consistent deep-dish pizza production in restaurant settings, with a focus on durability and reliable performance.
- Operation Type — suitable for mid-volume commercial pizza kitchens
- Kitchen Setting — optimized for busy pizzerias and foodservice establishments
- Foodservice Category — ideal for professional pizza baking
- Workload Qualifier — supports moderate throughput needs
- Use Case — used for deep-dish pizza preparation in restaurants
Why Choose Chicago Metallic 91100 Deep Dish Pizza Pan
Compared to standard pizza pans, the Chicago Metallic 91100 offers superior durability with 14-gauge anodized aluminum, enhancing heat transfer and longevity. Its nestable design maximizes storage efficiency, while embossed feet improve airflow for even baking. The pan’s solid construction reduces warping risks, and its hand-wash-only maintenance simplifies sanitation routines. With a focus on consistent performance in commercial pizza operations, this bakeware optimizes workflow and product quality, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready bakeware.
- Features a durable anodized aluminum body for long-term use
- Designed with embossed feet for improved airflow during baking
- Nestable for space-efficient storage in busy kitchens
- Engineered for uniform heat distribution and crust browning
- Supports professional baking workflows with dependable performance
