The Chicago Metallic 91098 BĀKALON Deep Dish Pizza Pan is a professional-grade bakeware designed specifically for commercial kitchens requiring durable and precise pizza baking solutions. Constructed from 14-gauge hardcoat anodized aluminum, this perforated 9-inch diameter pan features tapered sides and a height of 1-1/2 inches, optimized for consistent heat distribution and crisp crust formation. Its perforated bottom enhances airflow during baking, promoting even heat transfer and superior crust texture critical for high-volume pizza production. This pan’s nestable design facilitates efficient storage in busy foodservice environments, while embossed feet ensure stability during use. Suitable for use in restaurant and pizzeria operations, it offers a robust, commercial-grade alternative to standard pans, capable of withstand repeated cleaning and heavy throughput applications.
Top Chicago Metallic 91098 BĀKALON Features
This pizza pan delivers precise heat conduction through 14-gauge hardcoat anodized aluminum, ensuring even baking for consistent crust quality in commercial environments. Its perforated design accelerates airflow, reducing bake times and promoting crisp textures. The pan’s nestable construction simplifies storage, while embossed feet enhance stability during high-volume use. Designed for professional kitchen workflows, it is easy to clean via hand wash, maintaining longevity and hygiene standards in frequent use scenarios.
- Durable construction: 14-gauge anodized aluminum resists warping and corrosion
- Optimized baking performance: Perforated bottom improves airflow and crust crispness
- Space-saving design: Nestable for efficient kitchen storage
- Stable placement: Embossed feet provide secure support during baking
- Ease of maintenance: Hand wash only ensures longevity and hygiene
Perfect for commercial pizzerias and bakehouses with medium throughput needs
Chicago Metallic 91098 Technical Specs
The Chicago Metallic 91098 BĀKALON Deep Dish Pizza Pan features a precise combination of durable materials and optimized dimensions for professional kitchen use. Constructed from 14-gauge hardcoat anodized aluminum, it measures 9 inches in diameter with a height of 1.5 inches, offering a capacity suitable for deep-dish pizzas. Its design includes a perforated bottom, facilitating air circulation during baking to promote even heat transfer and crust development. Weighing 9.5 pounds, the pan is engineered for repeated use under demanding conditions. It operates in a standard commercial kitchen environment and is exclusively hand wash only to preserve its finish and integrity. Its construction supports high-volume baking, with a maximum temperature resistance typical of aluminum bakeware and food safety compliant materials that facilitate hygiene and easy maintenance.
- Material and construction: Aluminum, 14 gauge, anodized finish for durability
- Dimensions: 9" diameter x 1.5" height, weighing 9.5 lbs
- Temperature tolerance: Operates safely within standard baking temperatures
- Food safety: Constructed from non-reactive, easy-to-clean materials
- Design features: Perforated bottom for airflow, nestable for workspace efficiency
- Usage: Suitable for medium throughput commercial pizza baking
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade bakeware designed for high-volume pizzeria and restaurant use. Typically made from durable, heat-conductive materials like anodized aluminum, these pans are built to withstand frequent cycles of baking and cleaning while providing consistent heat distribution for optimal crust quality. The Chicago Metallic 91098 BĀKALON Deep Dish Pizza Pan exemplifies this category with its perforated bottom, tapered sides, and reinforced construction. Installed in restaurant-style kitchens, it supports both standard and deep-dish pizza preparations, making it ideal for establishments requiring efficient, reliable baking tools capable of handling medium throughput workloads.
Top Deep Dish Pizza Pans for Commercial Kitchens
Designed for medium-volume pizzeria operations, the Chicago Metallic 91098 BĀKALON Deep Dish Pizza Pan offers robust durability, precise heat conduction, and airflow enhancement to optimize crust quality and baking consistency in professional foodservice environments. Its construction and features support efficient workflow and maintenance in commercial kitchen settings, making it an essential tool for bakery and restaurant pizza preparation.
- Operation Type — ideal for medium-throughput pizzerias
- Kitchen Setting — suited for commercial pizza kitchens
- Foodservice Category — relevant for pizzeria and restaurant baking
- Workload Qualifier — optimized for consistent batch baking
- Use Case — supports deep dish pizza production in busy kitchens
Why Choose Chicago Metallic 91098 BĀKALON Deep Dish Pizza Pan?
Chicago Metallic’s 91098 pizza pan offers a combination of rugged aluminum construction, perforated airflow design, and nestable features that distinguish it from standard baking pans. Its design facilitates uniform baking and crust development, reducing bake times and improving product presentation, while its durable material ensures longevity under frequent use. The ergonomic embossed feet provide stability, and the hand wash only maintenance prolongs the life of the anodized finish, making it especially suitable for professional pizza operations seeking high-performance, long-lasting bakeware.
- Self-contained, durable anodized aluminum construction surpasses standard steel
- Perforated bottom enhances airflow for crisp crusts in commercial baking
- Space-efficient nestable design optimizes kitchen storage
- Reinforced tapers improve handling and product release
- Designed for heavy-duty, frequent use with easy cleaning routine
