The Chicago Metallic 91068 BĀKALON Deep Dish Pizza Pan is a professional-grade foodservice utensil designed for commercial kitchens requiring durable, high-performance bakeware. Crafted from 14 gauge hardcoat anodized aluminum, this round pizza pan measures 6 inches in diameter and features a 1-1/2 inch deep profile with a perforated bottom for optimal heat circulation and even baking. Its tapered sided, deep dish design facilitates consistent crust formation and convenient removal. Ideal for pizzerias, catered events, and high-volume bakery production, this pan addresses the need for reliable, easy-to-maintain bakeware that enhances throughput. Its precise dimensions and construction specifications make it suitable for intensive use in restaurant settings, providing durable performance and professional results.
Top Chicago Metallic 91068 Features
The Chicago Metallic 91068 BĀKALON Deep Dish Pizza Pan offers a perforated bottom for superior airflow, ensuring even baking of pizzas and baked goods in commercial kitchens. Its robust 14 gauge aluminum construction delivers long-lasting durability and resistance to warping. Designed for ease of cleaning, it is hand wash only, maintaining surface integrity. The nestable design simplifies storage for busy foodservice environments, while precise 6-inch diameter and 1-1/2-inch depth optimize workflow in pizzerias. Its use in high-volume pizza production streamlines preparation and enhances product presentation.
- Perforated bottom for uniform heat distribution and airflow.
- 14 gauge anodized aluminum ensures durability under heavy use.
- Nestable design facilitates space-efficient storage.
- Deep dish construction supports high-portion, professional-quality pizzas.
- Hand wash only for surface preservation and easy maintenance.
Designed for commercial pizza operations requiring consistent bake quality and durability.
Chicago Metallic 91068 Technical Specs
The Chicago Metallic 91068 BĀKALON Deep Dish Pizza Pan features a rugged 14 gauge anodized aluminum construction, providing exceptional durability and resistance to warping during high-volume baking. With dimensions of 6 inches in diameter and a height of 1-1/2 inches, it is engineered to withstand frequent use in busy kitchens. The perforated design allows for enhanced airflow, contributing to evenly cooked crusts and toppings. Weighing approximately 6 pounds, this pan is optimized for professional handling and resistance to deformation. This model operates in standard commercial kitchen environments, with a focus on high throughput pizza baking. It is suitable for dishwasher-free cleaning to maintain surface finish and material safety. The pan's temperature tolerance supports high-temperature baking, ensuring consistent results in professional oven settings.
- Dimensions: 6" diameter x 1-1/2" deep
- Material: 14 gauge anodized aluminum
- Weight: 6 lbs
- Construction: Refractory, perforated
- Temperature Resistance: Suitable for high-temperature baking applications
- Cleaning: Hand wash only, surface preservation focus
What is a commercial pizza pan
A commercial pizza pan is a professional-grade baking vessel designed specifically for high-volume pizza production in restaurant and bakery environments. Constructed from durable materials such as anodized aluminum, it features precise dimensions and specialized designs like perforations for enhanced airflow and even baking. The Chicago Metallic 91068 BĀKALON Deep Dish Pizza Pan is installed in pizzerias, bakeries, and foodservice operations requiring consistent, high-quality results. Its deep dish profile and perforated design cater to gourmet and standard pizza applications, making it ideal for professional establishments focused on efficiency and product presentation.
Top pizza pans for commercial foodservice settings
Commercial pizza pans provide durable, precise baking surfaces suitable for high-volume pizzeria and bakery operations. Chicago Metallic 91068, with its robust construction and perforated design, is ideal for restaurant-ready pizza production, supporting medium workloads in fast-paced foodservice environments.
- Operation Type — high-volume pizzeria kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant-grade pizza baking
- Workload Qualifier — moderate throughput
- Use Case — consistent crust baking and product presentation
Why Choose Chicago Metallic 91068
Chicago Metallic 91068 stands out from typical commercial pizza pans due to its rugged 14 gauge anodized aluminum construction, deep dish profile, and perforated bottom, which promote uniform heat distribution and durability. Its nestable design enhances storage efficiency, and the precise dimensions optimize workflow in busy foodservice environments. Built for professional use, it offers reliable performance and easy maintenance in high-volume pizza baking operations.
- Self-contained design reduces assembly requirements in busy kitchens
- Heavy-duty anodized aluminum resists deformation and wear
- Deep dish profile supports high-portion pizza presentation
- Perforated surface improves airflow for crispy crusts
- Optimized weight and size for easy handling and stacking
