Chicago Metallic 91065 6 Inch Diameter Deep Dish Pizza Pan Pre-Seasoned - 12/Case

The Chicago Metallic 91065 BĀKALON Deep Dish Pizza Pan is a commercial-grade bakeware essential for precise pizza fabrication within professional kitchens. Crafted from 14 gauge hardcoat anodized aluminum, this 6-inch diameter round pan offers a depth of 1-1/2 inches, designed specifically for deep-dish crusts. Its pre-seasoned, solid design with a rolled edge ensures durability and even heat conduction, making it suitable for high-volume pizza preparation. Engineered for performance, this pan facilitates consistent baking results and efficient workflow in pizzerias, catering kitchens, and bakery operations that require reliable, restaurant-ready bakeware. With its nestable form for space-saving storage, it integrates seamlessly into busy foodservice environments focused on precision and durability.

Top Chicago Metallic 91065 Features

The Chicago Metallic 91065 BĀKALON Deep Dish Pizza Pan features professional-grade anodized aluminum construction for maximum durability and even heat distribution. Its nestable design simplifies storage, while the 14 gauge material withstands frequent use in busy commercial kitchens. The pan’s pre-seasoned surface ensures food release and easy cleaning, reducing maintenance time. It fits standard deep-dish pizza recipes, supporting consistent crust depth and bake quality. Ideal for high-volume pizzeria workflows, this pan improves throughput with its robust build and practical dimensions.

• Functionality: Ensures uniform baking with 14 gauge anodized aluminum
• Durability: Hardcoat anodized aluminum withstands frequent commercial use
• Ease of maintenance: Pre-seasoned surface reduces sticking and facilitates cleaning
• Storage efficiency: Nestable design saves kitchen space in busy environments
• Design fit: Compatible with standard deep-dish pizza recipes and setups

Designed for commercial pizza production requiring precise crust formation and durability in high-use settings.

Chicago Metallic 91065 Technical Specs

The Chicago Metallic 91065 pizza pan is constructed from durable 14 gauge hardcoat anodized aluminum, providing excellent heat conduction and resistance to wear. It measures approximately 6.62 inches in width and 1.5 inches in height, with a weight of 6 pounds for sturdy handling. Its solid, rolled edge design enhances durability and grip. The pan operates effectively within a broad temperature range suitable for standard baking ovens and is designed for hand washing only to preserve its surface. This product is made in the USA, combining high-quality materials with precise manufacturing standards to meet the demands of professional foodservice operations—ideal for establishments aiming for consistent deep-dish pizza quality. Dimensions are optimized for standard pizza recipes, while its nested form offers storage convenience. The pan’s propylene-free anodized finish maintains food safety standards and energy-efficient operation in commercial baking applications.

• Construction & Finish: 14 gauge hardcoat anodized aluminum with rolled edge
• Dimensions: 6" dia. x 1-1/2" deep
• Weight: 6 lbs
• Operation Range: Compatible with standard commercial baking temperatures
• Cleaning: Hand wash only to ensure surface longevity

What is a commercial pizza pan?

A commercial pizza pan is a professional-grade bakeware designed for high-volume pizza production, typically made from durable materials like anodized aluminum or steel. The pan provides a stable, even heat conduction surface that ensures uniform crust browning and consistent bake results. Models like the Chicago Metallic 91065 BĀKALON Deep Dish Pizza Pan are installed in pizzerias, catering kitchens, and bakery outlets to facilitate efficient, repeatable baking of deep-dish pizzas. Their dimensions support standard recipes, and features such as nestability improve storage and workflow. Such pans are essential for establishments aiming for high throughput with quality craftsmanship in every dish.

Top commercial Deep Dish Pizza Pan for high-volume pizzeria operations

Designed for high-volume pizza production, the Chicago Metallic 91065 BĀKALON Deep Dish Pizza Pan offers industry-leading durability, even heat distribution, and ease of cleaning, making it ideal for busy commercial kitchens focused on deep-dish crust perfection. The pan’s solid aluminum build and nestable design optimize workflow and storage efficiency. Chicago Metallic 91065 ensures consistent, professional results in standard pizza baking operations.

• Commercial-grade—designed for active pizzeria kitchens
• Optimal performance—precise heat conduction and retention
• Space-efficient—nestable design for kitchen storage
• Robust construction—14 gauge anodized aluminum withstands frequent use
• Food-safe surface—pre-seasoned for consistent food release