The Chicago Metallic 91095 BĀKALON Deep Dish Pizza Pan is a commercial-grade bakeware designed for high-volume pizzeria and restaurant applications. Crafted from 14 gauge hardcoat anodized aluminum, this round pizza pan measures 9 inches in diameter with a depth of 1-1/2 inches, providing consistent heat distribution and durability under frequent use. Its solid design with embossed feet ensures stability during baking, while the nestable construction optimizes storage efficiency. Pre-seasoned for immediate use and made in the USA with global materials, this pan is tailored for professional kitchens seeking reliable and precise baking performance in countertop or deck oven environments.
Top Chicago Metallic 91095 Features
The Chicago Metallic 91095 BĀKALON Deep Dish Pizza Pan is engineered for commercial bakeries and pizzerias requiring durable, even-heating bakeware. Its hardcoat anodized aluminum construction ensures superior corrosion resistance and longevity, while embossed feet elevate the pan to promote airflow and even baking. The nestable design facilitates efficient storage in busy kitchens, and the 1-1/2" deep profile accommodates thick crusts and toppings, making it ideal for specialty deep-dish pizzas. Designed for high-volume use, this pan provides consistent baking results with easy maintenance through hand washing. Suitable for deck oven baking, it supports fast service workflows and precise product presentation.
- Functionality: 9" diameter deep dish design for versatile pizza styles
- Durability Traits: 14 gauge hardcoat anodized aluminum withstands heavy commercial use
- Ease-of-Use: Pre-seasoned surface reduces preparation time, hand wash only
- Real-World Use Case: Suitable for pizzerias producing thick crust or stuffed pizzas
- Workflow Benefit: Nestable profile optimizes kitchen storage space efficiently
Ideal for commercial kitchen setups requiring reliable deep dish pizza baking.
Chicago Metallic 91095 Technical Specs
The Chicago Metallic 91095 pizza pan features a solid, rolled edge design with a diameter of 9 inches and a height of 1-1/2 inches. It weighs approximately 9.5 pounds, constructed from 14 gauge aluminum for enhanced strength and thermal conductivity. Its operating temperature range supports standard baking environments, ensuring safe, consistent performance. The pan is designed for hand washing only and is compatible with deck oven setups, making cleaning and maintenance straightforward for busy foodservice operations. Its dimensions and robust construction support high-volume baking, while the nesting capability saves storage space. The pan’s propet propet property of being made in the USA from global materials underscores its quality, while also complying with Proposition 65 safety standards. The product does not include certifications like NSF, but its heavy-duty build supports frequent commercial use.
- Dimensions: 9" diameter x 1-1/2" height, 9.5 lbs weight
- Construction & Finish: 14 gauge anodized aluminum, solid design
- Food Safety: Material suitable for high-temperature baking, hand wash only
- Temperature Resistance: Operates safely within typical baking oven ranges
- Manufacturing & Material: Made in the USA with global materials, durable for high-volume use
- Cleaning & Maintenance: Hand wash, pre-seasoned surface simplifies routine cleaning
What is a commercial pizza pan?
A commercial pizza pan is a durable bakeware component used in professional kitchens for baking various styles of pizzas. Specifically, the Chicago Metallic 91095 BĀKALON Deep Dish Pizza Pan is designed for high-volume restaurant environments, featuring a 9-inch diameter, 1-1/2-inch depth, and constructed from hardcoat anodized aluminum. This pan is suitable for baking thick crust or stuffed pizzas, with even heat distribution and sturdy construction that withstands frequent use in deck ovens or countertop baking. It is primarily installed in pizzerias, casual dining facilities, or foodservice operations that require reliable, restaurant-quality bakeware to produce consistent, high-quality pizzas efficiently.
Top commercial deep dish pizza pans for high-volume foodservice
Designed for moderate to high-throughput kitchens, the Chicago Metallic 91095 BĀKALON Deep Dish Pizza Pan from Chicago Metallic Bakeware offers robust performance with anodized aluminum for durability and even heat. Its precise design supports professional pizza production, making it ideal for restaurant operations requiring consistent crust and toppings presentation in commercial foodservice environments.
- Operation Type — high-volume pizzeria and bakery environments
- Kitchen Type — mid-sized commercial kitchens and foodservice establishments
- Foodservice Category — pizza baking and deep-dish specialty preparation
- Workload Qualifier — moderate throughput with consistent, reliable results
- Use Case — professional deep dish pizza baking in commercial settings
Why Choose Chicago Metallic 91095?
Compared to other commercial pizza pans, the Chicago Metallic 91095 BĀKALON Deep Dish Pizza Pan stands out with its heavy-duty 14 gauge anodized aluminum construction, nesting storage capability, and seasoned surface making it ideal for high-volume, fast-paced foodservice operations. Its stability, durability, and even heat distribution improve baking consistency and operational efficiency while supporting quick turnaround times in busy kitchens.
- Built from durable anodized aluminum for long-lasting performance
- Nestable design optimizes storage space in busy kitchens
- Pre-seasoned surface reduces preparation time
- Designed specifically for commercial pizza baking workflows
- Supports consistent product quality in high-volume operations
