The Chicago Metallic 91025 Detroit Style Pizza Pan is a commercial-grade baking tool designed for professional foodservice operations. Crafted from 26 gauge carbon steel, this solid Detroit-style pizza pan measures 10-1/8 inches by 14-1/4 inches with a height of 2-1/2 inches, optimized for high-temperature resilience and uniform heat distribution. Featured with an AMERICOAT® ePlus silicone glaze, it provides a non-stick surface that facilitates easy release and cleaning. Its durable construction suits high-volume pizza production environments, such as pizzerias, restaurants, and catering services, ensuring consistent results with every bake cycle. The technical design allows for efficient workflow integration, making it suitable for heavy-duty commercial use in demanding culinary settings.
Top chicago metallic 91025 Features
This pizza pan offers precise dimensions and a solid aluminized steel build for durability under high baking temperatures. It is engineered for uniform heat conduction, supporting consistent crust formation. Easy to clean with the silicone glaze finish, it withstands frequent use in busy kitchens. The 2-1/2-inch depth supports robust crust sizes, accommodating various Detroit-style pizza recipes, and the flat, sturdy design ensures stability during baking and handling, optimizing restaurant workflows.< /p>
- Functionality: Promotes even baking with substantial depth for Detroit-style crusts.
- Material Durability: Constructed from 26 gauge aluminized steel for high heat resistance and longevity.
- Ease of Maintenance: Featuring an AMERICOAT® ePlus silicone glaze for quick, non-stick cleaning.
- Real-World Use: Designed for high-volume pizza production in commercial kitchens.
- Workflow Integration: Compatible with standard baking racks and oven setups for efficient operation.
Ideal for commercial pizzerias seeking durable, consistent baking performance.
Chicago Metallic 91025 Technical Specs
The Chicago Metallic 91025 Detroit Style Pizza Pan combines industrial-grade construction with precision dimensions for reliable, restaurant-ready performance. Made from aluminized steel with a 26 gauge thickness, it offers excellent heat conduction and durability in high-volume settings. Its operating temperature range supports standard baking conditions, and the silicone glaze enhances non-stick properties while simplifying cleaning routines. With a weight of approximately 19.6 lbs, it provides robust stability during baking and handling. Fully compatible with commercial ovens, it supports workflows requiring consistent crust development and easy maintenance, making it suitable for busy pizza kitchens and caterers seeking maximum efficiency and product quality.
- Dimensions: 10-1/8" W x 14-1/4" D x 2-1/2" H
- Construction: 26 gauge aluminized steel
- Weight: 19.6 lbs per pan
- Temperature Tolerance: Up to standard commercial oven ranges
- Finish: AMERICOAT® ePlus silicone glaze for non-stick performance
- Compatibility: Fits in standard deck ovens and convection ovens
What is a commercial pizza pan?
A commercial pizza pan is a high-duty baking vessel used in professional kitchens to prepare various types of pizzas, especially those requiring uniform crusts and consistent cooking conditions. Equipped with durable materials like aluminized steel, these pans support high-temperature baking and provide even heat distribution. The Chicago Metallic 91025 Detroit Style Pizza Pan is designed specifically for industrial-scale pizza production, featuring a solid construction, substantial depth, and a non-stick silicone glaze. It is typically employed in pizzerias, restaurants, and catering operations that produce large volumes of Detroit-style pizzas, ensuring efficiency, durability, and high-quality results.
Top pizza pans for high-volume Detroit style pizza production
High-quality commercial pizza pans like the Chicago Metallic 91025 are built to withstand heavy workloads in professional kitchens, supporting consistent crust formation and quick turnaround times. Perfect for restaurant-grade workflows, these durable aluminum and steel pans enable precise temperature control and uniform baking for Detroit-style pizzas, optimized for medium-volume operations. Chicago Metallic 91025 offers exceptional reliability and performance suited for high-volume pizzerias.
- Operation Type — Ideal for pizzerias and large-scale outlets
- Kitchen Setting — Suitable for busy commercial kitchens
- Foodservice Category — Designed for pizza and baking applications
- Workload Qualifier — Supports moderate-volume pizza baking
- Use Case — Promotes efficient crust development in commercial baking
Why Choose Chicago Metallic 91025?
The Chicago Metallic 91025 Detroit Style Pizza Pan distinguishes itself through its robust aluminized steel construction and silicone glaze finish, ensuring superior heat conduction, durability, and easy release. Its integrated depth and size support process standardization across commercial pizzerias, enhancing operational efficiency. Compared to competitors, this pan’s high-quality materials and thoughtful design optimize workflow, sanitation, and product presentation, making it a reliable choice for high-volume pizza production.
- Self-contained, durable steel for prolonged service life
- Designed for uniform heat distribution and crust consistency
- Non-stick silicone glaze reduces cleaning time and effort
- Sized specifically for commercial Detroit-style pizza baking
- Compatible with standard commercial oven racks and setups
