The Chicago Metallic 91090 BĀKALON Deep Dish Pizza Pan is a commercial-grade baking tool designed for professional kitchens requiring precise heat conduction and durability. Crafted from 14 gauge hardcoat anodized aluminum, this 9-inch diameter round pizza pan features a 1-1/2-inch depth, optimized for deep-dish pizza preparation. Its solid design with embossed feet ensures stable placement and optimal airflow during baking, making it suitable for high-volume pizza production environments. Made in the USA utilizing global materials, this pan provides consistent heat distribution and resistance to warping, supporting efficiency and product quality in commercial pizza baking settings.
Top Chicago Metallic 91090 BĀKALON Deep Dish Pizza Pan Features
The Chicago Metallic 91090 pizza pan offers precise temperature retention with its 14 gauge anodized aluminum construction, ensuring even baking and consistent crust formation. Its nestable design simplifies storage, reducing workspace clutter in busy commercial kitchens. The embossed feet prevent sliding and improve airflow, while the deep 1-1/2-inch depth accommodates varied pizza styles. Hand wash only facilitates maintenance, supporting sanitation standards and longevity in consistent use. Its round, 9-inch size makes it ideal for mid-sized culinary operations focused on deep-dish and specialty pizzas.
- Functionality: Provides even heat distribution for consistent baking results
- Durability Traits: Constructed from 14 gauge anodized aluminum resists warping and corrosion
- User-Friendly Maintenance: Designed for hand wash cleaning, promoting sanitation
- Compatibility: Fits standard commercial ovens, facilitating workflow integration
- Workflow Benefits: Nestable design reduces storage requirements and organizes kitchen space
Ideal for mid-volume pizza production in professional foodservice establishments
Chicago Metallic 91090 Technical Specs
The Chicago Metallic 91090 pizza pan features a durable 14 gauge aluminum construction with a solid design and a stylish rolled edge style. It measures 9 inches in diameter with a height of 1-1/2 inches, providing ample depth for deep-dish styles. Weighing approximately 9.5 pounds, it offers sturdy support during baking while maintaining a manageable weight for handling. This pan is designed for commercial use, supporting high-volume baking operations, and ensures even heat conduction across its surface. Its construction and finish support frequent hand washing, and it is compatible with standard commercial ovens. Operating at typical baking temperatures, it provides reliable performance in busy kitchen environments, promoting uniform crust development and consistent product quality.
- Dimensions: 9" diameter by 1-1/2" height for deep-dish recipes
- Material: 14 gauge anodized aluminum with a solid, rolled edge style
- Weight: 9.5 lbs, suitable for stable handling and placement
- Finish: Anodized surface for enhanced durability and easy cleaning
- Temperature Range: Safe operation within typical baking temperatures
- Cleaning: Hand wash recommended to preserve finish
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum, anodized surface for corrosion resistance
- Dimensions: 9" diameter, 1.5" height
- Weight: 9.5 lbs
- Food Safety: Approved for commercial baking applications, easy to sanitize
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking utensil designed for high-volume pizza production in professional kitchens. Constructed from durable materials such as anodized aluminum, these pans provide even heat conduction and support various pizza styles, including deep-dish. Used in bakery departments, foodservice establishments, and restaurant operations, they facilitate consistent crust formation and efficient workflow. The Chicago Metallic 91090 BĀKALON Deep Dish Pizza Pan is an example of a robust, precision-engineered product ideal for mid-volume pizza baking, supporting restaurants and catering services requiring reliable, restaurant-ready equipment for deep-dish and specialty pizzas.
Top commercial pizza pans for high-quality deep-dish baking
Designed for medium- to high-volume culinary environments, the Chicago Metallic 91090 deep dish pizza pan combines solid construction with effective heat conduction for uniform baking in professional kitchens. This model, Chicago Metallic 91090, supports efficient workflow and consistent product quality for restaurant and bakery applications, especially in settings focused on deep-dish and specialty pizzas.
- Operation Type — suitable for commercial pizza production
- Kitchen Type — ideal for professional foodservice environments
- Foodservice Category — suited for restaurant and bakery use
- Workload Qualifier — supports moderate throughput requirements
- Use Case — facilitates deep-dish pizza preparation in high-volume settings
Why Choose Chicago Metallic 91090?
Designed for durability and consistent performance, the Chicago Metallic 91090 deep dish pizza pan features rugged 14 gauge anodized aluminum construction and a practical nestable design. Its solid build supports high-volume baking, ensuring even heat distribution and long-term reliability. The pan’s stackable feature optimizes storage, while its professional-grade finish facilitates easy cleaning. Compared to standard options, this model offers enhanced thermal performance and stability in busy commercial kitchens, resulting in improved workflow efficiency and product presentation.
- Commercial-grade anodized aluminum offers superior heat conduction
- Deep 1-1/2-inch design accommodates deep-dish recipes
- Nestable form reduces storage footprint in busy kitchens
- Designed for consistent, restaurant-quality baking results
- Made in the USA with high-quality materials for longevity
